Chapter 101： real shop

Chapter 101 Real shop visit

As soon as Fu Yu walked over, Jiang Mo leaned across the food delivery counter.

"Fu Chu, the customers at this table are Internet celebrities who specialize in visiting restaurants! I have seen the videos they recorded. These people just eat everywhere and then rate the restaurant. The key is that they can find faults every time!" Jiang Mo reminded.

"They are playing the banner of the real store. The chain store that made barbecue before was a hot search after they visited the store."

Fu Yu was stunned for a moment!

Qianlima usually visits some Internet celebrities to explore the store, in any form.

Famous for their appetite, those who appreciate gourmet food, and even those who use the banner of Tandian, don’t eat after ordering, and specialize in promoting products endorsed by manufacturers.

But these Internet celebrities have the same purpose!

It is to use the name of Tandian to accumulate fans for myself.

A while ago, Fu Yu also heard from Dai Li that an Internet celebrity came to her door and wanted to talk about cooperation.

Their team is responsible for promoting the store for free, but the restaurant needs to pay a certain fee and provide free meals.

Just rejected by the front office manager.

The Maxima Hotel itself has a stable passenger flow and is well-known in the province.

No need to spend money to hire people to help promote.

What's more, even if you don't hire people, there are still many Internet celebrities who will take the initiative to come to the door to make store visit videos, so there is no need to spend extra money.

However, this real shop.

What kind of exploration?

Fu Yu looked at Jiang Mo as if he was facing an enemy, and asked humbly, "What's wrong with them usually?"

Jiang Mo likes to watch these short videos whenever he has nothing to do, and he also watches content about Tandian.

Hearing this, he said in detail: "That's too much, what tastes bad, and the ingredients are not fresh. But the people outside have always been picky, if there is really nothing wrong with the dishes, what should they say? The body and the like, anyway, how can we make a topic, how come!"

Isn't this just a door-to-door search for faults?

The two of them were talking, and Sun Qingning also came over. Just when he heard what Jiang Mo said, he was surprised and said, "You are not talking about the anchor of the Tandian barbecue restaurant, are you?"

Jiang Mo nodded: "That's them."

Sun Qingning hurriedly turned to Fu Yu and said, "This order cannot be accepted. I have also watched their video. I heard that if the restaurant does not arrange it in advance, then they will talk nonsense! If there is no problem, you have to find out the problem!"

"And it seems that they came to our store to discuss cooperation before, but they were rejected by the manager."

Fu Yu didn't expect to be the same group as before.

If you say that, then they came to the door this time, and it was clear that they were looking for faults!

but

This restaurant is open for business, and customers come to order food, how can there be no reason not to take orders?

Thinking of this, Fu Yu ordered: "Prepare the dishes, I will do it now."

Sun Qingning's eyes widened: "No, didn't you understand? They just came to find fault, you do it."

Fu Yu looked at Sun Qingning, and said seriously: "We are chefs, and customers come to order food. Unless the boss tells us, otherwise we have to follow the customer's request."

Sun Qingning stared at Fu Yu in disbelief, and after a while, he snorted unconvinced.

I thought: Isn’t it just that he has become a regular, this guy is awesome! Can really pretend!

Fu Yu didn't explain much.

They are in the service industry, and the customer is God.

God calls for order now, they have to cook.

As for what happens next, the only way is for the soldiers to cover up the water.

Moreover, Fu Yu is quite confident in his cooking skills.

He didn't believe that the dishes he carefully cooked could still be picked out by others!

Even if you are picking bones from eggs, you have to be able to pick them out, right?

Besides, I still have the ingenuity badge in my hand

There are freshly processed shrimps, so Fu Yu blanched the spinach directly.

Looking at the vegetable leaves tumbling in the boiling water, Fu Yu suddenly thought of what Jiang Mo said just now.

【If the cooking is okay, then what should I say about food that can harm the body.】

This food is incompatible, and he really didn't pay much attention to it before.

Now that he remembered it suddenly, Fu Yu simply took advantage of the cooking time and looked through the [Comprehensive Food List].

The first sentence of the opening article is: Every ingredient has its own unique effect, but sometimes when inappropriate ingredients are eaten together, the effect may become the cause of the disease. This is what we call food mutual restraint.

That makes sense!

Looking back, Fu Yu was stunned.

See the next sentence clearly stated: Excessive attention to food compatibility will affect the diversity of food we eat. Rumors of food compatibility are untenable. Food compatibility is the longest-spread food rumor in history.

Fu Yu: "!"

this.

What's the matter with this sense of instant vision of dismantling one's own platform?

He really didn’t remember much about the food that was too complicated, but he had heard of the widely circulated ones, such as spinach and tofu, crab and persimmon.

Driven by curiosity, he looked up spinach and tofu.

【Spinach and tofu: Tofu contains calcium, while spinach contains oxalic acid. Eating the two together will form calcium oxalate and cause stones.

Suggestion: Blanch the spinach in advance before eating, which will reduce the oxalic acid content in the spinach and reduce the formation of calcium oxalate, thus improving the utilization rate of calcium in tofu. 】

Oh.

It turns out that this complete list of food mutual restraints is actually an encyclopedia that teaches how to avoid food mutual restraint for cooking.

If you say it’s useless, it seems to be quite useful.

But if it is useful, it seems that it is not very useful.

After all, who would check how to avoid the loss of nutrition in each dish before cooking?

Generally, it is cooked directly according to the conventional operation.

But I didn’t know it before, but now that I have this skill, I can occasionally look it up in my spare time.

Anyway, if you have more knowledge, you won’t be overwhelmed.

After the spinach is hot, take it out and put it in clean water to cool.

Drain the water and cut into small pieces.

Add mustard, balsamic vinegar, pinch of salt and sugar.

Because I don’t know the taste of the customer, the mustard oil will be placed in a small dish separately, and you can mix it at any time if you like.

After stirring evenly, arrange the plate.

Qianlima’s plate design for this dish is to press the spinach into a cylindrical shape, sprinkle with roasted white sesame seeds on top, and surround the cooked shrimps, and arrange them evenly.

The shrimps used in the store are all fresh Argentine red shrimps. The meat of the shrimps is fat and tender, and the taste is extremely fresh.

Overcooked, but can not better taste the delicious shrimp.

Do the final arrangement.

Wang Yuxuan is in charge of the private room where the guests at this table are located.

When she came to the back kitchen to pass the dishes, she kindly reminded: "Hey, the guests at my table seem to be Internet celebrities who are exploring the store. When I came here just now, I watched them set up all the equipment."

Sun Qingning handed over the plate, and said with a cold snort, "I already know, they are the group of Internet celebrities who were rejected by the manager before."

Wang Yuxuan was surprised: "Ah! It's them? Didn't they all talk about it? Why are they here again?"

Sun Qingning rolled his eyes: "Find faults!"

Wang Yuxuan worried: "Then what should I do?"

Seeing this, Fu Yu hurriedly said, "Qing Ning, help me get the crab claws."

Sun Qingning does not agree with Fu Yu's approach, but he is Fu Yu's helper now, so he still has to implement Fu Yu's words.

Wang Yuxuan looked at Fu Yu while holding the dish.

Fu Yu nodded: "It's okay, take it over."

Wang Yuxuan had no choice but to take the dishes away.

Fu Yu began to focus on cooking lemon crab claws again.

At the same time, Wang Yuxuan brought the dishes to the private room where the customer was.

The customers inside are doing live broadcast.

The anchor is a young and beautiful girl, very thin, smiling and talking to the camera, she looks very pleasing.

There are two men standing opposite.

The older ones are busy shooting in front of the camera.

The younger ones stared at their mobile phones intently, and quickly wrote a sentence on the whiteboard from time to time to remind the anchor.

"In conclusion, this is the 13th time-honored restaurant we explored, right? Some of these time-honored restaurants do have good cooking skills and delicious dishes, but some are purely brand effects. I don't know what happened to this restaurant. In this way, can we not forget our original intention and let us taste the real local specialties?"

The female anchor smiled and talked to the camera.