Chapter 903
As for why, after ordering soybean milk, will become bean curd brain, not point into tofu?
This is what most people who don't know about it don't know. The bean curd is pressed out, instead of the bean curd that is made directly after the soybean milk is touched with internal fat or brine, which is not the case.
Order tofu. After the soymilk is boiled, the inner fat is ordered, and then it solidifies into bean curd. After that, a mold is used, and gauze is prepared to pad it. Then, spoon the bean curd into the gauze filled mold. After the mold is filled, cover it with gauze, and then put a board on it. The board should be about the size of the mold and just fit into the mold After that, put stones or heavy weights on the board, which is usually pressed for one night.
In this way, all the water in the bean curd can be pressed out, and the tofu will become a whole piece. If you want older tofu, you need to press it with heavier things for a longer time. If you want tender tofu, you need to press it for 2-3 hours. If you don't overpressure for a short time, you'd better use a heavier one.
Zhu Yuanyuan wants to make tofu into braised pork, so it must be tender tofu.
In the process of pressing and waiting for the soymilk to solidify, Zhu Yuanyuan first dealt with the ingredients of meat dishes and soup.
He chose "pig's feet with soy sauce" as his meat dish. This dish was very famous in shuilanxing. It was basically a dish that everyone liked. It tasted delicious with meat, and it was said that it could beautify and beautify the skin.
Of course, the water blue star before the mutation may not have any effect on beauty and beauty. After the mutation, the water blue star has the effect of beauty and beauty. The main reason is that all kinds of animals and plants on the water blue star have been mutated, and the pigs have become bigger than the big elephant. Moreover, the nutrients contained in the meat are very high, ten times higher than before, It's not uncommon to have the effect of beauty and beauty.
This sauce flavored pig's hoof should be boiled for at least an hour. After Zhu Yuanyuan cooked the pig's feet, he left it alone and prepared the ingredients.
After the pig's feet and seasoning are ready, the soymilk has solidified into bean curd. After opening the lid of the pot, Zhu Yuanyuan first smelled the smell of bean curd, and a stream of bean curd came face-to-face with a sour smell.
When Zhu Yuanyuan saw that the soymilk had solidified, he took out the prepared mold, took a double layer of gauze and put it in. Then he scooped the bean curd into the mold. Finally, he put wood and stone on it and pressed it up. As soon as it was pressed up, a stream of water flowed out from the bottom of the mold. The mold was not closed. There was a gap below, otherwise the water would be If it can't flow out, what kind of tofu is it?
The tofu had to be pressed for at least two hours, so he left it alone and went to prepare the soup.
Why make soup now? Aren't you afraid it's cold?
You know, this time the kitchen is different from Zhu Yuanyuan's previous ones. This time, there are judges who want to taste the dishes. This soup is not sauce flavored pig's feet, it is to drink while it is hot.
Of course, this is just the common sense of the world, but the water blue star China empire is different. The Chinese Empire has cold soup, which is divided into vegetable soup and meat soup. Vegetable soup is the soup made by vegetables or fruits and other ingredients. It has a good taste both cold and hot.
Meat soup is made with various kinds of meat, and there are also cold soup. Of course, most of them are hot soup, but there are also cold soup. Meat is cooked with vegetables and fruits, which tastes delicious.
The soup prepared by Zhu Yuanyuan is "carp offering longevity". In fact, it is the soup cooked by a turtle in the papaya, hollowed out the papaya, and then carved into the shape of a carp. Of course, the skin of papaya should be preserved, and the big papaya should be selected. If you want to hold a turtle weighing several jin, you should not use the big papaya?
After carving carp, put the turtle in the pot and add various seasonings. The most important thing is to put some mountain delicacies and other things, such as various fungi, and some medicinal materials. After that, pour the mountain spring water, and then start to cook. Note that after the turtle is killed, if it is a whole, put the tortoise into the tortoise shell again, and put the medicine and herbs into the shell The sauce was stuffed into the tortoise's stomach and stewed.
When stewing tortoise, Zhu Yuanyuan put the carved papaya on a pot of ice, so as not to change color.
After processing the soup of "carp Xian Shou", the time has passed for an hour. At this time, the pig's hooves in "Maotai Xiang pig's feet" have been cooked for an hour. Zhu Yuanyuan opened the lid of the pot and found that the pig's feet had been cooked.
After the pig's hooves are cooked, Zhu Yuanyuan fished up the pig's hooves, and then used a steamer to pour in the water for boiling the pig's hooves. Then he put a round bamboo mat in the steamer. Finally, he put the pig's feet around the bamboo mat, leaving a gap in the middle of the steamer, adding the final auxiliary materials, such as soy sauce, salt, green onion, ginger, large ingredients, pepper, cinnamon After adding some accessories, Zhu Yuanyuan put the steamer on the stove and stewed it slowly over a low heat. Even if he used cooking gas as an auxiliary, the time would be at least 2 hours.
After stewing the pig's feet, Zhu Yuanyuan looked at the pressed tofu.
"Why! It seems that the tofu has almost been pressed. It seems that the use of food gas as an auxiliary has helped this food material. The time has been reduced by more than half. "Zhu Yuanyuan found that the pressure of tofu is not much water, and tofu has become a whole piece, which shows that it can be used now.
So Zhu Yuanyuan directly started to do "sushao tofu".
If you want to make tofu into stewed pork with soy sauce, you can't add any meat, even meat oil. After all, the title says that this is vegetable, vegetable dishes can't have meat, meat oil can't be used, eggs can't be used. It can only be vegetable.
But it's hard to beat Zhu Yuanyuan. After all, Zhu Yuanyuan has got all the practices of Chinese cuisines, and even he can cook all the foreign dishes.
To make tofu into braised meat, there are many steps, first of all, to make "meat skin".
First, mash the tofu into mud. The mud should be fine, and there should be no residue like the batter. Then, add salt, sesame oil, monosodium glutamate and sugar into the bean curd mud and starch, and stir them evenly. Then prepare an iron plate and apply oil to it. Then pour one tenth of the tofu material into the plate, spread it out, and then put it in Steam in a steamer.
It was supposed to add egg white, but it was vegetarian, so Zhu Yuanyuan used vegetable glue.
There are many kinds of vegetable gum that can achieve the effect, such as peach gum, lotus root powder, kudzu powder, all of which can solidify into gel.
Zhu Yuanyuan uses peach gum, because the peach gum melts very much like egg white and is very sticky.
When the bean curd is steamed out, it will become "meat skin". Then add two tenths of the remaining tofu material and spread it on the "meat skin". After steaming, it will become crystal clear "fat meat". Add some red juice of some plants to make two tenths of the bean curd material, stir it evenly and spread it on the fat meat, and then steam it to form a layer of lean meat Continue to make three tenths of the tofu mixture on this layer of lean meat, and then continue to steam it out. Finally, dye the remaining tofu ingredients with plant juice and rub it on.
Finally came out a layer of skin, a layer of fat, a layer of lean meat and a layer of fat, the last layer of lean meat, this is the standard streaky pork, fat and meat alternate, looks crystal clear, let people salivate.
After making it, you can pour out the iron plate, cut it into square pieces, pour some Gorgon juice on it, and then it will be a braised streaky pork. Of course, this is "sushao tofu", a vegetarian dish.
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This is what most people who don't know about it don't know. The bean curd is pressed out, instead of the bean curd that is made directly after the soybean milk is touched with internal fat or brine, which is not the case.
Order tofu. After the soymilk is boiled, the inner fat is ordered, and then it solidifies into bean curd. After that, a mold is used, and gauze is prepared to pad it. Then, spoon the bean curd into the gauze filled mold. After the mold is filled, cover it with gauze, and then put a board on it. The board should be about the size of the mold and just fit into the mold After that, put stones or heavy weights on the board, which is usually pressed for one night.
In this way, all the water in the bean curd can be pressed out, and the tofu will become a whole piece. If you want older tofu, you need to press it with heavier things for a longer time. If you want tender tofu, you need to press it for 2-3 hours. If you don't overpressure for a short time, you'd better use a heavier one.
Zhu Yuanyuan wants to make tofu into braised pork, so it must be tender tofu.
In the process of pressing and waiting for the soymilk to solidify, Zhu Yuanyuan first dealt with the ingredients of meat dishes and soup.
He chose "pig's feet with soy sauce" as his meat dish. This dish was very famous in shuilanxing. It was basically a dish that everyone liked. It tasted delicious with meat, and it was said that it could beautify and beautify the skin.
Of course, the water blue star before the mutation may not have any effect on beauty and beauty. After the mutation, the water blue star has the effect of beauty and beauty. The main reason is that all kinds of animals and plants on the water blue star have been mutated, and the pigs have become bigger than the big elephant. Moreover, the nutrients contained in the meat are very high, ten times higher than before, It's not uncommon to have the effect of beauty and beauty.
This sauce flavored pig's hoof should be boiled for at least an hour. After Zhu Yuanyuan cooked the pig's feet, he left it alone and prepared the ingredients.
After the pig's feet and seasoning are ready, the soymilk has solidified into bean curd. After opening the lid of the pot, Zhu Yuanyuan first smelled the smell of bean curd, and a stream of bean curd came face-to-face with a sour smell.
When Zhu Yuanyuan saw that the soymilk had solidified, he took out the prepared mold, took a double layer of gauze and put it in. Then he scooped the bean curd into the mold. Finally, he put wood and stone on it and pressed it up. As soon as it was pressed up, a stream of water flowed out from the bottom of the mold. The mold was not closed. There was a gap below, otherwise the water would be If it can't flow out, what kind of tofu is it?
The tofu had to be pressed for at least two hours, so he left it alone and went to prepare the soup.
Why make soup now? Aren't you afraid it's cold?
You know, this time the kitchen is different from Zhu Yuanyuan's previous ones. This time, there are judges who want to taste the dishes. This soup is not sauce flavored pig's feet, it is to drink while it is hot.
Of course, this is just the common sense of the world, but the water blue star China empire is different. The Chinese Empire has cold soup, which is divided into vegetable soup and meat soup. Vegetable soup is the soup made by vegetables or fruits and other ingredients. It has a good taste both cold and hot.
Meat soup is made with various kinds of meat, and there are also cold soup. Of course, most of them are hot soup, but there are also cold soup. Meat is cooked with vegetables and fruits, which tastes delicious.
The soup prepared by Zhu Yuanyuan is "carp offering longevity". In fact, it is the soup cooked by a turtle in the papaya, hollowed out the papaya, and then carved into the shape of a carp. Of course, the skin of papaya should be preserved, and the big papaya should be selected. If you want to hold a turtle weighing several jin, you should not use the big papaya?
After carving carp, put the turtle in the pot and add various seasonings. The most important thing is to put some mountain delicacies and other things, such as various fungi, and some medicinal materials. After that, pour the mountain spring water, and then start to cook. Note that after the turtle is killed, if it is a whole, put the tortoise into the tortoise shell again, and put the medicine and herbs into the shell The sauce was stuffed into the tortoise's stomach and stewed.
When stewing tortoise, Zhu Yuanyuan put the carved papaya on a pot of ice, so as not to change color.
After processing the soup of "carp Xian Shou", the time has passed for an hour. At this time, the pig's hooves in "Maotai Xiang pig's feet" have been cooked for an hour. Zhu Yuanyuan opened the lid of the pot and found that the pig's feet had been cooked.
After the pig's hooves are cooked, Zhu Yuanyuan fished up the pig's hooves, and then used a steamer to pour in the water for boiling the pig's hooves. Then he put a round bamboo mat in the steamer. Finally, he put the pig's feet around the bamboo mat, leaving a gap in the middle of the steamer, adding the final auxiliary materials, such as soy sauce, salt, green onion, ginger, large ingredients, pepper, cinnamon After adding some accessories, Zhu Yuanyuan put the steamer on the stove and stewed it slowly over a low heat. Even if he used cooking gas as an auxiliary, the time would be at least 2 hours.
After stewing the pig's feet, Zhu Yuanyuan looked at the pressed tofu.
"Why! It seems that the tofu has almost been pressed. It seems that the use of food gas as an auxiliary has helped this food material. The time has been reduced by more than half. "Zhu Yuanyuan found that the pressure of tofu is not much water, and tofu has become a whole piece, which shows that it can be used now.
So Zhu Yuanyuan directly started to do "sushao tofu".
If you want to make tofu into stewed pork with soy sauce, you can't add any meat, even meat oil. After all, the title says that this is vegetable, vegetable dishes can't have meat, meat oil can't be used, eggs can't be used. It can only be vegetable.
But it's hard to beat Zhu Yuanyuan. After all, Zhu Yuanyuan has got all the practices of Chinese cuisines, and even he can cook all the foreign dishes.
To make tofu into braised meat, there are many steps, first of all, to make "meat skin".
First, mash the tofu into mud. The mud should be fine, and there should be no residue like the batter. Then, add salt, sesame oil, monosodium glutamate and sugar into the bean curd mud and starch, and stir them evenly. Then prepare an iron plate and apply oil to it. Then pour one tenth of the tofu material into the plate, spread it out, and then put it in Steam in a steamer.
It was supposed to add egg white, but it was vegetarian, so Zhu Yuanyuan used vegetable glue.
There are many kinds of vegetable gum that can achieve the effect, such as peach gum, lotus root powder, kudzu powder, all of which can solidify into gel.
Zhu Yuanyuan uses peach gum, because the peach gum melts very much like egg white and is very sticky.
When the bean curd is steamed out, it will become "meat skin". Then add two tenths of the remaining tofu material and spread it on the "meat skin". After steaming, it will become crystal clear "fat meat". Add some red juice of some plants to make two tenths of the bean curd material, stir it evenly and spread it on the fat meat, and then steam it to form a layer of lean meat Continue to make three tenths of the tofu mixture on this layer of lean meat, and then continue to steam it out. Finally, dye the remaining tofu ingredients with plant juice and rub it on.
Finally came out a layer of skin, a layer of fat, a layer of lean meat and a layer of fat, the last layer of lean meat, this is the standard streaky pork, fat and meat alternate, looks crystal clear, let people salivate.
After making it, you can pour out the iron plate, cut it into square pieces, pour some Gorgon juice on it, and then it will be a braised streaky pork. Of course, this is "sushao tofu", a vegetarian dish.
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