Chapter 683

In the evening, Han Mingxiu took a large family to Tianfu restaurant on Qianmen Street.

Tianfuhao restaurant is one of the eight major restaurants in the capital, among which cooked food is the most famous, and sauce elbow in cooked food is the most classic. It is famous in the capital because of its characteristics of "fat but not greasy, thin but not firewood, skin does not return, strong fragrance and mellow".

Before coming here, Han Mingxiu asked Haixing what she wanted to eat, but Haixing refused to say. Later, Han Mingxiu asked Wanzhu what she wanted to eat, and xiaowazi didn't eat anything delicious. The best thing she had ever eaten was elbow meat.

So when Han Mingxiu asked her what she wanted to eat, she said she wanted to eat meat, elbow meat.

However, Han Mingxiu brought them to tianfulou to eat elbow meat.

When you enter the antique Tianfu building and see the exquisite and high-end decoration inside, the eyes of Haixing's family are not enough

This is too luxurious! It's more than 100 times more luxurious than their Nongan hotel!

Lin Hongzheng is a public official. He is somewhat knowledgeable. However, after seeing the magnificent style of Tianfu building, it also seemed a little cramped.

He tried to calm himself down so that no one would think that he was a hillbilly and looked down upon!

After taking a seat, the waiter delivers the dish card. Han Mingxiu asks her uncle and aunt to order, but they refuse. She asks Haixing and Lin Hongzheng to order. They shake their heads like rattles.

Everybody, you push me, no one will order. Finally, Han Mingxiu suggested that the family order two dishes, so that they can order ten dishes for five families.

Ten dishes for a meal is common to Wang Wenyuan's family, Han Mingcui's family and Han Mingyu's family.

Since he came to the capital, Han Mingxiu has always invited them to dinner every new year. Every time he eats, he orders eight dishes with ten dishes, so it's not surprising that there are ten dishes in a meal.

But for Wang Haixing's family, eating ten dishes at a meal is incredibly luxurious.

Wang Haixing also whispered to Han Mingxiu and said, "Xiu, please order a few less. I think this place is so high-end. Is the food too expensive? Let's just order a few less dishes and have a taste of them. How much money is wasted in such a place? "

Han Mingxiu was almost amused by her and said, "sister Haixing, we don't come here every day. We only eat so many times a year. You don't need to save. Just take it as if it's Chinese New Year. We'll reward ourselves."

Wang Haixing can't beat Han Mingxiu, so he has to choose two cheapest dishes on the menu, one is stir fried bean sprouts and the other is cold dishes.

Even so, she thought it was expensive.

In their place, a dime of bean sprouts is enough to fry a meal. However, in this dish of vegetable fried bean sprouts, it costs 80 cents. It's really expensive

Han Mingcui and Han Mingyu's family are also more conservative. Maybe they are afraid that Han Mingxiu will spend money. Orders are half meat and half vegetable, such as fried garlic with eggs, Mapo Tofu and so on, no one orders expensive dishes!

When my aunt ordered it, she was a little extravagant. She ordered a white striped chicken and a beef stewed potato.

At the end of the ceremony, Han Mingxiu asked for the most famous sauce elbow of Tianfu, a steamed mandarin fish, a bottle of Dukang wine for several men and a bottle of red wine for the girls.

It's new year. Everyone drink some wine and have fun. By the way, celebrate the coming of the new year.

Because there are too many people, we eat at two tables. Han Mingxiu and her elder sisters all think that one table for adults and one for children is OK.

Because these children are now able to take care of themselves, so there is no need for adults to worry with them. Just let them eat their own food.

However, my uncle and aunt are still worried. They just come to the children's table to look after them.

In addition to Wanzhu, other children have been to Tianfu building, and they have long been familiar with the luxurious style of Tianfu building.

Only wan Zhu, from entering to the hotel, was completely shocked. She sat there carefully, looking at the gorgeous Hall of Tianfu building with small eyes, the waiters in uniform clothes, and all kinds of guests coming to eat

When the dishes came to the table one after another, Wan Zhu felt that the capital was really good! They are beautiful and imposing. No matter where they are, they are much better than their families

After that, everyone changed the cup to eat and drink.

When he finished eating, Huo Jianfeng came with big pair and small pair in a hurry.

There was a lot of work at home. When Han Mingxiu called, he still had a lot of work to do. It's going to be Chinese New Year tomorrow. He can't keep the dust till next year

In this way, he finished the work with his two children.

This is a family gathering!

It's rare to have such a complete set of people. Wang Wenyuan and Zhang Shuzhen are in a high mood and constantly go to and fro. For a while to add food to the child, for a while to help the child feed, almost too busy to take care of their own food.

But even so, they both enjoyed it.

Old people are like this. As long as their children can walk around their knees and watch everyone be together and happy, they will be willing to endure hardships and grievances.

This meal, in addition to chaos, the rest of the people are very happy to eat.

During the dinner, Lin Hongzheng drank a few glasses of wine and gradually let go of it. He said, "I've lived for more than 30 years, and now I'm really knowledgeable. In the past, I always thought it was a shame to be a peddler. Only the worthless can do that kind of work. But now I've been a peddler all afternoon, and I find that I used to be really ignorant, When I was a peddler, I made so much money. In this afternoon, I almost made as much as I did in a month... "

With that, he took a sip from his glass, as if with a lot of emotion!

Lin Hongwei also said, "why am I not? At the beginning, I had a formal class, and I never paid attention to peddlers. I didn't know until I did it. It was much better than us getting paid to work! Now, I think my main business is to be a peddler, and work has become my sideline! Ha ha... "

"That's right. Don't look down on the peddler. I've been poor for more than 30 years. I built a new house and bought a tractor after I became a peddler." Gao guangbin interrupted.

When Lin Hongzheng heard that they had all made so much money, he realized that his mind was alive.

Relying on his courage to drink, he said to Han Mingxiu: "Xiu, although my brother-in-law is not familiar with you, he is also your brother-in-law. Today, my brother-in-law has the cheek to ask for a favor with you. Look, can you count me and your Haixing sister in the sale of crabs? We also want to make more money while we are young! Of course, if you can count it, it's best. If you can't count it, it's OK. Just think I didn't say it. "

Han Mingxiu said with a smile: "of course, it's no problem, but you can't work for a few days when you go back and forth on the road for a few days off all the year round."

Lin Hongzheng said: "one day is one day. Even if you only work for ten or eight days, the money you earn will be enough for our family to spend for a year..."

Lin Hongwei told him that the business was just as good as it was years ago. After the new year, in the first month, not many people bought it.

In China's old tradition, we all handle new year's goods before the new year. When it comes to Chinese New Year's day, the first month's food, drink, chew and wrap are almost finished, and few people go out to buy chew and wrap again.

Of course, there is no absolute solution. Some people still go out to buy food and drink in the first month. But they are all in the minority. Therefore, the first month is the off-season, and the business is not as good as it was a year ago.

However, even if it's not easy to do, it's much better than working. If you are willing to bear hardships, it's not a problem to earn ten or twenty yuan a day.

When Lin Hongzheng heard this, he could make ten or twenty yuan a day if he didn't make much money! Compared with this, his class is a joke.

At this moment, he even wants to talk to Han Mingxiu and beg him to be transferred to the capital. He also wants to have a job in the capital like Lin Hongwei, and then he can do business in the capital. He has both main business and sideline business, and can take root in the capital

It's just that he and Han Mingxiu are not as familiar as Lin Hongwei and Han Mingxiu. I haven't even spoken to Han Mingxiu several times. I'm sorry to ask for such a big deal. I have to hide this wish in my heart and plan slowly

This meal cost Han Mingxiu more than 60 yuan, almost catching up with the salary of ordinary people for two months.

After dinner, Haixing's face changed when she heard the waiter say that the meal cost 64 yuan. She looked at Han Mingxiu at a loss, as if she had caused a catastrophe.

Han Mingxiu did not change his face. He calmly took out his wallet from his satchel, counted out six ten Yuan grand unity and four one yuan, and handed it to the waiter without any pain.

See Han Mingxiu's big hand, sea apricot elder sister lips wriggle a few times.

Until now, she found that although the show is still show, but she is not the show before. There is a big difference between her and Xiu. I'm afraid they are people of two worlds

After that, we walked all the way, chatting while watching the scenery beside the street, and went home.