Chapter 303

"For example, specify the location and so on. If you only need to fix the location, five hundred catties, I'm afraid I can't get it together for you." He can kill up to three pigs a day, adding up to a thousand catties of meat. , but the meat in each position is only that.

Lin Xiaoyue smiled, then thought for a while and said, "You don't need to specify a location, or else it's like this. You just kill two pigs and put together five or six hundred catties, don't add too much, I want all the meat."

"After the meat is prepared, send it all to the Liu family in Dashi Village, and the housekeeper will settle the bill for you."

In this way, in fact, she buys pigs directly in the village and asks people to kill them, which is more cost-effective.

But to kill pigs in the village, you have to ask for help, and you have to get the place dirty.

She has come to town, so she might as well just ask Butcher Zhang to do it.

"Success! Then I'll choose two to kill more than 300 catties. In terms of price, don't worry, Lin Dong's family, I'll earn you 500 wen for this job, don't want more! When the meat comes out, I'll send it to your house! " Butcher Zhang said boldly.

Lin Xiaoyue smiled and nodded.

"to make!"

The five hundred articles include slaughtering pigs, preparing meat, and delivering to your door, which is very reasonable.

Even if this butcher may make a false report, it will not go too far.

Anyway, spend a little money and save trouble, and she's happy to do it.

Hehe, who made her have money in her pocket now.

"Besides, do you still have pig intestines here?" Lin Xiaoyue said, looking at Butcher Zhang's meat stall.

On Butcher Zhang's side, except for the pig's large intestine, the other pigs went into the water, and their snack bar was reserved.

Only pig intestines, because it is more complicated to handle, the snack bar does not want it.

But she's going to make sausages, which can't be without pig intestines.

Butcher Zhang was stunned.

He looked at Lin Xiaoyue strangely.

This thing is fishy and smelly, and only those people who are so poor and want to get some meaty fish buy it.

Among them, other internal organs are easy to say, but the pig intestines and pig stomach are the most fishy and smelly, and the most difficult to take care of.

Sometimes it really can't be sold at his meat stall, so he just takes it back and feeds the dogs.

Lin Dong's family asked him to set the pig to go into the water before, and he felt very strange.

Later, I tasted the meat skewers from Liu's Snack Shop and felt that I could understand.

But now, he even asked him to buy pig intestines? Did he hear it wrong?

Could it be that pig intestines can also be used to make that delicious spicy skewer?

"Boss Zhang?" Before Butcher Zhang could answer, Lin Xiaoyue shouted again.

"Oh." Butcher Zhang quickly returned to his senses.

"Lin Dongjia, do you really want pig intestines?" Then, he asked Lin Xiaoyue somewhat uncertainly.

"Yeah." Lin Xiaoyue nodded.

Thinking of something, he said to Butcher Zhang again: "My two pigs, when the time comes, the pig's large intestine and pig stomach must be brought to me too!"

Butcher Zhang was startled, looked at Lin Xiaoyue strangely again, and agreed.

"it is good!"

It seems that maybe pig intestines and pork belly can also be used to make spicy skewers...

A smile appeared on Lin Xiaoyue's face again.

"Today's pig intestines haven't been sold yet, and there are two sets of them. If you want Lin Dong's family, give them thirty cents!"

He usually sells this for five cents a pound. A pair of pig intestines is about four or five pounds, but two pairs a day are hard to sell.

If Lin Dong's family asked her, he would not be able to lose two sets of thirty papers for her. Anyway, if it can't be sold out, he takes it back and feeds the dogs.

"This is a good feeling! Then please Boss Zhang to help me install it!" Lin Xiaoyue said quickly.

"Okay!" Butcher Zhang replied.

Immediately go get the basket for the pig intestines.

Arriving in front of Lin Xiaoyue's carriage, seeing that there was no pig intestine on the carriage, she simply gave Lin Xiaoyue her own basket.

"I'll lend you this basket. I'm going to deliver it to your house tomorrow anyway, and I'll bring it back by the way!" Butcher Zhang said.

"Success! Then thank you Boss Zhang!"

"Lin Dong's family is polite!"

Lin Xiaoyue paid the money and spoke politely to Butcher Zhang before leaving.

After that, I went to another meat stall and bought six pairs of pig intestines, as well as some pig head meat and pig water before leaving.

No way, she really likes sausages.

Moreover, after buying pig intestines, she couldn't help but want to make some braised pork and eat it.

From the beginning of the cold cake business to the present, she has been so busy almost every day that her feet are not touching the ground.

In the past two days, I finally got some free time to cook something delicious, just as a reward for myself.

So, after leaving the West Market, Lin Xiaoyue went to the grocery store and the pharmacy to buy halogen materials.

After that, we returned to Dashi Village.

After returning home, Lin Xiaoyue took a basket of pig intestines and other water from the carriage.

This was almost, it didn't startle Mrs. Chen and Mrs. Ma.

"Oh, miss, this—is that the good thing you said?" Ma Shi almost couldn't hold back his nose.

Chen's expression was also a bit indescribable.

Isn't this a pig into the water? And most of them are the most difficult pig intestines to deal with in the water.

Ordinarily poor people don't eat a lot of food, but their lady bought it back, and said it was a treasure.

Although the workshop has been using pigs for water, they have never heard of pig intestines.

Miss them, shouldn't this be deceived by someone?

Lin Xiaoyue didn't care about the expressions of the two, instead she was cheerful.

"Don't look at this thing. It smells disgusting. It's delicious when you make it!"

"Go, get some salt and flour, bring some wooden basins, and go with me to the creek. Let's wash these things first and then wash them out."

Ma looked at Chen with a somewhat embarrassed look on his face.

Is the young lady really going to eat this pig intestine, and she is going to do it herself?

"Yes." A struggle flashed across Chen's face, but he still answered.

Then, he gave Ma Shi a wink, and took Ma Shi to get what Lin Xiaoyue ordered.

After a while, the three of them took things and carried the pig's large intestines to the stream.

Lin Xiaoyue quickly treated and cleaned the pig's large intestine while demonstrating the method of cleaning the pig's large intestine with Mr. Chen and Mr. Ma.

After a while, Mrs. Chen and Mrs. Ma mastered the know-how of cleaning the pig's large intestine.

"Miss, just leave these things to us! You go back first!" Chen shi quickly said to Lin Xiaoyue.

Since the young lady wants to eat this pig intestine, they will cooperate with the young lady.

This kind of rough and dirty work, it is their servants to do it, but they dare not let the young lady follow.

Lin Xiaoyue glanced at the large basket of pig intestines left on the side, and then glanced at the fingertips that were reddened by the cold water, thought about it, and agreed.

Tomorrow will be the beginning of winter, the temperature has dropped faster these days, and the water is freezing.

In this weather, in a few days, I am afraid it will snow.

"Okay, then you can do it slowly. I'll prepare to order other dishes when I go back, and we'll cook them together later."

Vegetarian dishes can also be marinated, as well as eggs, etc. Anyway, a pot of brine can be used to marinate a lot of things.

After Lin Xiaoyue finished speaking, she left.

After returning to Liu's house, he began to prepare the ingredients.

After Chen's and Ma's, they finally cleaned all the pig water and brought them back. Lin Xiaoyue just asked Chen to help him start the fire and start to boil the brine.

Ma was very curious about how Lin Xiaoyue made braised vegetables, and stayed in the kitchen to help.

When the two saw the hot braised pork head, braised pig ears, braised pig liver, braised pork belly, braised large intestine, etc. coming out of the pot one by one, they could not help swallowing when they smelled the fragrant meat aroma.

Lin Xiaoyue's situation is actually similar.

But she couldn't bear it, she took a knife and cut a section of braised fat intestines.

Then cut the braised fat sausage into three small pieces.

I took one of them to taste and found that the taste was as I expected, and then gave the remaining two to Chen and Ma respectively.

The two saw that Lin Xiaoyue was fine with the braised fat sausage just now, and her expression was quite enjoyable. After getting the braised fat sausage, they did not hesitate and put it in their mouths.

The soft and waxy taste exploded on the tongue in an instant, almost immediately, and the eyes of the two of them lit up.

"Miss, what we ate just now was really pig intestines?" Ma Shi swallowed the meat in his mouth and looked at the large pot of braised pork beside Lin Xiaoyue.

His eyes were especially placed on the braised fat intestines in the braised pork.

Chen's reaction was similar to Ma's.

The most unpalatable pig intestines in this pig's water can still make such a taste?

Lin Xiaoyue smiled, "Why isn't it fat intestines? Didn't you all see the process of my operation just now?"

After speaking, he cut a section and then divided it into three small sections.

Eat one section by yourself, and give the other two sections to two people.

Ma Shi and Chen Shi hurriedly took it, and the more they ate it, the more delicious it became.