Chapter 160

"I've heard so much." My friend just keeps the basic politeness of the shopping mall. Liu Xiaosheng signs up and tries to find something in my face. How can I show my flaws?

Liu Xiaosheng was even more surprised. His face was like a meteor of disappointment, which took away some of his confidence. "Miss Mo's men really have no weak soldiers. No wonder Fengchang can achieve what she has today. She is really talented."

Murphy looked at my water eyes with admiration, comfort and surprise. I didn't know whether it was acting or really looking at me with great admiration. At this moment, the waiter pushed the car to come. It was a little surprising that the man who played the role of waiter was the manager.

Before the dishes, the manager respectfully returned the VI card of Dongfang Lianren to Murphy.

Silver tableware is not easy to use. I'm used to chopsticks. There's always something strange about knives and forks. French restaurant dishes are really tiring. It seems that they can only be repeated after eating one dish. It's probably too expensive to waste.

When introducing the dishes, the manager still uses French, listening to the fog at the opposite end of the three. However, Murphy's "exuberant" show off her language talent. How could such a smart person as Liu zhanger Shao make her wish to speak Chinese? For one thing, I'm afraid that Murphy's interest will be ruined. For another, I'm afraid that my ignorance will be exposed.

Rich people are good faces, but unlike Liu Xiaosheng, Murphy is a rich 'poor person'.

I can't understand French, and I don't know what I ordered. I'll just eat it.

Murphy is very caring for us who don't know French. The translator said: "this is fried foie gras, a famous French food, known as the world's" king of green food, the first of the three delicacies ". There is a saying that you can't understand the French without eating French food, and you can't really eat French food without tasting foie gras." Chunan, you taste "

" it seems that the taste is good. " My friends put down their plates in a daze, and chirped, "it's just a small amount, only two pieces, but they don't taste it"

"how about you eat rice? How can you pull it in your mouth? " Zhang Mingjie can't help but burst out at last.

"How about cutting such small pieces with a knife?" I grinned and scratched my head. "Oh, I didn't eat at noon. I'm hungry. I'm in a hurry. I've made you laugh. Ha ha, I've never eaten Western food before. I don't know how much I'm fastidious about it."

When Zhang Mingjie saw that I was "humble and admit my mistake", he had to endure his dissatisfaction and joked like a joke: "it's OK, just pay attention, don't lift the plate."

"Chunan, you should take this first." Murphy pushed his plate over to me and, by the way, picked up a napkin and wiped the gravy off my mouth.

Liu Xiaosheng was angry and jealous, and hurriedly said, "Mr. Chu would like to eat this first." Instead, he said to the manager of the guest waiter, "please hurry up, please."

This kind of cow chewing peony and swallowing jujube can match the speed of pig Bajie eating ginseng fruit. With Murphy's connivance, Liu Xiaosheng really has no way.

Seeing Murphy hand me his drink again, Liu Xiaosheng realized what was missing from the dinner table, and added: "give us another two bottles of Lafite for two years, and miss Murphy will drink?"

If Murphy can drink it, she will have it when she ordered just now. She looked at me and I nodded. Then she suppressed the exciting color in her eyes that only I could understand. She said, "I don't know how to drink it, but I can taste it. It's said that the wine tastes good."

The speechless communication between me and Murphy fell into Liu Xiaosheng's eyes, which made him more angry. Then I saw my brother stabbing the duck liver directly from his plate with a fork, putting it into his mouth, and then eating Murphy's share. After a while, he was almost dizzy and carried it down from the chair.

Really, I didn't take the advice of young master Zhang to carry the plate?

If the speed of food just now seems to be snails, it's like Liu Xiang running at the moment. It's very fast. No matter the dishes or the service, they all pay attention to the original French restaurant. Suddenly, it's like three or eight seats in the countryside. I can't bear the fact that I'm gobbling it up. I can't even walk around with a small car. In an unusual time, the table is full, even It's all in two layers.

Murphy and I were surprised. I didn't expect that Dongfang Lianren's VI card could be so powerful that it could easily break the restriction of French people who pay attention to romantic atmosphere and noble temperament when they eat.

Because the food is too fast, Murphy's translation of French can't keep up with it. Where can Liu Xiaosheng and Zhang Mingjie find a topic? Originally, my friend didn't drink wine, but today, he made an exception. He gulped several glasses of red wine in succession, and felt that the taste was familiar. He couldn't help but curiously picked up the bottle and looked at it. He was surprised.

It's the same wine that dongfanglian brought to my home for the first time! Mom, that's Raffi! Although I haven't drunk this wine, I've heard that it's expensive. Moreover, it's still two years old. In the eyes of Dongfang Lianren, Lafite is just like an orange soda. It's terrible. It's so delicious and appetizing. Especially for the French snail, which is called the gold in meat, it needs to use a special feature Hold the snail's shell with pliers, and then pick out the carefully processed meat from the shell with the fork of the same characteristics. The fresh meat is wrapped in a sweet cream, and then dipped in the sauce or chili sauce. It's really delicious.Maybe a few minutes ago, Liu Xiaosheng would have thought that Murphy ordered too much, but seeing my appetite and appetite, he only had to wipe sweat. Moreover, my spontaneous eating and drinking had a significant impact on Zhang Mingjie and Shanshan on the opposite side. Anyway, it was Liu Gongzi who made the East, who didn't? What's more, there are some delicious foods that are rarely eaten in normal times? Shanshan, in particular, is also a person who has never seen the world. The mouth and hands are greasy.

Because it's Murphy who orders food and communicates with the waiter in French, Liu Xiaosheng doesn't know what Murphy ordered. But along with the dishes, his pink and handsome smiling face gradually becomes stiff. He sees the three of us gobbling up the food, the fierce Tianzhen, and the corners of his sore mouth.

It's no wonder that Murphy secretly talked with the waitress before leaving the box. I guess nine times out of ten, he asked her about the most expensive dish? Five?! On a plate! "

It's said that because it's too expensive, people buy it by ounces, but these five dishes are enough for a Jin. If the price is really higher than gold, I don't blame Liu Gongzi for his "color loss". Even I'm surprised, Murphy really dares to start A table of silver plates, suddenly a few gold, a little bit dazzling, I smiled: "can't it be real gold?"

Murphy put down his knife and fork, smiled gracefully, knowing that the manager understood me, or asked again in French. The manager also said a series of trouble, Murphy said: "yes."

The last thing the table has ever seen is Shanshan and I. after hearing this, Shanshan nearly sprays out the things in his mouth, "is it really gold?!"

Murphy lightly nodded his head and said: "French food pays great attention to the selection of tableware. In their opinion, it is also an art. Originally, the caviar should be placed in smaller vessels. However, if we order more, it will be replaced by plates. Because silver has the function of oxidation, it will destroy the taste and fragrance of the sea. Therefore, the silver tableware is Bogey, the manager said, Belg caviar is called the soft gold in food, so it's best to use gold to hold it. "

After eating, I secretly took my shameless away with my plate in my arms. I quickly scattered the dirty thoughts in my head, looked at the crystal clear little black pearls, and could not help swallowing saliva, "how can I eat this thing?"