Chapter 3959

Take a bite and leave a sweet smell on your lips and teeth.

Liang Yin also learned from Qin Zhou's demonstration. He soaked the pastry in the soup and took a bite. It was really delicious.

There is also a Hungarian cheese in the front dish, which is also delicious.

In this way, she eliminated all the dishes before the meal.

The waiter stood aside, saw Qin Zhou raise his hand and immediately walked over to take away the dishes.

However, seeing Liang Yinshi's CD, his eyes showed a trace of surprise.

Qin Zhou took a look and saw Liang Yin's puzzled appearance. He immediately explained, "almost no one will eat all the food here."

"Er Because it's delicious! "

"It doesn't matter. It's just that most people are picky about their tastes. Moreover, they are afraid that if they eat too much before the meal, they won't be able to eat the main dish afterwards."

"Isn't that the main course?"

"I haven't served the main course yet. On the general table, one dish comes back to the other. Only when the pre dinner dishes are removed can the next dish be served. "

"So..."

It's a rising posture.

Liang Yin said with a smile, "it's delicious. If you didn't invite me to eat it, I didn't know there was such a delicious Western food."

"This Michelin is authentic and tastes good."

Qin Zhou's taste is also very picky. If he can choose the right restaurant, the taste will never be worse.

Then the dinner went on and on.

The music in the restaurant is soothing, which gradually calms Liang Yin's tense mood.

Sauflette Parmesan, poached eggs by Bayan

Until a Burgundy snail appeared on the table, Liang Yin's face gradually showed a trace of embarrassment.

"This is..."

"Snail, Burgundy snail. It's delicious. "

"Snails, can snails be eaten?"

"Snails are cultivated artificially. Their meat is very fat and tender."

When Liang Yin saw the snail, he thought of a rainy day. The snail with two antennae was crawling slowly on the ground. It was sticky and could see mucus.

Feeling

It's hard to say.

Liang Yin hesitates.

Qin Zhou knew that she didn't dare to talk.

Those who are not used to French food may be a little shy of snails.

"In fact, you close your eyes and don't care what kind of food it is made of. Take a bite and try it."

Maybe it was Qin Zhou's encouragement. Liang Yin didn't want to let Qin Zhou down, so he closed his eyes and took a bite.

If you force yourself to forget that it's a snail, it's really delicious with its fat and tender taste and sweet juices.

However, it's hard to swallow the image of a snail.

However, Liang Yin was obviously very proud and swallowed it.

It's just that the expression of swallowing is obviously a little tangled.

Qin Zhou couldn't help laughing.

After all, there is no essential difference between eating snails and earthworms for her.

"Is it delicious?"

"Not bad, that is..."

"If you're not used to it, put it aside."

"It's OK, how wasteful it is not to eat!"

Liang Yin closed his eyes again and took a bite.

She even ate the silkworm chrysalis. What are the snails afraid of!

It's just a mouthful of protein!

After ignoring its snail, Liang Yin has no mustard. He eats three snails and wipes the corners of his lips with a napkin.

"In fact, if it's a snail, it's delicious!"

Qin Zhou chuckled, holding up the dry red, "cheers!"

Liang Yin also raised the goblet, "Ding" a sound, the cup collision.

She took a sip of champagne from the glass. It was sweet and fragrant, and she could not feel the obvious taste of alcohol.