V1.Chapter 76

Mother Lin went non-stop, everyone was immersed in the temptation brought by the food, and no one paid attention to the departure of a servant.

Mother Lin quickly found out about the kitchen where Yu Wan and her party were. She didn't know that the other party was a girl she had met twice, but from the distance, the kitchen was a bit remote, and it could even be said that it was deserted.

"It's obvious that people don't pay much attention to placing people in such a place. It's not like our Lady Du, who uses Madam Wei's small kitchen as soon as she arrives."

Mrs. Du is famous all over the world, so naturally she is not an unknown chef to compete with. Thinking of this, Mama Lin thinks that they are too cautious?

Would it be necessary to use such means against a few ill-tempered cooks?

While thinking about it, Mama Lin had come to the path near the other courtyard. She was walking with the wind, but she didn't smell anything for a while, but when she turned a corner and the wind changed, the overwhelming stench disappeared. Head overwhelmed at her.

She only felt a buzzing sound in her head, and her scalp was suddenly numb!

She hurriedly covered her nose and said dizzily, "This, what does this smell?!"

Wei House is going too far. Even if you don't want to see those cooks, it shouldn't be arranged in such a stinky place, right? This is a lot of trouble with those cooks...

Soon, Mother Lin found herself thinking too much.

Where is the cook in a stinky place? It was clearly the cook who stinks half of the Wei Mansion!

Mother Lin staggered back to Xi Chun Pavilion, holding back her breath, her face turned purple.

"Too...too smelly!"

Smelling so much that Mother Lin didn't even see what was going on inside, she couldn't help but run away.

"Smelly?" Yan Ruyu frowned slightly, "Could it be a stinky mandarin fish?"

The stench still lingered on the tip of Mother Lin's nose, causing her to faint.

Yan Ruyu confirmed her guess: "It should be stinky mandarin fish, yes, you go and ask Mrs. Du to make a stinky mandarin fish."

She had eaten stinky mandarin fish before. She knew that the fish smelled and tasted stinky. She really didn't know how the other party chose such a dish, but she didn't dare to say anything else. This dish was Mrs. Du's hometown dish. She cooked it. The stinky mandarin fish that comes out is the most stinky of all mandarin fish, but the taste is also the most memorable.

It was also because they were lucky that the manor happened to have this ingredient.

The stinky mandarin fish has been marinated, the salt content is heavy, and the meat is slightly woody. Different from the previous cooking method, Mrs. Du is steamed and then grilled, which maximizes the odor of the stinky mandarin fish.

On the other hand, Yu Wan's stinky tofu is also ready.

I don't know if it was Yu Song's delusion, but he always felt that the surroundings were quieter, as if all the people in a radius of 100 miles had all run away at once.

"What's the smell?" asked a lady from Xi Chunge.

Yan Ruyu said with a smile, "Miss Du is making stinky mandarin fish."

It smells bad so soon, the mandarin fish this time is heavier than ever...

"Oh, it smells so bad!" After a while, a little daughter of Xi Chunge frowned.

Yan Ruyu was a little out of breath, it was too stinky, Mrs. Du had never done such a stinky thing before.

After a while, the female relatives of Xi Chunge covered their mouths and noses one after another: "No, no way..."

Yan Ruyu pressed her chest: "Go to the kitchen to see what's going on?"

Mother Lin went.

As soon as she left on the front foot, the stinky tofu entered the Xichun Pavilion gorgeously on the back foot. As soon as she entered the house, all the children and family members of the house were stinky and turned upside down!

However, everyone was surprised to find that this was not some stinky mandarin fish, but a few plates of dark fried tofu.

The stinky tofu this time, from the selection to the production, was all done by Yu Wan herself. First of all, from the ingredients, it was an order of magnitude more stinky than the stinky tofu that was unintentionally inserted by the aunt.

Secondly, Yu Wan added homemade rotten meat, which has also improved several levels in terms of filling and production process.

Finally, I have to mention this method of preservation. Earlier in the old house, the tofu became cold as soon as it came out of the frying pan, which made the smell of stinky tofu solidified in the molecular structure of the tofu before it completely dissipated. But this time, Yu Wan I used the food box bought with a lot of money (one hundred yuan) to ensure the temperature of the stinky tofu when it came out of the pot, and what temperature it was still here, especially when it was stuffy all the way, when I opened the food box, the smell was so strong that See the color.

"Miss Yan, Miss Yan, Miss Yan!"

Yan Ruyu was stunned by the smell...

Shangguan Yan tightened her body and didn't move, her eyes stared at the plate of stinky tofu, as if she was about to stare out a hole!

It stinks like this, and there are really no female relatives in the house who dare to taste it, or Mrs. Wei is distressed for the children's filial piety and regards death as home... Let Mama Song have a taste.

Song Mama: "..."

Mother Song bit her head and ate it. After taking a bite, her expression instantly brightened.

"If you really can't eat it, then..." Before Madam Wei finished speaking, Mama Song shoved most of the remaining stinky tofu into her mouth!

The stunned Mrs. Wei said, "..."

With Mama Song taking the lead, the daring female family members also began to taste it.

Stinky tofu is hot, rotten tofu is cold, the temperature of the two ingredients is just right, just bite it lightly, the taste of ice and hot pulp is so delicious that your eyes will be closed, and then Dip in the chopped vegetables and coriander, it is sweet and greasy, making it hard to eat it all the time.

Only Yan Ruyu and Shangguan Yan didn't move the chopsticks.

Yan Ruyu fainted, Shangguan Yan——

"Go away! My wife doesn't eat this kind of thing!"

How could her wife, Jinzhiyuye, eat such a dishonest thing?

The little maid kept the plate away from her life and death, and protected her wife well!

Soon, Mrs. Du's stinky mandarin fish was also presented.

However, the smell of mandarin fish is completely covered by stinky tofu, and the taste is also slightly thin. Although it has been marinated and fermented, it is far inferior to stinky tofu, which can be smashed and dipped in sauce, sweet and spicy, and has a long aftertaste.

This time, I wanted to lie about Mrs. Du's craftsmanship, because she couldn't make this dish.

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Hahaha, akimbo laughing three times!