Chapter 968
"I'll go. I've done it too fast. I have nothing to do next. I'll save the last poem title for the last day."
After looking through dozens of papers, Zhu Yuanyuan found that there was nothing to do. All of them were finished. If someone else did, I'm afraid it would take a day to think about all the blank filling questions, and another day, or even a day, to write an article on empire building. After all, it's time to think about it. A poem has a title. It's spring, so it's spring Write a poem.
Moreover, there is no regulation on what kind of spring is written, whether it is about love, or parting, or even fighting in the battlefield. Of course, this literary clan generally writes war poems, because it can be used to deal with the three tribes such as demon clan.
Zhu Yuanyuan finished the exam in a few hours. The exam started at 7-8 a.m., and now it's only 11 a.m., so it's not time to have lunch!
"Forget it. If you have nothing to do, you can get a hot pot to eat. Make a spicy crayfish. Crayfish with beer is the best match!"
Zhu Yuanyuan saw that he had nothing to do. He could not find a book to read in the examination room. Only by eating, would he not violate the rules of the examination room.
Thinking about it, Zhu Yuanyuan took out the hot pot, stove and smokeless charcoal from the inner room, lit the fire, and then took a bag of hot pot ingredients for cooking crayfish from the sect warehouse. By the way, he also took 10 jin of crayfish. It's not that he doesn't want to take more, but the pot is so big that it has to be put down when you take 20 jin out!
Of course, the essential beer was also made by the disciples of Qiankun Xianzong. Zhu Yuanyuan did not miss the technology of shuilanxing, such as various fine seeds, methods of liquor making, wine making, cream making, monosodium glutamate, all kinds of them were available, so it was easy to make beer only.
"Yila..."
ZHU Yuanyuan ignited the fire of the stove, first made a frying pan, poured half a pot of oil, and when the oil smoked, he poured all the lobsters down, and then used the spoon to turn over the lobsters in the pot. After the lobsters were fried to the red shell, Zhu Yuanyuan scooped out the lobster with a leaky spoon and placed it in another one In the pot, and then those fried lobster oil container to put up, but still left a little oil in the pot.
Then Zhu Yuanyuan poured ginger, garlic, Chinese prickly ash, dried pepper, and lobster's special hot pot seasoning in the pot to stir fry for a while. After frying for two times, he poured all the lobsters into the pot and stir fried them. The lobsters flipped in the air and blended with the flavor of those ingredients.
After stir frying for a while, Zhu Yuanyuan has already smelled the smell of lobster mixed with seasoning. The lobster has been fried, indicating that it has been fried. Finally, Zhu Yuanyuan stopped stir frying, opened several bottles of beer and poured them into the pot. Water can not be poured in. Pouring beer into the lobster will make the lobster taste better.
When Zhu Yuanyuan made spicy crayfish, the smell of instant stir frying spread from his examination room to the whole examination room in a flash. Then the whole school house was full of spicy crayfish flavor, and even began to spread to the outside.
Yes, the taste of spicy crayfish is so domineering that it is simply fragrant for ten miles.
"Suck... Suck... Suck... What's the taste? Who's eating it? I can't stand it. It's too fragrant. What's this food for In room 272 next to Zhu Yuanyuan is Jia zuoshin's examination room. He was not prepared to eat lunch now, but when he suddenly smelled the spicy crayfish in the air, his appetite was suddenly aroused. He didn't even have the mood for the examination. Jia zuoshin had to pick up his prepared snacks and eat them. He smelled the smell of crayfish while eating He was very greedy.
Although there are crayfish in the cultural world, people here don't eat them. Because crayfish eat rotten things, people in the cultural world don't eat them. They are afraid that such insects are poisonous and many of them are not in good health. Yes, crayfish is a worm in the eyes of the people in the literary world.
"I can't smell, I can't smell, I can't smell... Ah... I can't help it. Who on earth is making such delicious food in the examination room? It's just torture Ben Da Shao!"
A well-dressed noble boy smelled the smell of crayfish, and was still holding it, but the constant fragrance was drilling into her nose. Unless she was not breathing, how could she not smell it? Moreover, the temptation of this kind of fragrance is absolutely beyond human resistance. It is estimated that even monks who don't eat meat will be tempted to break their commandments after smelling it. So Zhao Lingshen, the noble childe, couldn't help it. He took up the delicate snacks and dried meat and stuffed some pieces into his mouth, but he just felt that his mouth was chewing wood dregs, which made him tasteless.
"What flavor, so fragrant, how does it make people test?" A cold and serious scholar frowned, feeling that the fragrance disturbed his answer to the test paper.
"It's so fragrant. It's so fragrant. I can't help it." A young scholar with a delicate appearance had a lively personality. He was supposed to answer the paper well, but after smelling the smell of crayfish, he could not sit and lie down, and did not answer the test paper. Even if he had food, he didn't take it out to eat. The smell was too fragrant and he was tempted. He didn't think his food was delicious with this flavor."Wow! It's delicious. I really want to eat it. Fortunately, the fat man brought the meat in. I'll have a pig's hoof first. " A fat scholar smelled this smell, and he was greedy. He took out a basket of food directly from his luggage, including pig's feet, and began to gnaw.
The students in the examination room were attracted by the spicy and fresh taste of Zhu Yuanyuan's spicy crayfish. Most of them began to eat lunch in advance.
Not only the students in the examination room, but also the invigilators were tempted. But because they didn't know where the fragrance came from, the invigilators could only stick to their posts. As long as the examinees didn't leave the examination room, there would be nothing wrong. They would also patrol every half an hour.
"Siliu... I'm attracted to this greedy person. Who is making delicious food?"
Liang Youwei's Xuezheng was originally reading in one of the upper floors of the school. He also paid attention to the situation of the examination room below. This building is beside the examination room, so he can clearly see everything in the examination room.
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After looking through dozens of papers, Zhu Yuanyuan found that there was nothing to do. All of them were finished. If someone else did, I'm afraid it would take a day to think about all the blank filling questions, and another day, or even a day, to write an article on empire building. After all, it's time to think about it. A poem has a title. It's spring, so it's spring Write a poem.
Moreover, there is no regulation on what kind of spring is written, whether it is about love, or parting, or even fighting in the battlefield. Of course, this literary clan generally writes war poems, because it can be used to deal with the three tribes such as demon clan.
Zhu Yuanyuan finished the exam in a few hours. The exam started at 7-8 a.m., and now it's only 11 a.m., so it's not time to have lunch!
"Forget it. If you have nothing to do, you can get a hot pot to eat. Make a spicy crayfish. Crayfish with beer is the best match!"
Zhu Yuanyuan saw that he had nothing to do. He could not find a book to read in the examination room. Only by eating, would he not violate the rules of the examination room.
Thinking about it, Zhu Yuanyuan took out the hot pot, stove and smokeless charcoal from the inner room, lit the fire, and then took a bag of hot pot ingredients for cooking crayfish from the sect warehouse. By the way, he also took 10 jin of crayfish. It's not that he doesn't want to take more, but the pot is so big that it has to be put down when you take 20 jin out!
Of course, the essential beer was also made by the disciples of Qiankun Xianzong. Zhu Yuanyuan did not miss the technology of shuilanxing, such as various fine seeds, methods of liquor making, wine making, cream making, monosodium glutamate, all kinds of them were available, so it was easy to make beer only.
"Yila..."
ZHU Yuanyuan ignited the fire of the stove, first made a frying pan, poured half a pot of oil, and when the oil smoked, he poured all the lobsters down, and then used the spoon to turn over the lobsters in the pot. After the lobsters were fried to the red shell, Zhu Yuanyuan scooped out the lobster with a leaky spoon and placed it in another one In the pot, and then those fried lobster oil container to put up, but still left a little oil in the pot.
Then Zhu Yuanyuan poured ginger, garlic, Chinese prickly ash, dried pepper, and lobster's special hot pot seasoning in the pot to stir fry for a while. After frying for two times, he poured all the lobsters into the pot and stir fried them. The lobsters flipped in the air and blended with the flavor of those ingredients.
After stir frying for a while, Zhu Yuanyuan has already smelled the smell of lobster mixed with seasoning. The lobster has been fried, indicating that it has been fried. Finally, Zhu Yuanyuan stopped stir frying, opened several bottles of beer and poured them into the pot. Water can not be poured in. Pouring beer into the lobster will make the lobster taste better.
When Zhu Yuanyuan made spicy crayfish, the smell of instant stir frying spread from his examination room to the whole examination room in a flash. Then the whole school house was full of spicy crayfish flavor, and even began to spread to the outside.
Yes, the taste of spicy crayfish is so domineering that it is simply fragrant for ten miles.
"Suck... Suck... Suck... What's the taste? Who's eating it? I can't stand it. It's too fragrant. What's this food for In room 272 next to Zhu Yuanyuan is Jia zuoshin's examination room. He was not prepared to eat lunch now, but when he suddenly smelled the spicy crayfish in the air, his appetite was suddenly aroused. He didn't even have the mood for the examination. Jia zuoshin had to pick up his prepared snacks and eat them. He smelled the smell of crayfish while eating He was very greedy.
Although there are crayfish in the cultural world, people here don't eat them. Because crayfish eat rotten things, people in the cultural world don't eat them. They are afraid that such insects are poisonous and many of them are not in good health. Yes, crayfish is a worm in the eyes of the people in the literary world.
"I can't smell, I can't smell, I can't smell... Ah... I can't help it. Who on earth is making such delicious food in the examination room? It's just torture Ben Da Shao!"
A well-dressed noble boy smelled the smell of crayfish, and was still holding it, but the constant fragrance was drilling into her nose. Unless she was not breathing, how could she not smell it? Moreover, the temptation of this kind of fragrance is absolutely beyond human resistance. It is estimated that even monks who don't eat meat will be tempted to break their commandments after smelling it. So Zhao Lingshen, the noble childe, couldn't help it. He took up the delicate snacks and dried meat and stuffed some pieces into his mouth, but he just felt that his mouth was chewing wood dregs, which made him tasteless.
"What flavor, so fragrant, how does it make people test?" A cold and serious scholar frowned, feeling that the fragrance disturbed his answer to the test paper.
"It's so fragrant. It's so fragrant. I can't help it." A young scholar with a delicate appearance had a lively personality. He was supposed to answer the paper well, but after smelling the smell of crayfish, he could not sit and lie down, and did not answer the test paper. Even if he had food, he didn't take it out to eat. The smell was too fragrant and he was tempted. He didn't think his food was delicious with this flavor."Wow! It's delicious. I really want to eat it. Fortunately, the fat man brought the meat in. I'll have a pig's hoof first. " A fat scholar smelled this smell, and he was greedy. He took out a basket of food directly from his luggage, including pig's feet, and began to gnaw.
The students in the examination room were attracted by the spicy and fresh taste of Zhu Yuanyuan's spicy crayfish. Most of them began to eat lunch in advance.
Not only the students in the examination room, but also the invigilators were tempted. But because they didn't know where the fragrance came from, the invigilators could only stick to their posts. As long as the examinees didn't leave the examination room, there would be nothing wrong. They would also patrol every half an hour.
"Siliu... I'm attracted to this greedy person. Who is making delicious food?"
Liang Youwei's Xuezheng was originally reading in one of the upper floors of the school. He also paid attention to the situation of the examination room below. This building is beside the examination room, so he can clearly see everything in the examination room.
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