Chapter 2505
Liu Xiaohui drives happily with Zhao Yueting in the co driver's seat and ye Guangrong, Liu Qingqing and Liu Xixi in the back seat, all the way to Xinghai restaurant in the city.
Liu Xiaohui is a familiar customer here. Naturally, there are beautiful waiters at the door. The waiters are very warm.
After all, Liu Xiaohui is a child of the Liu family. He is a well-known tycoon in the capital. For hotels, he is not only a VIP, but also a VIP to send money.
"The environment here is good!"
Liu Qingqing looked at the box and nodded with satisfaction.
With the growth of age, Liu Qingqing's cleanliness addiction is becoming more and more serious. Now Liu Qingqing seldom goes out to eat, mainly because she is not satisfied with the sanitation outside.
Liu Qingqing is satisfied with the decoration and sanitation of the hotel. At least, she doesn't see dirty things with her naked eyes, and the desks and chairs are clean.
There are also some famous paintings hanging in the box. Of course, they are all low value fakes.
"Invite my brother-in-law and sister to dinner. Of course, I have to choose the best place. This restaurant is very famous in Beijing. The sanitary conditions are very good. If you want a box here, you have to book it in advance."
Liu Xiaohui said with a smile.
As a younger brother, Liu Xiaohui naturally knows that his eldest sister has a cleanliness addiction, so he naturally chooses the restaurant with the best sanitary conditions. Liu Xiaohui frequents this Xinghai restaurant and is very satisfied with the sanitary conditions and tastes here.
"Sister, brother-in-law, you order!"
Zhao Yueting handed the menu to Ye Rongrong and said.
This time, Liu Xiaohui and himself can get married, but the elder brother-in-law has made great efforts. If it wasn't for the elder brother-in-law, Liu Xiaohui and himself would be separated without much thought.
"It's better for Xiaohui. He is familiar with this restaurant and knows which dishes are delicious."
Ye Guangrong gives Liu Xiaohui the menu with a smile.
The main reason is that the name of the menu in the restaurant makes Ye Rongrong speechless and aggressive. I don't know how it tastes when it comes to steamed Tianlong, sihaitong and yuyuelongmen. I haven't eaten here before, so I think it's better to let Liu Xiaohui, a frequent guest, have some.
Nowadays, the dishes in big restaurants and hotels are not necessarily delicious. The dish names are more and more domineering. Of course, the price is also very expensive.
Just like the "evergreen" dish, it's a stir fried vegetable. With such a domineering dish name, the price has increased several times. A stir fried vegetable costs 288 yuan.
"Good!"
Liu Xiaohui also did not refuse, holding the menu on the crash location of a lot of things, Liu Xiaohui can know his brother-in-law's appetite, a person top his brother-in-law three people, plus his daughter-in-law Zhao Yueting appetite.
After Liu Xiaohui ordered, the waiter served several cold dishes, including a plate of spicy chicken, a plate of Yijue pickled pepper chicken feet, a plate of hand shredded Pleurotus eryngii, a plate of pickled radish, a plate of bamboo primrose, and a plate of cold spinach.
In addition to these cold dishes, each person also served a beef smaller than the palm.
This is also the most expensive dish here, Japanese and beef. Just a small piece of Japanese and beef costs 2888 yuan.
"Sister, brother-in-law, this is the authentic Japanese and beef that I ordered with the shop owner several days in advance. It's the most characteristic dish here. Japanese and beef is very famous. We often say Kobe beef is actually a kind of Japanese and beef. This kind of Japanese and beef is not available in other countries except Japan, and Japan has limited exports, even if it is not available in Japan It's in our capital. Even if you have money and have nothing to do with it, you can't eat beef. "
Liu Xiaohui said with some pride.
"Yes, you have a heart."
Liu Qingqing said with a smile.
For ordinary people, it's hard to get Japanese and beef, but for the Ye family, this and beef are really not rare meat. From time to time, the Japanese royal family will send some Japanese and beef to their home.
However, Liu Qingqing will not tear down his desk for his brother's kindness.
"Eh!"
Ye Guangrong cuts a piece of beef with a fork and puts it to his mouth. When he is ready to put it into his mouth, a slight smell of decay makes Ye Guangrong stop.
It's not fresh with beef!
As a "Kitchen God" level figure, ye Guangrong immediately smelled that it was not fresh with beef.
As a matter of fact, since living animals and cattle are not allowed to be transported out of Japan, the meat and beef obtained from foreign countries are not the freshest, except for Japan.
Nowadays, with the development of science and technology, even if the frozen and beef are prevented for a few months, they will not go bad. In fact, many Western restaurants and beef are frozen and beef, some of which have been frozen for a few months or even a year.
"Brother in law, what's the matter?"
See ye Guangrong suddenly stop action, Liu Xiaohui doubt asked.
Ye Rongrong didn't answer Liu Xiaohui's words, but lost a "identification technique" to the beef on the plate.
Soon, the information about the beef came out.Item name: beef.
Origin: Hyogo, Kobe, Japan.
Production date: May 30, 1995.
What?
Zombie meat?
Ye Guangrong's face is not good.
No wonder I can smell the rotten smell. It's Zombie beef.
Of course, the zombie beef is not the beef from the zombie cattle, but the beef that has been put in the freezer for a long time and seriously exceeded the shelf life.
Ye Guangrong heard of this kind of zombie meat when he was young. Every year, many black hearted traders smuggle this kind of zombie meat from abroad to make a fortune at home.
For the sake of national security, many countries will strategically reserve a large amount of food, including a large number of meat products. If some meat products are consumed and replaced slowly, there will be meat products far beyond the shelf life.
For the sake of interests, some countries are not willing to destroy these "zombie meat", but sell them to the black hearted traders in other countries through some channels to obtain huge economic benefits.
However, this kind of "zombie meat" is the target of severe crackdown by customs of various countries, but there are always some unscrupulous businessmen who are desperate for huge profits.
Ye Rongrong didn't expect that he almost ate the zombie meat.
The beef produced on May 30, 1995 is now 2035. The beef has been stored for more than 40 years, and the shelf life of the beef has passed for a long time.
Although this kind of "zombie meat" won't cause any disease immediately, it has unpredictable harm to human body.
If you don't have "identification technique", you really want to eat this "zombie meat".
Think about it, ye Guangrong is disgusting.
"This beef can't be eaten!"
Ye Rongrong put the knife and fork into the plate and said faintly.
"Can't you eat beef? Isn't this Japan and beef? "
Liu Xiaohui looked at his brother-in-law and asked.
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Liu Xiaohui is a familiar customer here. Naturally, there are beautiful waiters at the door. The waiters are very warm.
After all, Liu Xiaohui is a child of the Liu family. He is a well-known tycoon in the capital. For hotels, he is not only a VIP, but also a VIP to send money.
"The environment here is good!"
Liu Qingqing looked at the box and nodded with satisfaction.
With the growth of age, Liu Qingqing's cleanliness addiction is becoming more and more serious. Now Liu Qingqing seldom goes out to eat, mainly because she is not satisfied with the sanitation outside.
Liu Qingqing is satisfied with the decoration and sanitation of the hotel. At least, she doesn't see dirty things with her naked eyes, and the desks and chairs are clean.
There are also some famous paintings hanging in the box. Of course, they are all low value fakes.
"Invite my brother-in-law and sister to dinner. Of course, I have to choose the best place. This restaurant is very famous in Beijing. The sanitary conditions are very good. If you want a box here, you have to book it in advance."
Liu Xiaohui said with a smile.
As a younger brother, Liu Xiaohui naturally knows that his eldest sister has a cleanliness addiction, so he naturally chooses the restaurant with the best sanitary conditions. Liu Xiaohui frequents this Xinghai restaurant and is very satisfied with the sanitary conditions and tastes here.
"Sister, brother-in-law, you order!"
Zhao Yueting handed the menu to Ye Rongrong and said.
This time, Liu Xiaohui and himself can get married, but the elder brother-in-law has made great efforts. If it wasn't for the elder brother-in-law, Liu Xiaohui and himself would be separated without much thought.
"It's better for Xiaohui. He is familiar with this restaurant and knows which dishes are delicious."
Ye Guangrong gives Liu Xiaohui the menu with a smile.
The main reason is that the name of the menu in the restaurant makes Ye Rongrong speechless and aggressive. I don't know how it tastes when it comes to steamed Tianlong, sihaitong and yuyuelongmen. I haven't eaten here before, so I think it's better to let Liu Xiaohui, a frequent guest, have some.
Nowadays, the dishes in big restaurants and hotels are not necessarily delicious. The dish names are more and more domineering. Of course, the price is also very expensive.
Just like the "evergreen" dish, it's a stir fried vegetable. With such a domineering dish name, the price has increased several times. A stir fried vegetable costs 288 yuan.
"Good!"
Liu Xiaohui also did not refuse, holding the menu on the crash location of a lot of things, Liu Xiaohui can know his brother-in-law's appetite, a person top his brother-in-law three people, plus his daughter-in-law Zhao Yueting appetite.
After Liu Xiaohui ordered, the waiter served several cold dishes, including a plate of spicy chicken, a plate of Yijue pickled pepper chicken feet, a plate of hand shredded Pleurotus eryngii, a plate of pickled radish, a plate of bamboo primrose, and a plate of cold spinach.
In addition to these cold dishes, each person also served a beef smaller than the palm.
This is also the most expensive dish here, Japanese and beef. Just a small piece of Japanese and beef costs 2888 yuan.
"Sister, brother-in-law, this is the authentic Japanese and beef that I ordered with the shop owner several days in advance. It's the most characteristic dish here. Japanese and beef is very famous. We often say Kobe beef is actually a kind of Japanese and beef. This kind of Japanese and beef is not available in other countries except Japan, and Japan has limited exports, even if it is not available in Japan It's in our capital. Even if you have money and have nothing to do with it, you can't eat beef. "
Liu Xiaohui said with some pride.
"Yes, you have a heart."
Liu Qingqing said with a smile.
For ordinary people, it's hard to get Japanese and beef, but for the Ye family, this and beef are really not rare meat. From time to time, the Japanese royal family will send some Japanese and beef to their home.
However, Liu Qingqing will not tear down his desk for his brother's kindness.
"Eh!"
Ye Guangrong cuts a piece of beef with a fork and puts it to his mouth. When he is ready to put it into his mouth, a slight smell of decay makes Ye Guangrong stop.
It's not fresh with beef!
As a "Kitchen God" level figure, ye Guangrong immediately smelled that it was not fresh with beef.
As a matter of fact, since living animals and cattle are not allowed to be transported out of Japan, the meat and beef obtained from foreign countries are not the freshest, except for Japan.
Nowadays, with the development of science and technology, even if the frozen and beef are prevented for a few months, they will not go bad. In fact, many Western restaurants and beef are frozen and beef, some of which have been frozen for a few months or even a year.
"Brother in law, what's the matter?"
See ye Guangrong suddenly stop action, Liu Xiaohui doubt asked.
Ye Rongrong didn't answer Liu Xiaohui's words, but lost a "identification technique" to the beef on the plate.
Soon, the information about the beef came out.Item name: beef.
Origin: Hyogo, Kobe, Japan.
Production date: May 30, 1995.
What?
Zombie meat?
Ye Guangrong's face is not good.
No wonder I can smell the rotten smell. It's Zombie beef.
Of course, the zombie beef is not the beef from the zombie cattle, but the beef that has been put in the freezer for a long time and seriously exceeded the shelf life.
Ye Guangrong heard of this kind of zombie meat when he was young. Every year, many black hearted traders smuggle this kind of zombie meat from abroad to make a fortune at home.
For the sake of national security, many countries will strategically reserve a large amount of food, including a large number of meat products. If some meat products are consumed and replaced slowly, there will be meat products far beyond the shelf life.
For the sake of interests, some countries are not willing to destroy these "zombie meat", but sell them to the black hearted traders in other countries through some channels to obtain huge economic benefits.
However, this kind of "zombie meat" is the target of severe crackdown by customs of various countries, but there are always some unscrupulous businessmen who are desperate for huge profits.
Ye Rongrong didn't expect that he almost ate the zombie meat.
The beef produced on May 30, 1995 is now 2035. The beef has been stored for more than 40 years, and the shelf life of the beef has passed for a long time.
Although this kind of "zombie meat" won't cause any disease immediately, it has unpredictable harm to human body.
If you don't have "identification technique", you really want to eat this "zombie meat".
Think about it, ye Guangrong is disgusting.
"This beef can't be eaten!"
Ye Rongrong put the knife and fork into the plate and said faintly.
"Can't you eat beef? Isn't this Japan and beef? "
Liu Xiaohui looked at his brother-in-law and asked.
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