Chapter 32
Su Haitang really plans to plant fruit trees, but she doesn't want to plant apples that will be close to the people in the future.
If she hadn't experienced it herself, she wouldn't have thought that the economy would develop so fast in the next ten years!
The description of a good life -- upstairs and downstairs, electric lights and telephones, and a big apple after dinner will soon become a readily available reality, even in the countryside.
And she has spiritual spring water to help breed improved varieties, which can greatly improve the growth rate of crops and the taste of fruits. She can take the high-quality route and sell high-priced fruits.
For example, cherry is a good choice.
Others, such as peaches, plums, apricots, grapes and hawthorn, can also be planted. Whether selling fresh fruits or making canned preserved fruits, I believe the quality will not be poor and there will be no market.
Although the cycle of planting fruit trees is long, some other plants can also be planted in the field.
Su Haitang plans to plant a season of melons first, save some capital after they are sold out, and when the weather is almost cool, he can just plant greenhouse vegetables for off-season sales.
But sales have to be sent to the countryside or even the city. People in the countryside basically spend the winter by eating cabbages and turnips stored in the cellar. At most, they add seasoned green onions. Even if they are monotonous, they are unwilling to spend extra money to buy them.
Moreover, the most important thing in the countryside is land, and it is not difficult to get seeds. The technical difficulty of greenhouse vegetables is not great. If people really want to plant a little, it will be enough for their own food.
Therefore, Su Haitang completely does not consider the sales of off-season vegetables in the countryside. It's about the Chinese new year or who's hosting a banquet. You can consider it, but the sales volume is almost negligible.
When the spring is warm in the coming year, plant strawberries and watermelons. The fruit that can't be sold can be used as fruit juice jam.
After a year like this, she can at least pay off her foreign debt and have some surplus. She and the milk won't be too tired.
Su Haitang had planned for several nights. She thought she would have a good argument with Zhang Yuee. Unexpectedly, as soon as she mentioned it, Zhang Yuee agreed. Her joy was beyond her expectation.
Did milk spoil her so much? Listen to what she says. Why hasn't she been better at milk before.
Fortunately, it's not too late to wake up.
Su Haitang was bathed in her grandmother's meticulous care. She smiled brightly every day. In addition, she continued to take meals with milk and Lingquan water every day. The whole person was soon reborn, and even the tiger's wound didn't leave a scar.
Of course, after moving into their new house, she dared to use the spirit spring only when she and the milk were more convenient.
The new house was quickly cleaned up. Su Haitang and his grandmother chose a good day to move in.
The new home is very spacious. There are four main rooms in the north house, two wing rooms on the East and west sides, a flat yard and a deserted vegetable field.
Just after the summer harvest, there was a bit of slack. Uncle and uncle helped repair the house, replaced the broken tiles, connected the chimney, collected a set of furniture, farm utensils and cookers, which looked very similar.
The second uncle, Su Jianjun, also got a small local dog to take care of their house.
The days were suddenly relaxed. No, the relaxed state of mind. In fact, Su Haitang and Zhang Yuee were very busy.
Su Haitang goes to his second uncle's house to ask for the old books used up by his cousin Haining, and goes home to paste paper cups to raise melon seedlings.
Melon seeds are ordinary seeds collected, but Su Haitang soaked them in Lingquan water in advance.
She was not sure whether it was popular in the village, but she remembered it clearly and dared not be careless.
This is the successful experience of her previous life, which proves that she didn't live in vain. She cherishes it very much.
If she hadn't experienced it herself, she wouldn't have thought that the economy would develop so fast in the next ten years!
The description of a good life -- upstairs and downstairs, electric lights and telephones, and a big apple after dinner will soon become a readily available reality, even in the countryside.
And she has spiritual spring water to help breed improved varieties, which can greatly improve the growth rate of crops and the taste of fruits. She can take the high-quality route and sell high-priced fruits.
For example, cherry is a good choice.
Others, such as peaches, plums, apricots, grapes and hawthorn, can also be planted. Whether selling fresh fruits or making canned preserved fruits, I believe the quality will not be poor and there will be no market.
Although the cycle of planting fruit trees is long, some other plants can also be planted in the field.
Su Haitang plans to plant a season of melons first, save some capital after they are sold out, and when the weather is almost cool, he can just plant greenhouse vegetables for off-season sales.
But sales have to be sent to the countryside or even the city. People in the countryside basically spend the winter by eating cabbages and turnips stored in the cellar. At most, they add seasoned green onions. Even if they are monotonous, they are unwilling to spend extra money to buy them.
Moreover, the most important thing in the countryside is land, and it is not difficult to get seeds. The technical difficulty of greenhouse vegetables is not great. If people really want to plant a little, it will be enough for their own food.
Therefore, Su Haitang completely does not consider the sales of off-season vegetables in the countryside. It's about the Chinese new year or who's hosting a banquet. You can consider it, but the sales volume is almost negligible.
When the spring is warm in the coming year, plant strawberries and watermelons. The fruit that can't be sold can be used as fruit juice jam.
After a year like this, she can at least pay off her foreign debt and have some surplus. She and the milk won't be too tired.
Su Haitang had planned for several nights. She thought she would have a good argument with Zhang Yuee. Unexpectedly, as soon as she mentioned it, Zhang Yuee agreed. Her joy was beyond her expectation.
Did milk spoil her so much? Listen to what she says. Why hasn't she been better at milk before.
Fortunately, it's not too late to wake up.
Su Haitang was bathed in her grandmother's meticulous care. She smiled brightly every day. In addition, she continued to take meals with milk and Lingquan water every day. The whole person was soon reborn, and even the tiger's wound didn't leave a scar.
Of course, after moving into their new house, she dared to use the spirit spring only when she and the milk were more convenient.
The new house was quickly cleaned up. Su Haitang and his grandmother chose a good day to move in.
The new home is very spacious. There are four main rooms in the north house, two wing rooms on the East and west sides, a flat yard and a deserted vegetable field.
Just after the summer harvest, there was a bit of slack. Uncle and uncle helped repair the house, replaced the broken tiles, connected the chimney, collected a set of furniture, farm utensils and cookers, which looked very similar.
The second uncle, Su Jianjun, also got a small local dog to take care of their house.
The days were suddenly relaxed. No, the relaxed state of mind. In fact, Su Haitang and Zhang Yuee were very busy.
Su Haitang goes to his second uncle's house to ask for the old books used up by his cousin Haining, and goes home to paste paper cups to raise melon seedlings.
Melon seeds are ordinary seeds collected, but Su Haitang soaked them in Lingquan water in advance.
She was not sure whether it was popular in the village, but she remembered it clearly and dared not be careless.
This is the successful experience of her previous life, which proves that she didn't live in vain. She cherishes it very much.
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