Chapter 2224

Willing to do it in the kitchen is very happy. Although he said he had never been in the kitchen, he thought it was quite fun.

"Let go of this, and let go of this. Why don't you put some more of this. What's this, chicken essence? Is it better to put more fresh ones?"

Willingly brightened his eyes, and then poured a packet of chicken essence into the pot.

"It looks good. I really have talent! If I study hard, I may be a five-star chef!"

"This dish must be delicious!"

"What I do must be the best!"

Willing to go out with their own dishes in high spirits, "do you smell the smell? Although I cook food for the first time, what I cook should be delicious and the smell is still very strong!"

"Fragrance?" everyone looked at willingly.

I don't smell the smell. I smell a sour smell of vinegar. I don't know how much vinegar I put.

"I'll go next!" Qin Shouyi looked at death as if he were at home. "If you don't do it, how can you know whether you're dead or alive!"

"Then you go." everyone looked at Qin Shou.

"How is Miss Qin's cooking?" Xia Tang asked.

"I haven't done anything else except egg fried rice! So I'm going to make a tomato fried egg. The principle should be similar to that of egg fried rice. Don't worry. If you don't have anything to eat at that time, you can eat my tomato fried egg. It shouldn't be too bad."

Qin Shou said with a smile. He was quite confident.

After he entered the kitchen, he cut tomatoes and prepared eggs, spices and so on.

When we saw Qin Shou doing everything else, everyone thought he was very neat. Maybe he was really a person who could cook.

Of course, everyone's face changed when they saw Qin Shou beating eggs.

When Qin Shou was beating eggs, he dropped a lot of egg shells in the eggs. He didn't take them out, so he stirred the eggs.

Don't you take out such a big egg shell

No, that's not good. Is it still edible

[I thought what Mr. Qin made was the only thing worth looking forward to, but now it seems not. It seems that what Mr. Qin made is not eaten by people!]

[is this an egg or an egg shell?]

[Mr. Qin, you'd better forget it. Your food is not edible. I'm afraid no one can deal with it!]

[hahaha, I'm so happy. Mr. Qin is full of confidence. The result is like this!]

Although Qin Shou got all the egg shells into the egg, he still cooked very seriously.

Scrambled eggs and tomatoes are also very serious. He also scrambled the eggs, but after thinking about it, he said, "forget it, don't do it again. The fried ones are the best!"

After Sheng, Qin Shou went out.

Everyone asked curiously, "how's Mr. Qin's scrambled eggs with tomatoes? Is it successful?"

Qin Shou: "it's very successful. I don't think you need to be afraid that you have nothing to eat!"

The people nodded with satisfaction. They had no idea what had happened in the kitchen.

"Who's next?"

Everyone's eyes turned around and finally fell on Qi Heshan.

Qi Heshan didn't mind standing up, "since it's all boys who cook first, let me come. You wait a minute."

Qiheshan is going to make spicy crayfish.

When he got into the kitchen, he began to get busy and looked very decent.

[teacher Qi seems to be really good at cooking!]

[spicy crayfish, great!]

[I want to eat too! I drool when I see the seasoning!]

[looking at what Mr. Qi did, I think I'm looking forward to what he did!]

[the first few have lowered our expectations. Now we can do it for everyone. We can eat immortal people!]

Qi Heshan is quick in action and can fire anything. When frying spices, he looks fragrant. He looks good at cooking.

Soon, he made this pot of crayfish.

[no, I don't think it's cooked yet!]

[yes, it seems that the time is too short. It's safer to cook this thing for a while!]

[Mr. Qi's previous steps are good. Are you a little anxious in the end!]

[teacher Qi, cook it a little longer!]

Of course, Qi Heshan couldn't hear the voice of fans in the live studio, so after he finished it, he covered it with satisfaction and went out of the kitchen.

"Here comes the spicy crayfish!" Qi Heshan said with a smile. "Others can do it. Hurry up, or it won't be delicious!"

"My God, Mr. Qi can really do it. It smells good!"

"This is my specialty!"

"Who will go next?" Chu Liuyue asked.

Her eyes fell on several girls.

"I'll come. Don't have any expectations for me. My bottom line is not to poison people." Mo Nan Chong said and went into the kitchen.

She has very low requirements for herself, as long as she doesn't poison people.

She also made it simple. She only planned to make a stir fried bean sprout. I feel that this is the most difficult dish to overturn.

Of course, pet's cooking looks so decent that many fans think pet is modest.

However, the painting style began to change after frying. Pet's dishes began to fry into a state of burning, but the dishes didn't seem to be cooked.

"Is it ripe or not?" pet himself fell into a tangle.

She couldn't understand whether the dish could be eaten or not.

"Forget it, that's it. It's estimated that it's almost the same." after Mo Nanchong looked at it for a few times, he decided to take the dish as a good one.

She cooked the dishes and took them out.

"Pet master so fast?" everyone looked at Mo Nan pet unexpectedly and felt that she didn't go in for a few minutes.

"I just a simple dish, so soon."

Menang shrugged.

"I'll make sweet and sour spareribs," said Xia Tang. "My dishes are a little slow. Don't worry!"

After Xia Tang entered the kitchen, his voice became more terrible.

There was not only the sound of broken pots and pans, but also her constant scream.

"Wow, why so much oil!"

"Help, don't do this to me!"

"Let me see what I should do!"

Xia Tang roared as he wrapped himself in plastic wrap or cooked.

The fans who look at her like that are going to laugh crazy.

[how can one be better than another!]

[they went to fight the kitchen, not cooking!]

[the kitchen is crying. Who are they!]

[laughs to death. Although Xia Tang looks very serious, she feels that her cooking steps are completely wrong. It's strange that she can taste delicious!]

[hahaha, she treats salt as sugar. It's not called sweet and sour spareribs, it's called salt and sour spareribs!]