Chapter 529
"This female comrade, your eyes are red and dark, and your anger is too fierce. It's a symptom of yin deficiency and yang hyperactivity. You need to go to the fire."
"Eating light, being kind to others, being cautious in words and deeds, and being calm is the way to recuperate and maintain health."
Bai Peng's tone was gentle, and he listened to Peng Xin as if he were crazy and drunk. He really looked like holding his heart.
"Thank you for your concern. I will be obedient and change to a vegetarian from today on."
The canteen was quiet for a moment, and even the sound of the iron spoon hitting the lunch box could not be heard.
Su Haitang admired master's charm, but he was inevitably disgusted by Peng Xin.
"Master, don't talk to irrelevant people, especially those who don't know the good or bad. It's a waste of effort to cast pearls before swine. You sit here and wait, I'll be right away."
When the needle can be heard, Su Haitang's voice is more sweet and crisp.
"Don't work too hard. A bowl of noodles is enough."
Facing her excellent apprentice, Bai Peng naturally smiled and followed her to the corner. She allowed her to carefully wipe and wipe the seat with her handkerchief. She folded the fox fur cloak several times, spread it on the top and sat down leisurely.
"I should call your martial uncle and uncle to see how considerate my apprentice is. One of them is more than a dozen."
Su Haitang closed his mouth and smiled. He was looked at by Qi Shua behind him. His eyes burned his back.
"You'd better keep quiet, or Shizu should have something to say."
Su Haitang unscrewed his cup and put it on the table.
"Master, drink more water and protect your voice. I'll cook now."
Su Haitang settled down his master and hurried to the kitchen. He didn't have time to pay attention to the gossip crowd.
After greeting the cooking monitor, Su Haitang became busy.
There are few dishes in winter, and Su Haitang can't make too many patterns. He directly cooked a bowl of Yangchun noodles.
The finely rolled noodles, mixed with Lingquan water and noodles, are more crystal clear when boiled.
Sprinkle green shallots and spread a beautiful sun egg. It looks fresh and delicious.
Su Haitang beat three liang of rice, cut some diced carrots, add some minced beef, corn, shrimp, beat an egg and made a simple version of Yangzhou fried rice.
With the staple food, Su Haitang cold mixed a sweet and sour shredded radish and beat a laver egg soup, and it was done.
"Master, make do with it. At least the apprentice is filial to you."
Su Haitang handed over his chopsticks and refused to take a look at Wang Keying, who wanted to have dinner with him.
"Happy birthday, master. Every year has today and every year has today."
Bai Peng took the chopsticks and looked at the regular meal with all colors, flavors and flavors. He was in a very happy mood.
"Well, I promise you, don't forget your master's face next year."
Watching beauty eat is also a kind of enjoyment. Su Haitang really realized the meaning of beauty.
"Eat quickly. The meal will be cold in a while."
Bai Peng glanced at her with a smile. He ate elegantly but not slowly.
"This side is well done. It looks light, but it can eat the original taste of the ingredients. It means returning to nature."
Su Haitang was so elated by his boast that he politely pushed the fried rice in front of him.
"Try this fried rice again."
Bai Yun scooped up a spoonful of fried rice, chewed it carefully, swallowed it, and nodded.
"It's nice to have a lot of flowers and a lot of excitement. I've worked hard."
"Master, just like it." Su Haitang's eyes were like a curved moon and ate happily.
"Mu Sheng, I've been waiting for you for a long time in the Buddha smile building, but you squeeze here to eat these things that are not on the table. You're getting bolder and bolder."
The cold words came from a commanding position with a trace of undisguised anger.
Su Haitang subconsciously raised his head, skipped the pair of evil eyes and looked at a familiar face.
"Cousin!"
"Eating light, being kind to others, being cautious in words and deeds, and being calm is the way to recuperate and maintain health."
Bai Peng's tone was gentle, and he listened to Peng Xin as if he were crazy and drunk. He really looked like holding his heart.
"Thank you for your concern. I will be obedient and change to a vegetarian from today on."
The canteen was quiet for a moment, and even the sound of the iron spoon hitting the lunch box could not be heard.
Su Haitang admired master's charm, but he was inevitably disgusted by Peng Xin.
"Master, don't talk to irrelevant people, especially those who don't know the good or bad. It's a waste of effort to cast pearls before swine. You sit here and wait, I'll be right away."
When the needle can be heard, Su Haitang's voice is more sweet and crisp.
"Don't work too hard. A bowl of noodles is enough."
Facing her excellent apprentice, Bai Peng naturally smiled and followed her to the corner. She allowed her to carefully wipe and wipe the seat with her handkerchief. She folded the fox fur cloak several times, spread it on the top and sat down leisurely.
"I should call your martial uncle and uncle to see how considerate my apprentice is. One of them is more than a dozen."
Su Haitang closed his mouth and smiled. He was looked at by Qi Shua behind him. His eyes burned his back.
"You'd better keep quiet, or Shizu should have something to say."
Su Haitang unscrewed his cup and put it on the table.
"Master, drink more water and protect your voice. I'll cook now."
Su Haitang settled down his master and hurried to the kitchen. He didn't have time to pay attention to the gossip crowd.
After greeting the cooking monitor, Su Haitang became busy.
There are few dishes in winter, and Su Haitang can't make too many patterns. He directly cooked a bowl of Yangchun noodles.
The finely rolled noodles, mixed with Lingquan water and noodles, are more crystal clear when boiled.
Sprinkle green shallots and spread a beautiful sun egg. It looks fresh and delicious.
Su Haitang beat three liang of rice, cut some diced carrots, add some minced beef, corn, shrimp, beat an egg and made a simple version of Yangzhou fried rice.
With the staple food, Su Haitang cold mixed a sweet and sour shredded radish and beat a laver egg soup, and it was done.
"Master, make do with it. At least the apprentice is filial to you."
Su Haitang handed over his chopsticks and refused to take a look at Wang Keying, who wanted to have dinner with him.
"Happy birthday, master. Every year has today and every year has today."
Bai Peng took the chopsticks and looked at the regular meal with all colors, flavors and flavors. He was in a very happy mood.
"Well, I promise you, don't forget your master's face next year."
Watching beauty eat is also a kind of enjoyment. Su Haitang really realized the meaning of beauty.
"Eat quickly. The meal will be cold in a while."
Bai Peng glanced at her with a smile. He ate elegantly but not slowly.
"This side is well done. It looks light, but it can eat the original taste of the ingredients. It means returning to nature."
Su Haitang was so elated by his boast that he politely pushed the fried rice in front of him.
"Try this fried rice again."
Bai Yun scooped up a spoonful of fried rice, chewed it carefully, swallowed it, and nodded.
"It's nice to have a lot of flowers and a lot of excitement. I've worked hard."
"Master, just like it." Su Haitang's eyes were like a curved moon and ate happily.
"Mu Sheng, I've been waiting for you for a long time in the Buddha smile building, but you squeeze here to eat these things that are not on the table. You're getting bolder and bolder."
The cold words came from a commanding position with a trace of undisguised anger.
Su Haitang subconsciously raised his head, skipped the pair of evil eyes and looked at a familiar face.
"Cousin!"