Chapter 304

Then his eyes moved from Zhao Shanshan's face to his mother's face.

The expression successfully made Liu Shi laugh.

"Yes, I think Shanshan's proposal is very good. This braised vegetable can also be sent to the snack bar and sold together with the spicy skewers!" Mrs Liu said with a smile.

Zhao Shanshan was taken aback.

Looking at Liu Shi's expression, he probably guessed what was going on. A smile appeared on his face.

"Madam, are you also going to sell braised vegetables in the village?" asked.

"Yeah." Liu Shi replied with a smile.

Then he looked at Lin Xiaoyue.

No, she is still waiting for her daughter to reply.

Lin Xiaoyue looked helpless.

"Lu Cai is not as profitable as Spicy Chuanzi. If it really goes to the snack bar, it will most likely affect the current Spicy Chuanzi business. This is not necessarily a good thing."

Besides, a snack bar has to look like a snack bar.

It is enough to serve rice in the snack bar, so that everyone can eat the spicy skewers as a dish.

Adding braised vegetables to the store, do you want to turn the snack bar into a restaurant?

This really goes against her original intention.

Zhao Shanshan was startled.

After turning his head, he understood what Lin Xiaoyue meant.

Yes, she can make money just thinking about the delicious braised vegetables.

But I never thought that if the store had braised vegetables, it would compete with the current spicy skewers.

The cost of spicy skewers is very low, a bunch of skewers, there are not many ingredients on it at all.

But because of the string, it doesn't seem to be very small.

Braised vegetables are different. If they are introduced into the store, they will definitely be sold by the pound. That's real food.

In contrast, when the time comes, most people will definitely choose to eat braised vegetables instead of spicy skewers.

Still the lady is wise and considers things more comprehensively.

When Liu Shi heard her daughter's words, she quickly felt a sense of enlightenment.

Rural people do not only care about the taste, but also about the quantity.

If she really sells the sauerkraut and the spicy skewers together, most people will definitely choose the sauerkraut. At that time, the business of the spicy skewers will not be easy to do.

Thinking of this, Liu Shi immediately gave up the idea of ​​selling braised vegetables in the village.

"Let's forget it. Our spicy skewers sell well. The most important thing is to keep the current business." Liu Shi said.

Zhao Shanshan nodded.

"Madam is right. Shanshan made a fool of himself in this matter. Fortunately, Miss was smart enough to wake up Shanshan in time!" Zhao Shanshan said, and bowed to Lin Xiaoyue Yingying.

Lin Xiaoyue smiled and waved.

"You are also wholeheartedly for the store." He looked at Zhao Shanshan with some relief.

"After tasting the braised pork, I can think of a snack bar for the first time, which is considered a heart."

Zhao Shanshan lowered her head, her pretty face a little red.

The lady left the snack bar to her. She just wanted to make some achievements and prove to the lady that she did not choose the wrong person.

Only after being called by the lady did she realize that her proposal just now was not good.

Who knew that instead of reprimanding her, the young lady praised her for her diligence.

The lady was so kind to her.

Lin Xiaoyue looked at Zhao Shanshan's expression and became more and more satisfied.

"You are just getting started with the snack bar. Then, take it slow and take it step by step, don't worry."

"There will be a long time in the future, and there will be many opportunities. Work hard, I am optimistic about you." Lin Xiaoyue encouraged again.

In many cases, encouragement is more effective than reprimand.

"Yes!" Zhao Shanshan replied excitedly.

"Yeah." Lin Xiaoyue nodded.

"Go down and have a good meal!" Lin Xiaoyue reprimanded with some playfulness.

Zhao Shanshan's pretty face turned red again.

"Yes." Yingying bowed before leaving.

After Zhao Shanshan left, Lin Xiaoyue continued to eat.

Liu Shi was amused.

Before, she also felt that it was a bit sloppy for her daughter to hand over things in the store to Shanshan.

Looking at Shanshan's attitude now, she found that her daughter's eyes were really good.

Lin Xiaoyue smiled and glanced at her mother, but said nothing.

Continue to enjoy the food.

In the evening, Li Xiao and Lin Xiaozhi came back and liked it very much after eating the braised pork.

Lin Xiaozhi was even more arguing, and asked Lin Xiaoyue to do some more. He would take it to the academy and give some to Xiao Qing.

He also said that in the next few days, he wants to eat braised pork.

Lin Xiaoyue hasn't spoken yet, but Chen has already responded.

"Don't worry, young master, I will install it for you tomorrow morning."

Lin Xiaozhi's eyes lit up.

"Thank you!" said excitedly.

"Haha, you're welcome, young master!" Chen shi laughed heartily.

It can be seen that Lin Xiaozhi really loves this child.

Yes, "Love"...

The relationship between the master and the servants of the Liu family is very harmonious. In the past few days, the Zhao family has grown close to the Liu family while keeping their duties as servants.

Therefore, Mrs. Chen saw that Lin Xiaozhi had respect for the master's young master and love for the younger generation.

When Lin Xiaoyue saw this scene, she didn't plan to stop it.

She is a soul from the 21st century, has received higher education, and does not have so many concepts of superiority and inferiority.

"Since you have to do it, then do more. The extra preparation for Qing'er is not enough, and the big treasure is also prepared. Oh, in addition, in Qing'er's dormitory, in addition to Brother Huaiyu, there are two other people. The three roommates, Qing'er, add up and prepare one." Lin Xiaoyue said to Chen Shi.

Hearing that his grandson also had it and could have one for himself, Chen's expression was overjoyed.

"Thank you, Miss!" He quickly saluted Lin Xiaoyue.

Lin Xiaoyue waved her hand.

"There are some meat and vegetables, and each serving will be packed in a food box. Tomorrow morning, when you go to school, remember to let Shanshan take it with you."

"Yes!"

Lin Xiaoyue looked at Zhao Shanshan again.

"Put the food box in the snack bar."

Then, he looked at Lin Xiaozhi again.

"When the time comes, you ask Dabao to go to the snack bar to get their food boxes. As for your own, at noon, go to the snack bar to eat by yourself."

Lin Xiaozhi's little face was full of joy.

"Yes, elder sister!" She also politely gave Lin Xiaoyue a scholar's salute.

Seeing everyone was happy.

the next day.

Just after the hour, the ox cart that delivered the meat came to the Liu family.

It was not Butcher Zhang who delivered the meat, but the eldest son of Butcher Zhang's family.

However, Butcher Zhang had explained to him before he left, so when he arrived at Liu's house, he went directly to Zhao Fu.

Zhao Fu heard Lin Xiaoyue mention this yesterday, and soon checked the weight and price of pork with Butcher Zhang's son.

Then he gave the money and the basket that Lin Xiaoyue borrowed yesterday to Butcher Zhang's son.

Then, it didn't take long for Lin Xiaoyue to get the pork.

Happy in her heart, without saying a word, Lin Xiaoyue brought her mother, Mrs. Chen and Mrs. Ma, and started making bacon and sausages.

The three quickly discovered that the way Lin Xiaoyue made bacon was very different from the way they knew how to make bacon.

What they know to make bacon is to smear the meat with salt, then hang it on the kitchen beam, and then forget about it.

But Lin Xiaoyue's method of making bacon is much more complicated than they know.

In the first step, Lin Xiaoyue asked them to boil the pot and make it very hot. Then put the pork skin in the pot and scald the pork skin.

The second step is to scrape the pork skin with a knife, then wash the pork, and clean all the pieces of meat.

The third step is to start marinating the bacon.

In addition to salt, wine and soy sauce are added in this step. Each side needs to be applied evenly.

According to Lin Xiaoyue, wine can remove the fishy smell, and soy sauce is used for coloring.

Lin Xiaoyue said that this pickling process takes about seven days.

Moreover, it needs to be turned up and down once a day in the middle to ensure a more even taste.

Then, after the marinating is complete, you can hang it up.

But not hanging in the kitchen, but hanging directly outside to dry the moisture on the surface of the bacon.

Next comes the bacon.

The bacon has to be transferred to a relatively closed space, hung up, and then smoked with cypress leaves, grapefruit peel, orange peel and fragrant sawdust.

And it has to be kept in a simmering state and continue to smoke slowly for fifteen days.

Lin Xiaoyue said that the bacon made in this way is the real best meat.

And it is easy to store and not easy to grow mold.

Although Liu Shi and the other three felt troublesome, they still decided to follow what Lin Xiaoyue said.

Several people were busy together, and with Lin Xiaoyue's guidance, everyone didn't think it was complicated and tired.

As a result, Zhou Shi came before the meat was marinated.