Chapter 223

When the dishes are ready for lunch, Su Xinyan can roll up her sleeves and start to dry.

There was a place in the kitchen that had been vacated, and there was no one else except the two servant girls who were burning the fire.

"Yan'er, I'll help you." Gu Moxuan actively asked for help. In this case, Su Xinyan didn't agree and nodded. "Well, then you will stand beside me and give me whatever I want."

The first thing to do is to make a Beijing sauce with silk. Su Xinyan sees that there are some cabbage leaves over there. They are very fresh and tender. After washing, they put them into hot water. After boiling water, they take them out. Then the cook cuts the meat into strips and starts to marinate. The method is really simple, but the most important thing is to remove the fishy smell. The meat itself has a fishy smell It can also be covered if the taste is strong.

After all, the cover is not removed. People who often eat good food can also eat it.

Fortunately, the peach blossom wine brought by Gu Moxuan in the morning is still here. There is no need to take it any more. Just get some from the side.

The people in the kitchen saw Su Xinyan marinating meat with her beloved peach blossom wine. They were heartbroken and smoked. This is not ordinary wine.

However, since their young master did not say, then they do not have to say, the master son's disgust.

She wanted to make an egg soup and ground soya bean milk in the morning. According to the formula she had written to shopkeeper Liu, she made some tofu. The tofu was very white, and it was very q-rated. All the people present were shocked.

This is made with soymilk.

It's not all soy milk. It's also a little bit of ground soybean milk. However, it can make this. It's just It's unbelievable.

Su Xinyan is also a person who has eaten good food. There are fish, chicken, duck, ribs, and other things that ordinary people can't eat. In the deep sea, shrimps and crabs, there are sea cucumbers.

But Su Xinyan some do not understand, here is so far away from the sea, how did they get it?

Seeing Su Xinyan staring at those things in a daze, Gu Moxuan explained: "we don't know these things. It was the last time I took someone to work in the West Sea. After I came back, someone sent some back. They said that the fishermen fished them from the sea. They didn't know how to eat them, but they knew that we couldn't see them here, and they kept them after they were delivered. I thought if I couldn't Just throw it away. "

Su Xinyan wants to scold a black sheep. This is such a good thing. How can I throw it away.

"It's a good thing. If you ask people to take these things out, I'll clean them up and make them to eat later."

Just in time, Su Xinyan also wants to make an egg and bean curd soup. Now, she can make seafood pimple soup. She can cook some egg cakes and come out.

All the things are put in the basin. The claws of the crab are relatively large. It seems that the cook who just fished it out seems to have been pinched. "This thing is like this. If you encounter it in the future, you should be careful. Don't grab their big pliers. Go and clean it up. Don't touch the water and get infected."

The crab is so bold and powerful that it even broke the man's hand.

Su Xinyan pokes a few crabs. "You are still so lively now. You will know in a moment. Wait!"