Chapter 4110

He thought that everything was difficult at the beginning, but he didn't think of the next steps. It was definitely more difficult than the beginning.

Next, the tutorial said to add milk powder.

Milk powder What is milk powder.

Gong fan looks at a circle of packing bags on the dining table. Most of them are imported raw materials. If they are in English, they can understand them. However, some are in Italian, some are in French

And even in English, he didn't know what it was about.

So he decided to taste it himself.

Milk powder.

It should be well recognized.

He reached into a packing table with his fingers and tasted it gently

Huh?

What is this?

Astringent, the powder is a little slippery

There is also a kind of inexplicable bitterness

It should not be milk powder. Milk powder should be sweet.

He tasted another generation

Flour?

Gong fan tried many kinds of powder and finally found the milk powder.

Suddenly there is a sense of relief!

Finally found you, fortunately I did not give up!

He felt infinite emotion in his heart, so he wanted to gently shake the milk powder into the mixing basin.

Whoa

“……”

Gong fanmo.

Looking at about half a basin of milk powder, he was a bit messy in the wind.

Milk powder seems A little too much?

However, the formula does not seem to say how much milk powder to add?

This quantity should be almost right, right?

If the milk powder is put too much, then the follow-up ingredients are also a little more, there should be no problem.

Besides, he likes milk powder.

Gong fan made up his mind, so he continued to work hard.

He beat four eggs and accidentally beat in the fragments of the egg shell. The fragments were pasted into the thick egg liquid and could not be picked out.

He simply used chopsticks to pick out the pieces. He put dry yeast, flour and butter again and again. He kneaded the dough into a ball and threw it into the toaster with a thump.

Passing by the kitchen, Yun Shishi hears the strange sound. He is not sure, so he sneaks into the kitchen.

Gong fan is rummaging around the world looking for strawberry chocolate sauce, so he doesn't notice the poems sneaking in.

The dough was a little big. The toaster was buzzing. Soon, ten minutes later, Gong fan opened the toaster and took out the hot dough with gloves.

At that time, the dough had been fermented to be bigger than before.

But

Why are there some tough ones?

It's clear that when it comes out of the toaster, the dough will be softer than before.

It doesn't matter.

Gong fan uses his hand to press the gas out of the dough, and accidentally cracks the dough.

Would you like some more water?

No way.

There is no such step in the tutorial.

This is not the last step, maybe it is a normal phenomenon.

Well, existence makes sense.

Gong fan will air the fermented dough over there and wake up for ten minutes, then start to stir strawberry chocolate sauce.

Strawberry chocolate sauce is ready-made, as long as the proportion of the mix is good.

"Wake up and roll the dough into 1.1cm thick dough with a rolling pin. "After that, wake up for another five to ten minutes. Use the doughnut mold to cut the dough into doughnut shape. The cut doughnut dough is placed on a floured baking pan. Heat up the second fermentation oil pot, put the fermented doughnut dough in the oil pot, fry until both sides are golden... " Gong fan's head is getting bigger and bigger.