Chapter 1307

On the other side.

Chi En first drove to the supermarket, bought things to use, and then drove back to the villa.

Quan Dongting has already taken Nuo out, and Chi Baobao has gone to school, leaving only Wang Ma at home.

When the servant saw her coming back, he was very surprised, "Miss, why did you leave work so early today?"

Chi En took his shopping out of the car, closed the door, walked inside and said, "I'll go to the company later. By the way, Wang Ma, I remember that there was a new heat preservation bucket at home that hasn't been used, has it? "

"There is a thermos bucket..."

"Please find me out. I'll use it later."

"Er..." Wang Ma also saw the dish in her hand. Although she didn't understand what she was going to do, she said immediately, "I'll find it right away."

"Good."

Chi En came into the kitchen with vegetables.

She bought tomatoes, eggs and noodles, in addition, also bought a piece of J domestic frost beef, cauliflower and so on.

She hadn't cooked for a long time. After turning on the tap, she found an apron and put it on. Then she began to clean tomatoes, onions and broccoli in an orderly way.

After cleaning, she cut the cauliflower, threw it into the boiling water, picked it up again, and put it on the plate.

Find out an unused empty wine bottle, put the steak on the chopping board and beat it.

This is the method she found on the Internet. It's said that the steak made by beating like this tastes more chewy.

Li beijue was particularly fastidious in eating. Although it took too much time and effort to do so, Chi enen decided not to omit this step.

Because the noodles are cooked and will soon get tired of there, she made the steak first.

After she added cooking wine and salt to the steak, she poured oil into the pan. After the oil boiled, it cooled a little, and then she put the steak in... There was a crackling sound in the pan, and the hot oil splashed everywhere.

Chi En's craftsmanship is so ordinary that she doesn't know how to deal with it. She can only turn the steak in the pot under the splash of hot oil.

When the steak was almost fried, she poured in the red wine that had been prepared long ago.

I don't know if it was fried too long before. Even if red wine was added to mix the color, there was a big gap between the shape of the steak and the image she found on the Internet. Others are full of color, fragrance, and her looks... Not so good.

"Forget it, it should be no problem."

She averted her sight and decided that it was better to be out of sight.

After cleaning the pan, we started to make tomato egg noodles.

Wang Ma had found out the heat preservation bucket, and when she saw the red wine... Steak she put aside, she was shocked. She didn't mean to hit her. She took the initiative to say, "Miss, this needs to be packed, right? Let me fix it for you. "

"Good."

Wang Ma helped her to set up the steak.

Chi En began to make tomato egg noodles in an orderly way.

Compared with the red wine steak, which she is not familiar with and requires high cooking skills, the tomato egg noodle pool en can be said to be familiar with.

Add water, tomato, noodles and scallion. Every step is ripe and easy.

Because she was worried that the noodles were easy to be greasy, she specially added a little more water when cooking. The Milky soup submerged the noodles, and there was a layer of scarlet tomato pigment and a little green onion on it. It was packed in the heat preservation bucket, which made people have more appetite than the red wine steak.