Chapter 704
"This food is really delicious. It's also made of plants. Why are the things we make so bad?"
"Yes, if you think about what you've eaten before, you're not even as good as the animals."
"Well, why do you rob my cake? Don't you own it? I'll go. You're finished? Why didn't you find out that you are a pauper before
"Well, it's delicious!"
“。。。。。。。”
After the elves on the other side ate the dishes carefully prepared by lofett, they were also astonished. They had never eaten such delicious food. Although the food they ate before was also very good, it was not that the food was really bad, but there was no Chinese food so delicious.
The cooking methods of Guangming continent are very simple, only roasting, boiling, steaming and eating raw. These cooking methods are far less complicated than Chinese cuisine.
There are many ways to cook food in China, at least there are dozens of them. There are also some minority methods which are not known by the public. There are more than 20 kinds of food used by the public alone.
Frying, frying, frying, frying, frying, frying, pasting, burning, stewing, stewing, steaming, boiling, boiling, stewing, boiling, mixing, salting, roasting, bittern, freezing, silk drawing, honey juice, smoking, rolling, sliding and baking.
Among all these ways, the most common cooking methods used by ordinary Chinese people are frying, frying, frying, boiling, salting, smoking, cold mixing, bittern, steaming and baking. In addition to these, the other cooking methods are basically only used by some restaurants and hotels.
As a matter of fact, there are also some other methods in such a variety of cooking methods. For example, some dishes need to be dried in the sun before they can be made, and some dishes need to use several cooking methods before they can be finished. This is the broad and profound place of Chinese cuisine.
In fact, Zhu Yuanyuan always thinks that whether it is the water blue star or the earth, if we only pay attention to food, China is undoubtedly the supreme class, and other countries can not see the boundary of Chinese food.
But what he doesn't understand is why people in China think that eating the so-called western food is superior to others. Those western food is sold more expensive than domestic food, but the price is higher than others? And it's not delicious. It can't catch up with Chinese cuisine, even if the fingernails are lost.
In terms of price, I'm afraid that Chinese food is not cheaper than western food. Ordinary people can't accept those palace dishes. In some private restaurants, there are tens of thousands of dishes, more than 100000, hundreds of thousands of dishes, and even one million of the most expensive dishes. In this way, it's still a table of dishes, not wine!
If you dare to charge such a high price on Western food, it is estimated that restaurants will be smashed. Isn't this a trap?
Western food, in fact, is the seafood, and some of the 5A grade beef is more expensive, but is it really worth the price? No, in fact, the price is hyped up. Even so, ordinary people can still afford to eat it. If you just look at the problem that you don't want to give up, Western food will be expensive. Those famous wine and champagne are very expensive, which is also the price of speculation.
Moreover, after the modern informatization, the brewing methods of those red wines were exposed, most people in the Chinese Empire all said that they would not buy red wine to drink.
Why?
Since modern information technology has led to the emergence of some software apps for nationwide live broadcasting, and then everyone can live with their mobile phones. Therefore, some red wine brewing processes have been broadcast live, and some red wine brewing is trampled out with bare feet.
After seeing this way of brewing red wine, a large number of netizens all said that they would never buy red wine to drink in the future. It was even more said that it was no wonder that red wine had a taste of swill and sour smell, which was how it was brewed.
Of course, in fact, not all red wines are brewed in this way. Those cheap red wines, which are produced in batches, are actually pressed by machines. However, when exposed with bare feet, people who like to drink red wine will feel nauseous after this scene. This is a psychological factor, not dirty.
It's like once, when Zhu Yuanyuan was still on earth, he bought steamed bread from work and went back to the rental house. He ate steamed bread while eating cold dishes. He also turned on the TV and watched TV. It happened to be a food show. Then he saw how other people made steamed bread on TV. As a result, he saw that others were stepping on dough on TV.
Looking at his feet trampling on the dough, Zhu Yuanyuan immediately felt that the steamed bread in his hand was not fragrant. He could not eat it. He felt like vomiting. In fact, he knew that the steamed bread he bought was not made in this way, but he just couldn't eat it. This is the psychological factor.
...
all the food on the table has been swept away. We are all professionals. It's no fault to eat more food. If there is magic power on your body, the food will be transformed into energy after you eat it. Therefore, there is no need to eat or not, but whether the food is enough.
"It's delicious. There's a smell of milk. Mr. Zhu, what are you doing?"
After finishing all the dishes on the table, Hua Nong Ying suddenly smelled a smell of milk."Princess highness, loaf is now making cakes. Well, it's almost the same as bread, but this cake tastes better than bread, and it's more complicated."
After Zhu Yuanyuan smelled the fragrance, he knew that lofett was now baking bread, egg tarts and, of course, homemade pearl milk tea.
They are all snacks and drinks that girls like to eat. Of course, many men also like to eat snacks and drink milk tea, which is not only for women.
"It's a new kind of bread! But this kind of bread is delicious, more fragrant than any I have ever smelled. " When Hua Nong Ying heard that it was a kind of snack similar to bread, her face showed an expression of expectation. Bread was also one of her favorite snacks.
"Princess Royal, let's look at this cake. It's different from the mainland. There are only some things that I have here, and the cake is also very good."
Zhu Yuanyuan stood up and invited Hua Nong Ying to see lofett make a cake. The cake making process can be said to be an artistic scene, just like an artist carving.
"Well, Mr. Zhu, I'd like to see how this cake is made." Hua Nong Ying is really interested in it. The dishes I ate just now have all kinds of color, flavor and shape. The appearance of the dishes is also very good, which is in line with the aesthetic standards of the elves.
This is the way Chinese cuisine is. After careful cooking, the dishes will be set and the style will be pleasing to the eye.
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"Yes, if you think about what you've eaten before, you're not even as good as the animals."
"Well, why do you rob my cake? Don't you own it? I'll go. You're finished? Why didn't you find out that you are a pauper before
"Well, it's delicious!"
“。。。。。。。”
After the elves on the other side ate the dishes carefully prepared by lofett, they were also astonished. They had never eaten such delicious food. Although the food they ate before was also very good, it was not that the food was really bad, but there was no Chinese food so delicious.
The cooking methods of Guangming continent are very simple, only roasting, boiling, steaming and eating raw. These cooking methods are far less complicated than Chinese cuisine.
There are many ways to cook food in China, at least there are dozens of them. There are also some minority methods which are not known by the public. There are more than 20 kinds of food used by the public alone.
Frying, frying, frying, frying, frying, frying, pasting, burning, stewing, stewing, steaming, boiling, boiling, stewing, boiling, mixing, salting, roasting, bittern, freezing, silk drawing, honey juice, smoking, rolling, sliding and baking.
Among all these ways, the most common cooking methods used by ordinary Chinese people are frying, frying, frying, boiling, salting, smoking, cold mixing, bittern, steaming and baking. In addition to these, the other cooking methods are basically only used by some restaurants and hotels.
As a matter of fact, there are also some other methods in such a variety of cooking methods. For example, some dishes need to be dried in the sun before they can be made, and some dishes need to use several cooking methods before they can be finished. This is the broad and profound place of Chinese cuisine.
In fact, Zhu Yuanyuan always thinks that whether it is the water blue star or the earth, if we only pay attention to food, China is undoubtedly the supreme class, and other countries can not see the boundary of Chinese food.
But what he doesn't understand is why people in China think that eating the so-called western food is superior to others. Those western food is sold more expensive than domestic food, but the price is higher than others? And it's not delicious. It can't catch up with Chinese cuisine, even if the fingernails are lost.
In terms of price, I'm afraid that Chinese food is not cheaper than western food. Ordinary people can't accept those palace dishes. In some private restaurants, there are tens of thousands of dishes, more than 100000, hundreds of thousands of dishes, and even one million of the most expensive dishes. In this way, it's still a table of dishes, not wine!
If you dare to charge such a high price on Western food, it is estimated that restaurants will be smashed. Isn't this a trap?
Western food, in fact, is the seafood, and some of the 5A grade beef is more expensive, but is it really worth the price? No, in fact, the price is hyped up. Even so, ordinary people can still afford to eat it. If you just look at the problem that you don't want to give up, Western food will be expensive. Those famous wine and champagne are very expensive, which is also the price of speculation.
Moreover, after the modern informatization, the brewing methods of those red wines were exposed, most people in the Chinese Empire all said that they would not buy red wine to drink.
Why?
Since modern information technology has led to the emergence of some software apps for nationwide live broadcasting, and then everyone can live with their mobile phones. Therefore, some red wine brewing processes have been broadcast live, and some red wine brewing is trampled out with bare feet.
After seeing this way of brewing red wine, a large number of netizens all said that they would never buy red wine to drink in the future. It was even more said that it was no wonder that red wine had a taste of swill and sour smell, which was how it was brewed.
Of course, in fact, not all red wines are brewed in this way. Those cheap red wines, which are produced in batches, are actually pressed by machines. However, when exposed with bare feet, people who like to drink red wine will feel nauseous after this scene. This is a psychological factor, not dirty.
It's like once, when Zhu Yuanyuan was still on earth, he bought steamed bread from work and went back to the rental house. He ate steamed bread while eating cold dishes. He also turned on the TV and watched TV. It happened to be a food show. Then he saw how other people made steamed bread on TV. As a result, he saw that others were stepping on dough on TV.
Looking at his feet trampling on the dough, Zhu Yuanyuan immediately felt that the steamed bread in his hand was not fragrant. He could not eat it. He felt like vomiting. In fact, he knew that the steamed bread he bought was not made in this way, but he just couldn't eat it. This is the psychological factor.
...
all the food on the table has been swept away. We are all professionals. It's no fault to eat more food. If there is magic power on your body, the food will be transformed into energy after you eat it. Therefore, there is no need to eat or not, but whether the food is enough.
"It's delicious. There's a smell of milk. Mr. Zhu, what are you doing?"
After finishing all the dishes on the table, Hua Nong Ying suddenly smelled a smell of milk."Princess highness, loaf is now making cakes. Well, it's almost the same as bread, but this cake tastes better than bread, and it's more complicated."
After Zhu Yuanyuan smelled the fragrance, he knew that lofett was now baking bread, egg tarts and, of course, homemade pearl milk tea.
They are all snacks and drinks that girls like to eat. Of course, many men also like to eat snacks and drink milk tea, which is not only for women.
"It's a new kind of bread! But this kind of bread is delicious, more fragrant than any I have ever smelled. " When Hua Nong Ying heard that it was a kind of snack similar to bread, her face showed an expression of expectation. Bread was also one of her favorite snacks.
"Princess Royal, let's look at this cake. It's different from the mainland. There are only some things that I have here, and the cake is also very good."
Zhu Yuanyuan stood up and invited Hua Nong Ying to see lofett make a cake. The cake making process can be said to be an artistic scene, just like an artist carving.
"Well, Mr. Zhu, I'd like to see how this cake is made." Hua Nong Ying is really interested in it. The dishes I ate just now have all kinds of color, flavor and shape. The appearance of the dishes is also very good, which is in line with the aesthetic standards of the elves.
This is the way Chinese cuisine is. After careful cooking, the dishes will be set and the style will be pleasing to the eye.
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