Chapter 858
"What about a father? Did you two think about talking to me when you talked about Xiang Jia? From the beginning to the end, I knew this matter when I launched a kitchen fight against xiangmanlou. What does this have to do with me? I hope you can support me to become the next head of the house. "
Zhang Qidong looks ferocious at Zhang miracle and says that he has long despised his younger brother. His father dotes on this younger brother. He doesn't say anything to himself. He doesn't regard him as a son. Now don't blame yourself for his ruthlessness. While he is talking, he breaks out his own food gas towards the elders of the Zhang family.
In fact, the main reason is that miracle Zhang is a gifted chef. Now he has 8 stars in level 1, and he is only 18 years old. This is the first genius in Xiqin town. Even if he is heading east, he is 24 years old.
Although Zhang Qidong is Zhang miracle's elder brother, Zhang Qidong is already 45 years old, but Zhang Qidong also has the realm of level 2 and 1 star chef.
"Big brother... You... You are already a level 2 1 star chef?" Zhang miracle saw the sudden explosion of food gas on Zhang Qidong. He even found that his elder brother had reached the level 2 and 1-star cook's state. He and his father didn't find out. Now, Zhang's face is full of shock. He didn't expect that his elder brother could hide so much.
"Young master, since you have not participated in this kitchen fight, we will certainly support you. Don't worry, the position of the householder must be yours."
After the elders of Zhangjia discussed for a while, they felt that they could not force Zhang Shangming's party hard. Moreover, they felt that Master Zhu would not necessarily kill Zhang Shangming. Even if Zhang Shangming abdicated, his strength was still there. After Master Zhu left, Zhang Shangming would settle accounts with them. Therefore, the position of the head of the family should let Zhang Shangming Now Zhang Qidong, the eldest young master, has come forward. They are just pushing the boat along the river.
Moreover, the elders of Zhangjia also saw that Zhang Qidong and the second young master of the family were not in harmony with each other. In this way, they were even more happy to see his success, and they would not be afraid that the master would trouble them in the future.
Zhang Shangming, who is on the stove below, is also stupid. He didn't expect Zhu Yuanyuan to be a big cook of grade 9.
"How... How could this happen? How can the chef of grade 9 be in xiangmanlou? Why does such a big man come to celery? "
All of a sudden, Zhang Shangming has no morale. How can he compare with a senior chef of grade 9? Kitchen fight? Don't be kidding. He's just a 2-star 8-star chef. What do you compare to people?
Zhang Shangming was paralyzed on the ground and his eyes were numb. He knew that this time, even if the nine level God left Xiqin Town, it would take a year to bring up the kitchen fight to xiangmanlou again. After a year, the injury to the owner of the house must have recovered completely. At that time, he did not know what would happen!
It's not surprising that the audience at the scene saw Zhang Shangming's gaffe. I'm afraid he will be scared when he encounters such a thing. Zhang Shangming is still good.
"Hum!" When the elders of Zhangjia saw Zhang Shangming's appearance, they were all indifferent. They completely threw the pot on Zhang Shangming.
...
"hmm? Are these people freaked out by my handsome operation? The so-called owner of the Zhangjia family on the opposite side was also scared? hey! Sure enough, I can't hide my handsome posture, just like a bright moon in the dark
Zhu Yuanyuan saw the people in the audience and the opposite Zhang Shangming. He shook his hair with narcissism and made a handsome gesture. He thought he was very handsome.
After narcissism for a while, Zhu Yuanyuan began to cook the next dish. Although his opponent had been beaten, he didn't want to do it. However, everything he did had to start and finish. He couldn't give up halfway. What he promised must be done. No matter what the result is, he has to do it. Only in this way can he be a man.
The second dish Zhu Yuanyuan made was "Buddha leaping over the wall". At the beginning, he had already made the soup, and all the dry goods had been made with bubbles. So we'll do it directly.
The next step is also very complicated. First wash the shark fin and remove the sand, and then put it in a circular steamed grid made of bamboo. Put it in a boiling pot. Add green onion, ginger and yellow rice wine. Cook for a few minutes to get rid of the fishy smell. After cooking, pour out all the seasonings and juice. These can't be used. Take out the round bamboo steaming board with the shark fin on it Put it in a sea bowl, and then cut the fat pork into slices and put it on the shark's fin. Add some rice wine and steam it in the steamer. This takes a little longer, so Zhu Yuanyuan does not care about it here and goes to do other steps.
He took out the fish lips and cut them into pieces and put them into the pot. After removing the fishy smell, he fished out the fish lips. All the seasonings were discarded.
Put the steamed abalone into the steamer.
The chicken and duck should be treated well, not the head, neck and foot. The tip of pig's hoof should also be removed. The hair should be pulled out and cleaned, and the sheep's elbow should be plucked and washed. Then all of them are cut and the blood inside is removed with boiling water.
The inside and outside of the pig belly should be cleaned, otherwise there is a big smell. You should use boiling water to repeatedly scald it several times. After that, cut it into pieces, pour some soup into the pot, and then put all the cut pork belly in. Add some yellow rice wine. After boiling for a period of time, the pig stomach is picked up. The soup can't be used, and it is poured out directly.After that, some steps are very complicated, such as sea cucumber, pork tendon, Jinhua ham, bamboo shoots, pigeon eggs, fish maw. Some of them are steamed, some are fried, some are boiled, these are deodorized, or they are well prepared. This can make these food materials more delicious and changeable.
After that, the processed ingredients should be put into the pot for frying, such as chicken and duck, sheep's elbow, pig's hoof tip, and pig's stomach. After frying, the soup should be kept for standby.
Finally, Zhu Yuanyuan also used a wine jar. The jar was very large, at least one person was tall. Because the food materials in this world are very large, he can't only use a little food to make it, so after making it, there are a lot of materials.
This wine jar was collected by Lin Lixing. It originally contained a hundred year old wine, which had been emptied. When Zhu Yuanyuan's son was at the full moon, he took out all the wine and drank it out. It was very lively at that time. He took out a hundred jars. This jar had two to three thousand jin, and all of them were drunk up. There were more than ten thousand tables on all the tables. You can imagine how many people there were at that time Yes.
However, this wine jar is not a hundred year old jar. The wine in it is a hundred year old wine. The jar is at least hundreds of years old. At that time, it was sent by Zhao Qian, the emperor of linlixing Hanyang Empire, to Qiankun Xianzong. It is said that the imperial wine was kept in the imperial palace.
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Zhang Qidong looks ferocious at Zhang miracle and says that he has long despised his younger brother. His father dotes on this younger brother. He doesn't say anything to himself. He doesn't regard him as a son. Now don't blame yourself for his ruthlessness. While he is talking, he breaks out his own food gas towards the elders of the Zhang family.
In fact, the main reason is that miracle Zhang is a gifted chef. Now he has 8 stars in level 1, and he is only 18 years old. This is the first genius in Xiqin town. Even if he is heading east, he is 24 years old.
Although Zhang Qidong is Zhang miracle's elder brother, Zhang Qidong is already 45 years old, but Zhang Qidong also has the realm of level 2 and 1 star chef.
"Big brother... You... You are already a level 2 1 star chef?" Zhang miracle saw the sudden explosion of food gas on Zhang Qidong. He even found that his elder brother had reached the level 2 and 1-star cook's state. He and his father didn't find out. Now, Zhang's face is full of shock. He didn't expect that his elder brother could hide so much.
"Young master, since you have not participated in this kitchen fight, we will certainly support you. Don't worry, the position of the householder must be yours."
After the elders of Zhangjia discussed for a while, they felt that they could not force Zhang Shangming's party hard. Moreover, they felt that Master Zhu would not necessarily kill Zhang Shangming. Even if Zhang Shangming abdicated, his strength was still there. After Master Zhu left, Zhang Shangming would settle accounts with them. Therefore, the position of the head of the family should let Zhang Shangming Now Zhang Qidong, the eldest young master, has come forward. They are just pushing the boat along the river.
Moreover, the elders of Zhangjia also saw that Zhang Qidong and the second young master of the family were not in harmony with each other. In this way, they were even more happy to see his success, and they would not be afraid that the master would trouble them in the future.
Zhang Shangming, who is on the stove below, is also stupid. He didn't expect Zhu Yuanyuan to be a big cook of grade 9.
"How... How could this happen? How can the chef of grade 9 be in xiangmanlou? Why does such a big man come to celery? "
All of a sudden, Zhang Shangming has no morale. How can he compare with a senior chef of grade 9? Kitchen fight? Don't be kidding. He's just a 2-star 8-star chef. What do you compare to people?
Zhang Shangming was paralyzed on the ground and his eyes were numb. He knew that this time, even if the nine level God left Xiqin Town, it would take a year to bring up the kitchen fight to xiangmanlou again. After a year, the injury to the owner of the house must have recovered completely. At that time, he did not know what would happen!
It's not surprising that the audience at the scene saw Zhang Shangming's gaffe. I'm afraid he will be scared when he encounters such a thing. Zhang Shangming is still good.
"Hum!" When the elders of Zhangjia saw Zhang Shangming's appearance, they were all indifferent. They completely threw the pot on Zhang Shangming.
...
"hmm? Are these people freaked out by my handsome operation? The so-called owner of the Zhangjia family on the opposite side was also scared? hey! Sure enough, I can't hide my handsome posture, just like a bright moon in the dark
Zhu Yuanyuan saw the people in the audience and the opposite Zhang Shangming. He shook his hair with narcissism and made a handsome gesture. He thought he was very handsome.
After narcissism for a while, Zhu Yuanyuan began to cook the next dish. Although his opponent had been beaten, he didn't want to do it. However, everything he did had to start and finish. He couldn't give up halfway. What he promised must be done. No matter what the result is, he has to do it. Only in this way can he be a man.
The second dish Zhu Yuanyuan made was "Buddha leaping over the wall". At the beginning, he had already made the soup, and all the dry goods had been made with bubbles. So we'll do it directly.
The next step is also very complicated. First wash the shark fin and remove the sand, and then put it in a circular steamed grid made of bamboo. Put it in a boiling pot. Add green onion, ginger and yellow rice wine. Cook for a few minutes to get rid of the fishy smell. After cooking, pour out all the seasonings and juice. These can't be used. Take out the round bamboo steaming board with the shark fin on it Put it in a sea bowl, and then cut the fat pork into slices and put it on the shark's fin. Add some rice wine and steam it in the steamer. This takes a little longer, so Zhu Yuanyuan does not care about it here and goes to do other steps.
He took out the fish lips and cut them into pieces and put them into the pot. After removing the fishy smell, he fished out the fish lips. All the seasonings were discarded.
Put the steamed abalone into the steamer.
The chicken and duck should be treated well, not the head, neck and foot. The tip of pig's hoof should also be removed. The hair should be pulled out and cleaned, and the sheep's elbow should be plucked and washed. Then all of them are cut and the blood inside is removed with boiling water.
The inside and outside of the pig belly should be cleaned, otherwise there is a big smell. You should use boiling water to repeatedly scald it several times. After that, cut it into pieces, pour some soup into the pot, and then put all the cut pork belly in. Add some yellow rice wine. After boiling for a period of time, the pig stomach is picked up. The soup can't be used, and it is poured out directly.After that, some steps are very complicated, such as sea cucumber, pork tendon, Jinhua ham, bamboo shoots, pigeon eggs, fish maw. Some of them are steamed, some are fried, some are boiled, these are deodorized, or they are well prepared. This can make these food materials more delicious and changeable.
After that, the processed ingredients should be put into the pot for frying, such as chicken and duck, sheep's elbow, pig's hoof tip, and pig's stomach. After frying, the soup should be kept for standby.
Finally, Zhu Yuanyuan also used a wine jar. The jar was very large, at least one person was tall. Because the food materials in this world are very large, he can't only use a little food to make it, so after making it, there are a lot of materials.
This wine jar was collected by Lin Lixing. It originally contained a hundred year old wine, which had been emptied. When Zhu Yuanyuan's son was at the full moon, he took out all the wine and drank it out. It was very lively at that time. He took out a hundred jars. This jar had two to three thousand jin, and all of them were drunk up. There were more than ten thousand tables on all the tables. You can imagine how many people there were at that time Yes.
However, this wine jar is not a hundred year old jar. The wine in it is a hundred year old wine. The jar is at least hundreds of years old. At that time, it was sent by Zhao Qian, the emperor of linlixing Hanyang Empire, to Qiankun Xianzong. It is said that the imperial wine was kept in the imperial palace.
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