Chapter 247

Liu Xiaoxiao, "head Xu asked for leave to go back to his hometown, so your brother also asked for a few days off to come back."

"No wonder! I think my brother wants to go back home with the living Yama? " Chen Huaying is not happy with his brother's brain powder, curling his mouth.

"It's a pity that commander Xu won't let him."

"You deserve it! If I live, I will drive him away

"That's not true!" Xiao Liu is afraid of a group of girls because she is embarrassed. After saying hello, he went to see his comrade in arms who served as an orderly in chief Su and let the place go.

There are only a few people left in the room. Look at me. I can't help laughing.

Chen Huaying took a fruit for everyone from the fruit basket. "Please don't mention it. Sheng Ning, you cook

Her father is in the border defense regiment all the year round, and her mother is engaged in geological work, all year round in the mountains. So when she was a child, Chen Hua Ying and her brother went to eat everywhere. When she grew up, she basically ate in the canteen. It's very rare to be late for a regular meal at home. Later, my grandfather retired and had more servants at home.

In this way, their family is still the least open fire in the whole military area.

I can't help it. Her grandfather likes to go around eating too.

"Good! You can wait for dinner There is heating in the room. Sheng Ning takes off his cotton padded jacket and wears a white sweater. He looks exquisite and charming.

Several people unconsciously swept her figure, blushed. I don't know if it's too hot in the room, or I'm sorry to see it.

Sheng Ning put on her apron and went into the kitchen to see the rich ingredients, even beef. It's a good thing. She hasn't eaten it since she was born again.

The kitchen stove is full of things, in addition to beef, there are Chinese cabbage radish and a three or four Jin grass carp.

Sheng Ning's eyes are bright, so good food, even ordinary people can't eat it for the new year.

Oh! Money and power is a good thing!

In the cupboard, there are all kinds of condiments. There is also a pickle jar in the corner, which can be used to make sauerkraut fish.

Stew fish head with tofu soup.

Beef is a good thing. If you want to make it, you have to pay attention to it. You can't just burn it and waste food materials. Sheng Ning thought for a moment, and finally decided to split the beef in half. To make a Chinese cabbage beef vermicelli, a full plate is enough, and people are enough to eat.

The remaining half will be made into sauced beef, which is the most suitable food and wine.

There are peanuts from the countryside in the cupboard. The drunkard peanuts made in the warwolf group last time are good. I'm making one this time.

Peel the radish to make vinegar radish skin, and then make a braised radish.

Considering that there are old people, I'll cook a beef soup of West Lake.

With a good stomach draft in mind, Sheng Ning smoothed his sleeve high, revealing a section of white, powdery and tender lotus root arms, and began to pack up the food materials and display his cooking skills.

********

after Su Hai got home, he saw two old men playing chess as soon as he entered the door. Chen Yingjie held his chest in his hands and served as a referee.

"No, it doesn't count!"

"Put it down, you put it down for me!"

"I won't let it go!"

"How old are you? Is it disgraceful to lose? I'm sorry. "

"Don't you repent? Who dares to repent last time

"It's you grandson."

"I think it's you grandson."

"You are the grandson of the tortoise."

"You are the grandson of the tortoise!"

The two old men quarreled, and Chen Yingjie was not as good as dead. Who did he do to provoke? After taking a few days off, I became a grandson.

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