Chapter 692

On May Day, Han Mingxiu's Hotel finally started.

Some people may want to ask why we have to wait until May day to start work. Is it too late?

This is embarrassing to say.

The reason why it was delayed until this time was that Han Mingxiu had no money!

As I said before, as soon as she has money, she goes to buy antiques or houses, never leaving cash. Because she knows that the Chinese currency will depreciate rapidly in the future, and it is far better to save money than to keep things.

Therefore, she always left only twenty or thirty thousand yuan of working capital around her, and the rest of her income was invested by her.

Her working capital of twenty or thirty thousand yuan was used up when she bought the three houses. This is not enough. If my aunt didn't take out 5000 yuan as a share, she would have to go out to borrow money.

At least I bought the house, but then the money for building a new building died.

Han Mingxiu plans to build a three story building with a basement under it, which is mainly used as a refrigerator. Such a big project needs a lot of money. She asked someone to do a rough calculation. It costs about 80000 yuan.

Eighty thousand yuan, she really can't come out now.

In fact, if she asks uncle Gao or uncle Zhou or manager Cui or writes to Aunt Su, we can get together and get the money.

However, Han Mingxiu doesn't want to trouble others, especially about money. No matter how good a friend is, as long as he has money, his relationship will change more or less.

So, she doesn't want to get involved in money with these people. She just wants to raise the money through other channels.

There are many valuable things in her space. If she is willing to sell them, it's not difficult for her to make up the 80000 yuan.

But the problem is that those good things are hard for her to get, the future appreciation space is very big, she is reluctant to sell.

Think about it, there is only one way, that is to go to the bank loans.

Over the years, Han Mingxiu has bought a lot of houses and Siheyuan one after another. These houses have complete house photos and house property certificates. If the formalities are not complete, she will not buy them at any price.

She took these photos and ran to the bank again and again to handle the loan business.

I think we all know how difficult it is to deal with banks.

In order to borrow the 80000 yuan, Han Mingxiu ran for more than a month, his legs were thin, and he had a good word for it. In the end, he spent 1000 yuan as a benefit, plus a gold necklace, to borrow the 80000 yuan.

After the money came down, Han Mingxiu quickly entrusted director Cui to help summon people and immediately started work.

Because of the money, the progress of the project is very smooth, the progress is very fast, only a month, it was completely completed, but there is no decoration.

The general new house, just built to dry for a period of time to decorate, otherwise the new house wall moisture back to the outside, will decorate flowers.

While the house was drying, Han Mingxiu was not idle. She began to recruit and prepare for the opening of the seafood hotel.

She is going to recruit eight waitresses, four chefs, four knives and noodle bags, two handyman, a buyer and a lobby manager.

The basic requirement of recruiting these personnel is that they must be of good conduct, down-to-earth and willing to work. Among her employees, there may be stupid and stupid people, but there must not be those who cheat and cheat.

The standard for the more than ten waiters is to require them to have good looks, good service, courtesy and enthusiasm. They are never allowed to shake face with customers like waiters in state-owned hotels.

Chefs have higher requirements. In addition to superb cooking skills, they must also pay attention to hygiene. Before taking up their posts, they must have a physical examination report to prove that there are no infectious diseases before they can be employed.

Relatively speaking, the requirements for odd jobs are lower. As long as they are down-to-earth and willing to work, the purchasers don't need to be employed. My uncle and aunt volunteered to take the responsibility.

The most difficult one to find is the lobby manager.

Because Han Mingxiu has no time to stay here for a long time, the operation and development of the hotel depend on the lobby manager.

Therefore, this manager is the key to the profitability of the hotel, so we must choose carefully.

In fact, for the position of lobby manager, Han Mingxiu has a candidate in mind. That person is none other than her cousin, Lin Hongzheng.

Lin Hongzheng is a smart man. He is not only eloquent, but also good at handling affairs according to standards and discretion. He is also good at seizing opportunities. In addition, he has been working in government organs, and he is also very good at picking up people and things. If we give him a little training, it will be most appropriate for him to take the position of lobby manager.

However, it seems impossible for Lin Hongzheng to come over and become a lobby manager for himself, because Lin Hongzheng has a formal job in Nong'an. People in this age have a kind of obsession with formal work. They think that if they have a formal job, they will have an iron rice bowl in their whole life, and they will never worry about food or drink.

Even if the iron rice bowl is still in a small place, 99 out of 100 people will choose to stay in a small place to keep his iron rice bowl, rather than go to the capital to be the lobby manager of a hotel.

Although Han Mingxiu didn't hold any hope, he still called Lin Hongzheng to talk about his idea.

"Brother in law, I really can't do your job, but I have a job. I don't know if you are willing to do it. If you are willing to do it, I'll give you a basic salary of 100 yuan a month, except the bonus..."

When Lin Hongzheng heard that he had a salary of 100 yuan a month, he was in a good mood.

"What job? Tell me

Han Mingxiu told him that he wanted to hire him as the lobby manager, and told him that although the job earned a lot, it was also hard work, and the whole hotel had to worry about him. It can be said that if he becomes the lobby manager of this hotel, he can't do anything else. He must stay here from morning till night and can't relax for a moment.

Han Mingxiu also told Lin Hongzheng on the phone that although the job is hard, if the hotel benefits well, she can give him a certain reward according to the turnover of the hotel. So, it's very promising to come to the hotel, just to see if he dares to give up his iron rice bowl and come to her for a while

After listening to Han Mingxiu's words, Lin Hongzheng hesitated for a while on the other end of the phone, and then said that he wanted to think about it for a few days, and then he would reply to her after thinking about it.

In fact, Han Mingxiu was not surprised by Lin Hongzheng's reply. She didn't expect much from him before. The reason why she called him was to reply to the work entrusted to her by Lin Hongzheng. After calling him, Lin Hongzheng should no longer dream of transferring his work to the capital

The recruitment of the hotel is going well.

A day after the advertisement was posted, many people came to apply for the job, most of them were waiters and handymakers.

This is also because there are too few jobs available for everyone to make a living, too many people are waiting for jobs at home, and it's hard to earn money. Therefore, as soon as there is a job, people rush to find a way out.

Han Mingxiu is not in a hurry to confirm the candidate. She receives every candidate seriously. Through their language communication, behavior and other aspects, she tests that they are not suitable for working here.

After a week of layer upon layer screening, she finally selected six qualified waiters. Although she was still two short of what she expected, she was in line with the principle of "rather lack than abuse". She would rather lack a few people than find those who are not satisfied to stay here.

In terms of cooks, Han Mingxiu found two more than one.

One of them is chef Ma of duyichu, who is good at Cantonese cuisine and is especially famous in the capital. Leng was poached by Han Mingxiu at a high price. The other is Xiaoding, a classmate and good friend of daluan. Han Mingxiu saw that the young man was very clever and had daluan as a guarantee, so he hired him.

However, Han Mingxiu doesn't plan to let Xiao Ding go to the kitchen to cook and stew for the guests. After all, he is still a newcomer. There is still a gap between the famous chefs. She doesn't want him to damage the reputation of her hotel.

So, Han Mingxiu's job for Xiaoding and daluan is to let them make oysters.

There are many ways to eat oysters.

The most famous one is to eat raw oysters. Squeeze a few drops of lemonade on the oysters, and then you can eat them directly. They taste delicious. Many people like this one later.

However, many people in this era still can't accept this kind of eating method, so Han Mingxiu taught Da Luan and Xiao Ding other ways to make oysters.

Among them, steamed oyster with minced garlic and vermicelli is the best way to eat Chinese food. There are oyster fried eggs, also known as oyster fried eggs, also delicious; And stir fried oyster meat with scallion and ginger; Oyster and vegetable porridge

Of course, there are also charcoal oysters. Han Mingxiu believes that this is the most common and the best way to eat.

It is said that for every ten thousand kilos of oysters eaten by Chinese people, eight thousand kilos of them are made into charcoal oysters.