Chapter 3958

Indeed, there is a tire brand called Michelin, which is all over the street.

Liang Yin can often see the tire of the signboard and a special cartoon character.

Qin Zhou pondered for a moment and said, "actually, Michelin restaurant has another nickname."

"Oh? What's the nickname? "

"It's a restaurant where it's a hassle to make and a hassle to eat."

“……”

Liang Yin was stunned.

Is there such a saying?

"It may take a lot of work to make Michelin's meal, but if you eat it, in a few seconds, a dish will be gone."

"Will that be enough?"

"Come to this restaurant and have this elegant taste, but you should not be hungry."

Qin Zhou said, "what are you staring at? Let's go. Let's go in. I've already made a reservation."

"Oh, oh..."

When Liang Yingang was about to enter, he suddenly found Qin Zhou standing still, his arm slightly vacant and gave her a sign.

"Take my arm."

Liang Yin is a little cramped, but he still plucks up his courage and holds his arm nervously.

The general feeling is that this action seems to be only between lovers

Qin Zhou took her into the restaurant, and a waiter immediately took him to the reserved seat.

Mirijin restaurant, elegant environment, walk in, light some dim, but enough to see the layout of the restaurant and the road under your feet.

Two people went to the card seat. The waiter first pulled the chair away and signaled Liang Yin to sit down.

Liang Yin is the first time to come to this restaurant. Some of them are not suitable for such "thoughtful" service and are stunned there.

Qin Zhoudao, "sit down!"

Liang Yin did not dare to sit down until he sat down. The waiter adjusted her seat again, walked to Qin Zhou, opened the seat, and served him to sit down.

The service was very considerate.

There is a

The ritual sense of European royal etiquette.

The service of Michelin restaurant takes women as priority, and the same card seat will give priority to women, and then men. It looks like a French face. This restaurant is opened by the French. All the details in the restaurant restore the original Michelin.

The waiter unfolded the napkin and spread it carefully on her lap.

However, such a complex etiquette, but let her more cramped, for fear of damaging the "dining ceremony of the restaurant", causing others' jokes.

I feel that most of the people who go in and out of the restaurant are not rich but expensive. However, she is the first time to enter such an expensive restaurant.

This is more noble than the western food that Huajin invited her to eat.

When the napkin was laid, the waiter served two courses of pre dinner dishes.

There are two courses before the meal.

One of them is the "black truffle and crisp skin soup" specified by Qin Zhou, which is the classic work of bogus.

It is said that only VIPs can enjoy this dish, which is not external.

A cup, on the surface, looks crispy and crisp. After poking the golden skin, it's a warm pre dinner soup.

Liang Yin is in trouble.

The dishes are so delicate that she doesn't know how to eat them.

In the western restaurant I went to before, I still know how to cut steak. Is this crispy soup to drink directly or

Liang Yin looks to Qin Zhou for advice.

Qin Zhou also knew that she was embarrassed. First, she made a demonstration. First, she soaked the punctured crispy skin into the soup. The original crispy skin became loose and moist after being soaked in the soup.