Chapter 1618

In this case, Yan Sheng is naturally worried about Miaoyu's rebellious character, which is almost the age before puberty. If she can't get along with herself, her feelings with Zhan Muqian will be further hindered.

What's more, she had heard of the legend that Zhan Muqian had a little niece who was so spoiled as to be like the flesh of a sharp heart.

In other words, the niece of conquering Zhan Muqian is probably the same important task as conquering mother-in-law in traditional emotional marriage.

But these doubts, after seeing the ginger fish with her own eyes, not only didn't disappear because of its cleverness, but also made her more worried.

And the focus of the direction inexplicably turned to a strange direction

…………

Miao Yu cleverly takes Yan Sheng to invite her into the restaurant of the presidential palace, and also introduces the background ability of the chef in charge of cooking tonight.

Exaggerate the cooking level of the chef in the presidential palace.

Zhan Muqian saw that the two were talking too much.

Especially ginger fish

Yan Sheng is not a self-made man either. He is forced to pull others to talk.

He coughed softly when he couldn't see it. "Jiang Miaoyu, I don't want you to eat or sleep, but you have to eat well. You have to talk endlessly. How can you look like a chatterbox at a young age?"

Miao Yu pours back and says, "haven't you been imperceptibly influenced by you? Sister Yansheng is not an outsider. Who knows that you like to nag me all day long? It's a young man, but like an old woman."

Miaoyu spoke as if he were nobody else. He didn't give him face at all.

Zhan Muqian naturally frowned.

Fortunately, dinner went on smoothly in a stable and harmonious environment

……

Zhan Muqian saw that the prawns in lemon juice on Yan Sheng's plate had not been touched.

Then politely asked: "Yan Sheng, do you not eat seafood? Or is this shrimp not good enough? "

Yan Sheng hurriedly waved his hand: "no, the French food tastes good. I can see that the chef is a senior French food master, but I can only blame the red wine lamb chop for the main dish. I have too many lamb chops. Now there is no place for seafood in my stomach."

Miaoyu likes prawns and crabs best. She just wanted to eat prawns. She heard Yan Sheng's words.

She unconsciously glanced at the empty lamb chops in front of her

Yan Sheng's lamb chops have a small piece left. She really ate up the whole lamb chops.

The air is filled with inexplicable sour

Miaoyu did not know where the bad mood came from. "Pa" put down the knife and fork, and then wiped his mouth, indicating that he had used up.

Zhan Muqian saw that several prawns in front of her were untouched.

Can't help frowning, "what's the matter with you? Don't you like shrimp best? Too much? You don't usually have such a small appetite. "

Miaoyu secretly scolds him for daring to dismantle his own platform.

She pouted her little mouth and rolled her white eyes. "It's 70% full, but it's not that she can't eat it."

Zhan Muqian didn't understand: "then why don't you eat it? This shrimp is specially made into sauce according to your taste. The doctor said that your brain is stupid. Eating more seafood is good for brain development."

“……” Miaoyu is even more angry, "no eating, no eating, no eating, I'm too lazy to shell!"

Zhan Muqian: "..."

Yan Sheng: "..."

[sanguine.......... ]