Chapter 1408

The kitchen in the cabin is an open kitchen, facing the living room. Chi En is forced to sit on the sofa and watch him cook.

She thought Li beijue was just a whim, but unexpectedly, he was very professional. After a brief conversation with the chef in a foreign language, I went to the pool and washed the fish first,

Then the stun fish was put on the dip board.

Then he turned around, washed his hands again and came over.

A thin curved blade was selected from a pile of knives, and the fish body was pressed. The skin on the salmon was removed by precise cutting. The orange fish that Chi En often saw in the supermarket was suddenly exposed.

Even professional chefs need to practice the knife technique of peeling fish for several years to remove the skin without making the fish uneven. However, Chi En looked as if he was very skillful. He held the thin blade with his long fingers and separated the fish from the skin bit by bit.

In the whole process, he changed three knives, and his movements were very smooth.

Chi En has never thought that cooking and cutting are good-looking, but at the moment, I have to admit that whether cooking is good or not has a lot to do with the appearance of the people who cook.

At least Li beijue is absolutely pleasing to the eye.

Even the thin blade held by his slender hand is perfect.

Li beijue's hands are more beautiful than women's hands. His hands are good-looking, but not very feminine. The whole hand is slender and well-defined. When holding kitchen utensils, it's really good-looking to shoot advertisements.

It's the kind of hand that can shoot advertisements without lighting up.

Chi En en looked at him and peeled the fish. He couldn't help asking, "Li beijue, how can you deal with salmon?"

Like his identity, there should be no chance to do it by himself.

Even if he wants to eat, the top chef will help him deal with it, serve it on the table, and he can enjoy it directly.

So she was surprised that Li beijue would deal with salmon.

He lowered his head and changed a knife to deal with the fish belly. The man calmly said, "many military and military tasks are at sea, so I'm idle to learn."

Chi En knew that they, a mission or an operation, might be somewhere for a month or two.

And it's mostly covert.

It's impossible to have multi-disciplinary chefs on board.

So he said that most of the boring things he learned were that he was too picky about the food and could not tolerate the food made by unprofessional chefs. Otherwise, with his personality, he could not learn to cook at all.

She thought so in her heart, but she didn't say it. Her attention turned to the sticky board again.

Li beijue has already removed the whole skin of the fish. His technique is amazing. Not only the meat is smooth and tight, but the skin is complete and undamaged.

He took out the skin of the fish and put it aside. Then he changed a knife and sliced it along the texture of the salmon.

Then cut the part of the fish belly into a centimeter thick shape.

The chef has been doing the work of carving and decoration beside him. He is good at salmon. The chef has put the beautiful decoration like art plate in front of him. Li beijue just needs to put salmon slices on it.

Chi En watched as a fish turned into a dish full of high-end dishes like dragon boats. He couldn't believe his eyes.