Chapter 987
Zhang Xuan's face was full of disgust.
It was the first time that Lin QingHan saw Zhang Xuan with such disgust.
I don't know if my husband will hurt me next time
"It's none of your business." Zhang Xuan shook his head. "It's just a matter of personal professionalism. It doesn't matter if I can't see such people. Now that I see them, I must let them go. Most people in the world have conscience, but there are always a few black sheep who make people sick."
"Honey. I'll let people inform the guests outside first. They are still sitting there waiting for dinner. "
"Notice what?" Zhang Xuan was puzzled.
"Let them leave first. I need to have a good look at the kitchen team this time."
"No. I'll just get a few people. " Zhang Xuan makes a phone call to Felix and asks him to arrange the kitchen team of Xinkai hotel to come.
Since the acquisition of Xinkai hotel by Ferris, although the hardware facilities have not been changed, the software has been renovated from the inside to the outside, from the most basic door to the chef in the kitchen.
It's no exaggeration to say that the Sinclair hotel now randomly selects a waiter. They are all trained in Royal etiquette, and most of them have served the highest system in the world. The remaining half of it was also retreated from Michelin 3-star's restaurant. Although the strength was not as good as that of the peak, they did not know much better than Wu cook.
In the hotel lobby.
Wu kitchen and others came out from the back kitchen, changed the chef's clothes, and directly sat down in the hall.
"Come on, sit down at the table." Chef Wu waved.
A hotel manager came up. What happened in the kitchen just now has been informed to the hotel leadership in a very short time.
"Chef Wu, don't make it difficult for us to do it. Mr. Lin has already spoken, and we are just eating together." The manager looked embarrassed.
"Hard to do? What is difficult to do? Why don't we open a restaurant for dinner? Is there no cook in your hotel Kitchen Wu stood up and said it loud.
The people in the kitchen burst into laughter.
The rest of the guests said, "don't be surprised you don't have a friend."
"Oh, just a chef." Wu kitchen sneers, "come on, since there is a cook. Just bring me the menu and let's try your level. "
Another guest said, "don't worry, my friend. This time, Mr. Lin specially invited a chef from outside. It's said that he combined the methods of several kinds of dishes, and the taste will not be bad!"
"That's good." Wu Chu said, "my brothers and I are very cunning. Don't be too disgusting with what we make."
The rest of the chefs were all smiling. As for chefs who have been working for more than seven or eight years, they have not been able to find out what's wrong with them.
Because of the sudden change of the chef team in Lvhe Hotel, the speed of serving is very slow. It's been a long time, but fortunately, all the people who came here today came to support us, and no one urged us. On the contrary, all the people who came here were from the business community of Yinzhou. We took this opportunity to exchange business cards with each other.
Only Wu Chu and others kept clapping the table and asked aloud why the dishes were not on the table.
"Is there anyone cooking? I said that you can close your hotel directly. You can't get food on the first day of opening! "
"Just close the door!"
"The hotel that opens fart still!"
Wu kitchen made a wink to the people under his command, and the people kept coaxing.
Just as the people in Wu kitchen were cheering, a voice rang out and Lin QingHan walked into the hall.
"Ladies and gentlemen, something has just happened in the back kitchen, which has kept you waiting for a long time. Lin QingHan is here to say sorry to you. "
Those who came to support the guests immediately said: "Mr. Lin is very serious. We usually have dinner late. We'll wait soon. We'll wait soon."
"Yes, Mr. Lin, you have good tea and good environment. Just sitting here is a kind of enjoyment."
"It's nice to wait here."
Today's guests, to put it bluntly, are all here to make friends with Lin. who will show any dissatisfaction? Moreover, during the waiting period, they have made many new friends. In business, if they have many friends, there are many ways to go.
After Lin QingHan showed up, the waiter brought out the delicious food from the back kitchen and sent it to the waiter, who was responsible for giving it to the guests today.
On the table of Wu Chu and others. Soon it was filled with the delicious food they had just ordered.
"Wow, Mr. Lin, where did you invite the chef? Just the appearance of the delicious food makes my mouth water."
"The fragrance is overflowing. It's too fragrant, isn't it?""Yes, I didn't eat it, but I just looked at it. When I smell it, I can think of the delicacy. "
"It's a great joy for me to come here today, Jingmei. The food is beautiful, and Mr. Lin is more beautiful! "
The sound of praise is not the deliberate compliment of the guests, but the delicious food. It's really good looking and fragrant!
Lin QingHan smile, for now presented dishes, she is particularly confident. The chefs in the kitchen just showed Lin QingHan the awards they had won in the food industry. They were all shocked by Lin QingHan's achievements. I don't know how much higher than chef Wu.
Besides, not to mention the achievements of the chefs themselves, the taste of these dishes will never disappoint people just because Zhang Xuan personally supervises the work in the back kitchen.
Wu Chu and others looked at the delicious food in front of them. Although they didn't want to admit it, the appearance and fragrance of the food were much better than their craft.
Wu kitchen cold hum a, loud mouth, "this food, mainly depends on the taste and taste, otherwise the appearance is good again how? It's just like this lobster. No matter how good it looks, if it's dead for a long time, it's disgusting! "
Wu kitchen this sentence, in many praise sound, appears particularly abrupt, many eyes are toward Wu kitchen.
Chef Wu added, "everyone, when you eat, you must taste carefully. If there are too many seasonings, you should carefully distinguish whether the seafood you want is fresh or not! If the Green Lotus Hotel takes dead seafood to fool us, it's not good. You know, if the seafood is dead for a long time, it may be poisoned if you eat it! "
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It was the first time that Lin QingHan saw Zhang Xuan with such disgust.
I don't know if my husband will hurt me next time
"It's none of your business." Zhang Xuan shook his head. "It's just a matter of personal professionalism. It doesn't matter if I can't see such people. Now that I see them, I must let them go. Most people in the world have conscience, but there are always a few black sheep who make people sick."
"Honey. I'll let people inform the guests outside first. They are still sitting there waiting for dinner. "
"Notice what?" Zhang Xuan was puzzled.
"Let them leave first. I need to have a good look at the kitchen team this time."
"No. I'll just get a few people. " Zhang Xuan makes a phone call to Felix and asks him to arrange the kitchen team of Xinkai hotel to come.
Since the acquisition of Xinkai hotel by Ferris, although the hardware facilities have not been changed, the software has been renovated from the inside to the outside, from the most basic door to the chef in the kitchen.
It's no exaggeration to say that the Sinclair hotel now randomly selects a waiter. They are all trained in Royal etiquette, and most of them have served the highest system in the world. The remaining half of it was also retreated from Michelin 3-star's restaurant. Although the strength was not as good as that of the peak, they did not know much better than Wu cook.
In the hotel lobby.
Wu kitchen and others came out from the back kitchen, changed the chef's clothes, and directly sat down in the hall.
"Come on, sit down at the table." Chef Wu waved.
A hotel manager came up. What happened in the kitchen just now has been informed to the hotel leadership in a very short time.
"Chef Wu, don't make it difficult for us to do it. Mr. Lin has already spoken, and we are just eating together." The manager looked embarrassed.
"Hard to do? What is difficult to do? Why don't we open a restaurant for dinner? Is there no cook in your hotel Kitchen Wu stood up and said it loud.
The people in the kitchen burst into laughter.
The rest of the guests said, "don't be surprised you don't have a friend."
"Oh, just a chef." Wu kitchen sneers, "come on, since there is a cook. Just bring me the menu and let's try your level. "
Another guest said, "don't worry, my friend. This time, Mr. Lin specially invited a chef from outside. It's said that he combined the methods of several kinds of dishes, and the taste will not be bad!"
"That's good." Wu Chu said, "my brothers and I are very cunning. Don't be too disgusting with what we make."
The rest of the chefs were all smiling. As for chefs who have been working for more than seven or eight years, they have not been able to find out what's wrong with them.
Because of the sudden change of the chef team in Lvhe Hotel, the speed of serving is very slow. It's been a long time, but fortunately, all the people who came here today came to support us, and no one urged us. On the contrary, all the people who came here were from the business community of Yinzhou. We took this opportunity to exchange business cards with each other.
Only Wu Chu and others kept clapping the table and asked aloud why the dishes were not on the table.
"Is there anyone cooking? I said that you can close your hotel directly. You can't get food on the first day of opening! "
"Just close the door!"
"The hotel that opens fart still!"
Wu kitchen made a wink to the people under his command, and the people kept coaxing.
Just as the people in Wu kitchen were cheering, a voice rang out and Lin QingHan walked into the hall.
"Ladies and gentlemen, something has just happened in the back kitchen, which has kept you waiting for a long time. Lin QingHan is here to say sorry to you. "
Those who came to support the guests immediately said: "Mr. Lin is very serious. We usually have dinner late. We'll wait soon. We'll wait soon."
"Yes, Mr. Lin, you have good tea and good environment. Just sitting here is a kind of enjoyment."
"It's nice to wait here."
Today's guests, to put it bluntly, are all here to make friends with Lin. who will show any dissatisfaction? Moreover, during the waiting period, they have made many new friends. In business, if they have many friends, there are many ways to go.
After Lin QingHan showed up, the waiter brought out the delicious food from the back kitchen and sent it to the waiter, who was responsible for giving it to the guests today.
On the table of Wu Chu and others. Soon it was filled with the delicious food they had just ordered.
"Wow, Mr. Lin, where did you invite the chef? Just the appearance of the delicious food makes my mouth water."
"The fragrance is overflowing. It's too fragrant, isn't it?""Yes, I didn't eat it, but I just looked at it. When I smell it, I can think of the delicacy. "
"It's a great joy for me to come here today, Jingmei. The food is beautiful, and Mr. Lin is more beautiful! "
The sound of praise is not the deliberate compliment of the guests, but the delicious food. It's really good looking and fragrant!
Lin QingHan smile, for now presented dishes, she is particularly confident. The chefs in the kitchen just showed Lin QingHan the awards they had won in the food industry. They were all shocked by Lin QingHan's achievements. I don't know how much higher than chef Wu.
Besides, not to mention the achievements of the chefs themselves, the taste of these dishes will never disappoint people just because Zhang Xuan personally supervises the work in the back kitchen.
Wu Chu and others looked at the delicious food in front of them. Although they didn't want to admit it, the appearance and fragrance of the food were much better than their craft.
Wu kitchen cold hum a, loud mouth, "this food, mainly depends on the taste and taste, otherwise the appearance is good again how? It's just like this lobster. No matter how good it looks, if it's dead for a long time, it's disgusting! "
Wu kitchen this sentence, in many praise sound, appears particularly abrupt, many eyes are toward Wu kitchen.
Chef Wu added, "everyone, when you eat, you must taste carefully. If there are too many seasonings, you should carefully distinguish whether the seafood you want is fresh or not! If the Green Lotus Hotel takes dead seafood to fool us, it's not good. You know, if the seafood is dead for a long time, it may be poisoned if you eat it! "
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