Chapter 305

"Is it still time to send someone to the town now?" Mr. Zhou quickly asked again.

Lin Xiaoyue smiled and said, "No need. I bought two pigs to make bacon, and the corresponding two pairs of pigs were put into the water, and Boss Zhang also arranged to send them. If you use all of them to make bacon, you can marinate a lot."

"If my sister-in-law really likes braised fat intestines and braised pork belly, let's braise one more pot before lunch."

"When the meat is marinated, the fat intestines and pork belly will be divided into half for you." Lin Xiaoyue said with a smile.

Save the remaining half for them to eat. The rest of the braised pork is distributed to the workshop. Anyway, the workers don’t have high requirements for what kind of braised pork to eat.

Zhou Shi's eyes lit up.

"It's a good feeling! However, apart from the braised fat intestines and braised pork belly, give me more wraps. You brother Hei likes it so much!" He continued.

She didn't go back at noon. In fact, there was a high probability that her family would have to come to the Liu family at night.

However, it is cold now. It won't be damaged even if the braised pork is packaged back, she can take it back and eat it tomorrow.

"Success!" Lin Xiaoyue responded with a smile.

Thinking about it, in the next few days, maybe she will have to ask Zhao Shanshan to buy more pig water and pork head meat.

The workers in the workshop worked hard and served some low-cost meat dishes. There was no reason not to agree.

Also, their own family likes to eat, don't they?

Everyone was talking, and the bacon was quickly processed.

Next is the sausage.

Liu Shi and others had never heard of sausages before, and they were wondering why Lin Xiaoyue didn't make all the meat he bought into bacon. Now I finally know the reason.

"These meats have a lot of lean meat and less fat on the top. They are the most suitable for making sausages. I asked you to wash them in advance and hang them, but they are ready to use now."

Lin Xiaoyue said and looked at the Liu family, "Mother, next, you will divide the meat. Cut the meat, separate the fat and thin, and do not remove the fascia and skin."

"The rest of us, get the lean cuts first into long strips and then into thin slices."

"As for the fat meat, it will be cut into long strips and thin slices later, and then the thin slices must be cut into shreds or cubes. It must be ensured that the fat meat is cut smaller than the lean meat. In this way, the sausages we fill will be fat and lean. It will be more even.”

Everyone was curious, but no one asked.

Soon, he followed Lin Xiaoyue's arrangement and got busy.

When four people do things, the efficiency is fast.

In just over half an hour, the meat was almost finished.

Lin Xiaoyue let the others continue to cut the meat, and started to deal with the pig intestines cleaned yesterday.

The sausage is made of the pig's small intestine in the pig's intestine. This part of the pig's intestine is relatively thin, and without the large intestine, it is more suitable for making braised fat sausage, or burning it to eat. But it's a great thing for sausages!

Some people also use sheep intestines to make sausages. It's just that there are few mutton sellers in the town, so she didn't want to buy sheep intestines.

The pig's small intestine has been cleaned yesterday, and it is not complicated to deal with it again today.

Just soak the cleaned pig intestines in warm water and add high liquor.

After that, wait for about a cup of tea, and then take out the pig's small intestine and clean it for later use.

After preparing the casings for filling the sausages, Lin Xiaoyue started to fry the ingredients.

She is going to make spicy and sweet and spicy flavors, so prepare more seasonings.

The first step is to prepare pepper powder and chili powder.

Soak the peppercorns directly in water for two minutes to wash off the dust and other dirt on them.

Then, pour directly into the wok.

First fry over medium heat to dry out the water, then slowly bake over low heat until you can crush it by hand. Then pour out to cool.

There is no need to clean the peppers, just pour the oil into the pot and add the dried red peppers.

Slowly fry on low heat, after the aroma comes out, put the peppers out and let them cool.

Then, the obtained Chinese prickly ash and chili pepper are respectively crushed into powder for later use.

In addition, prepare rock sugar, and grind rock sugar into rock sugar powder for later use.

The preparations on Lin Xiaoyue's side were completed, and the meat-cutting work of Zhou Shi and others came to an end.

I saw Lin Xiaoyue brought a wooden basin, and then roughly followed the ratio of 8:2, and took the sliced ​​lean meat and fat diced.

Next, start mixing the two meats by hand in the tub.

Then, add salt, high-altitude white wine, pepper powder and chili powder to it.

Then, another scratch to coat each piece of meat with the seasoning.

After grasping evenly, take the lid off and put it aside.

Then start to pack the next pot.

It was not until the fourth pot that Lin Xiaoyue changed the seasonings to salt, rock sugar powder, high-quality liquor, and soy sauce.

This is the sweet seasoning.

Everyone watched and listened to Lin Xiaoyue's explanation, and felt that the operation was not complicated.

After three pots of meat were finally mixed, Lin Xiaoyue's preparations before officially filling the sausages were considered complete.

"Let them marinate these meats. Later, after lunch, let's continue." Lin Xiaoyue said.

Then let Mrs. Chen and Mrs. Ma go to wash the pigs and prepare to make braised pork later.

She brought Liu Shi and Zhou Shi to prepare lunch for lunch.

At noon today, there are only three of them eating in the main room, so they don't need to prepare too much.

So, by the time Mr. Chen and Mrs. Ma returned from packing up the pigs, the meals for the three of them were already ready.

When the pig came back into the water, Lin Xiaoyue gave up the position behind the stove and watched the two make braised pork.

Zhou Shi looked at the side, and pulled Lin Xiaoyue to ask how the brine was made.

Lin Xiaoyue didn't sell anything, she just told Zhou Shi directly.

She knew that her sister-in-law was just asking casually and didn't think about anything else. Otherwise, I'm afraid I have to ask clearly, the ratio of various spices is.

"You girl is too smart to even think of using spices and herbs to make food!" Sure enough, after hearing what Lin Xiaoyue said, Zhou shi exclaimed.

Lin Xiaoyue smiled, "My sister-in-law won the prize, I heard it too."

"Hehe, I can remember it after hearing it, and I can figure it out, but I don't have the ability!" Zhou Shi smiled and looked at Lin Xiaoyue, "So, you girl, you are amazing!"

Lin Xiaoyue smiled and lowered her head.

This compliment made her heart feel sweet. Or her sister-in-law is sincere!

"Your sister-in-law and I are stupid, I definitely can't make this braised pork myself. Your brother black likes to eat it, or—" Zhou Shi suddenly looked at Lin Xiaoyue with a smile in his eyes.

This appearance directly made Lin Xiaoyue laugh.

"How about it?" Lin Xiaoyue asked with a smile.

Zhou Shi's face suddenly turned red.

"Uh, why don't I come to buy the meat, you guys can help me with some stew from time to time!" Although he felt a little embarrassed to say this, Zhou Shi still opened his mouth.

No way, the braised pork is so delicious. And she can't stay with the Liu family every day, she really eats and lives with the godmother and sister.

And, such good stuff. She is also going to send some back to her parents' house to drink wine for her father.

Lin Xiaoyue smiled and gave Zhou Shi a look.

"It's easy, sister-in-law, you can discuss it with the two of them!" Lin Xiaoyue looked at Chen and Ma with a smile.

The brine is ready-made, and the kitchen does the work of brined meat, which is not hers now. I

Chen's and Ma's expressions changed.

They are only servants of the Liu family.

And the young lady, although only the wife's god-daughter-in-law, has an extraordinary position in the Liu family, and it is not an exaggeration to say that she is the serious master of the Liu family.

Where can the master discuss matters with the servants?

The lady's words are really embarrassing for them.

After hearing this, Zhou Shi was not angry, but looked at the two of them with a smile.

Then he made his request.

Chen and Ma were frightened.

"The young lady is serious. The young lady wants to eat braised pork in the future. Just tell us." Chen said, and saluted Zhou.

Zhou Shi's face brightened.

"That's for sure. Tomorrow, I'll send two pairs of pigs into the water!" He continued.

Immediately, I felt that the three words "pig into the water" were not very elegant, and looked at Lin Xiaoyue again.

"Sister, you say. This pig is so delicious when it is marinated. If it is marinated with good pork, um... or other meat, will it taste better?" Zhou Shi quickly showed his divergence. thinking.

Lin Xiaoyue smiled.

"Other meat is not necessarily better when it is marinated. However, it is also possible to marinate other meat."

"Such as braised chicken, braised duck, braised goose, etc. If it is thinner, it can be specially braised chicken wings, duck wings, chicken feet, duck feet, etc."

"As for the marinated pork. It's just the pig's water, the pig's head and the pig's tail. They taste better when they are marinated."

Lin Xiaoyue remembered something, and her eyes suddenly lit up.

Continue: "By the way, if there is beef, it will taste very good when it is marinated!"

While listening, Zhou shi secretly memorized it, thinking that he would buy some to try another day.

Hearing that the braised beef is delicious, I couldn't help swallowing.