Chapter 119
The fragrance overflows!
Zhang Yuee choked and coughed twice. She sat back and focused on the fire, and didn't forget to charge her granddaughter.
"It's too choking for you to hide from some oil smoke."
"It's all right."
Su Haitang smiled and broke an egg, half of the shell in each hand, separated the egg white from each other, joined the fish bowl, and poured the starch water washed before the fried potato Baijiu yesterday.
At this time, the dried pepper in the oil pan has slowly changed color. Su Haitang takes half of the pepper and oil and puts it in another large bowl for standby.
"Milk, fire."
"OK."
Zhang Yuee's frequency of pulling the bellows accelerated, and the fire roared up. Zhang Yuee continuously added wheat straw to the stove, and asked anxiously, "is this fire OK?"
"OK." Su Haitang gave a positive answer and added garlic and ginger slices to the pot.
Less pepper, use other spices to make it up.
The hot oil crackled and the smell filled again. Su Haitang lost no time to put the fish head into the pot, stir fry it twice, pour half water to scoop water, put the fish head down, sprinkle some salt and wait for the pot to boil.
"Oh, I forgot to blanch the bean sprouts and rape heart first!"
Su Haitang patted his forehead and regretfully remembered the missing steps.
"Just throw it in the soup pot." Zhang Yuee said and pointed out, very disapproval.
"Milk is so clever! It is worthy of being a chef for decades!"
Su Haitang flattered casually, followed the instructions of the milk, poured the bean sprouts and the tender rape heart into the boiling soup, blanched them gently, fished them out with a leaky spoon and put them into a small basin.
The fish soup in the pot was still boiling. Su Haitang put the slightly pickled fish slices into the boiling pot.
The fish is tender, wrapped in egg white and a little starch, and cooked quickly.
"Well, milk, stop the fire."
Su Haitang sprinkled a little salt into the pot, thought about adding a little monosodium glutamate, then filled out the hot fish fillet fish head soup and poured it into the boiled bean sprout rape heart basin.
Finally, drizzle the first half bowl of chili oil and sprinkle more minced garlic and chopped shallots.
"It's done!"
Su Haitang looked at a pot of red and fragrant boiled fish with a sense of achievement, and his mouth couldn't help secreting saliva.
"Put so much pepper, isn't it too hot?"
Zhang Yuee also came over to see the dishes and looked at the red pot of pepper. She was not sure whether her granddaughter had broken the dish.
"Don't worry about milk. Sichuan food is spicy. Eat!"
Su Haitang incised the back of prawns with hands and feet, and skillfully extracted intestines.
"Who did you learn from? What are you doing?"
Zhang Yuee was skeptical. Seeing her granddaughter dry with prawns again, she asked suspiciously.
"This is the intestines of shrimp. Look how dirty it is. It's easy to take it out."
Su Haitang smiled and answered the previous question.
"I went to the city yesterday to find a friend of my brother Haitao. He's a good leader in the city. He employs a baby sitter and can cook dishes from all over the world. I fought with others and learned by cheating."
Su Haitang told a white lie and didn't want to mention the gossip of Yu GE's family.
That Xiaocui suffered for herself and lost her job. She won't be able to get around in the city in the future. She can also get retribution.
Su Haitang felt comfortable and completely put down the man.
Zhang Yuee tutted twice.
"The leaders in this city pay attention to it. Anyone in our village doesn't wash the shrimp and put it into the pot. I haven't heard that anyone has to choose any intestines. It's a little thick and thin. It's not troublesome enough."
"By the way, you cook a lot of dishes and call the expedition to come over for dinner. The child brought in bags early in the morning, turned around and ran away. His face was as ashamed as a piece of red cloth."
"Don't you two play any tricks again? Nai told you, the girl's family must be reserved. Don't mess around until you're married. You'll suffer."
Zhang Yuee choked and coughed twice. She sat back and focused on the fire, and didn't forget to charge her granddaughter.
"It's too choking for you to hide from some oil smoke."
"It's all right."
Su Haitang smiled and broke an egg, half of the shell in each hand, separated the egg white from each other, joined the fish bowl, and poured the starch water washed before the fried potato Baijiu yesterday.
At this time, the dried pepper in the oil pan has slowly changed color. Su Haitang takes half of the pepper and oil and puts it in another large bowl for standby.
"Milk, fire."
"OK."
Zhang Yuee's frequency of pulling the bellows accelerated, and the fire roared up. Zhang Yuee continuously added wheat straw to the stove, and asked anxiously, "is this fire OK?"
"OK." Su Haitang gave a positive answer and added garlic and ginger slices to the pot.
Less pepper, use other spices to make it up.
The hot oil crackled and the smell filled again. Su Haitang lost no time to put the fish head into the pot, stir fry it twice, pour half water to scoop water, put the fish head down, sprinkle some salt and wait for the pot to boil.
"Oh, I forgot to blanch the bean sprouts and rape heart first!"
Su Haitang patted his forehead and regretfully remembered the missing steps.
"Just throw it in the soup pot." Zhang Yuee said and pointed out, very disapproval.
"Milk is so clever! It is worthy of being a chef for decades!"
Su Haitang flattered casually, followed the instructions of the milk, poured the bean sprouts and the tender rape heart into the boiling soup, blanched them gently, fished them out with a leaky spoon and put them into a small basin.
The fish soup in the pot was still boiling. Su Haitang put the slightly pickled fish slices into the boiling pot.
The fish is tender, wrapped in egg white and a little starch, and cooked quickly.
"Well, milk, stop the fire."
Su Haitang sprinkled a little salt into the pot, thought about adding a little monosodium glutamate, then filled out the hot fish fillet fish head soup and poured it into the boiled bean sprout rape heart basin.
Finally, drizzle the first half bowl of chili oil and sprinkle more minced garlic and chopped shallots.
"It's done!"
Su Haitang looked at a pot of red and fragrant boiled fish with a sense of achievement, and his mouth couldn't help secreting saliva.
"Put so much pepper, isn't it too hot?"
Zhang Yuee also came over to see the dishes and looked at the red pot of pepper. She was not sure whether her granddaughter had broken the dish.
"Don't worry about milk. Sichuan food is spicy. Eat!"
Su Haitang incised the back of prawns with hands and feet, and skillfully extracted intestines.
"Who did you learn from? What are you doing?"
Zhang Yuee was skeptical. Seeing her granddaughter dry with prawns again, she asked suspiciously.
"This is the intestines of shrimp. Look how dirty it is. It's easy to take it out."
Su Haitang smiled and answered the previous question.
"I went to the city yesterday to find a friend of my brother Haitao. He's a good leader in the city. He employs a baby sitter and can cook dishes from all over the world. I fought with others and learned by cheating."
Su Haitang told a white lie and didn't want to mention the gossip of Yu GE's family.
That Xiaocui suffered for herself and lost her job. She won't be able to get around in the city in the future. She can also get retribution.
Su Haitang felt comfortable and completely put down the man.
Zhang Yuee tutted twice.
"The leaders in this city pay attention to it. Anyone in our village doesn't wash the shrimp and put it into the pot. I haven't heard that anyone has to choose any intestines. It's a little thick and thin. It's not troublesome enough."
"By the way, you cook a lot of dishes and call the expedition to come over for dinner. The child brought in bags early in the morning, turned around and ran away. His face was as ashamed as a piece of red cloth."
"Don't you two play any tricks again? Nai told you, the girl's family must be reserved. Don't mess around until you're married. You'll suffer."