Chapter 143

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Several streaky pork and chicken skewers were put on the hot iron plate, and suddenly there was a sound of oil. After a while, the oil in the streaky pork was slowly roasted out, and a smell of meat came from the air.

Yu Qingze kept turning over and roasting the streaky pork and chicken fillet on the iron plate. Seeing that the meat was almost cooked, he sprinkled five spice powder, cumin powder, pepper powder and pepper powder. When the streaky pork was transparent and the chicken fillet turned color, he brushed a layer of sauce specially made by him, turned it over a little, and the great success was achieved.

The smell of burnt meat and cumin filled the hall of Jufu building. All the guests smelled it.

"Is this the smell of barbecue? Hey, man, you still sell barbecue? We'll order one, too. " Asked a guest.

Xiaoshu couldn't help sucking his nose. He was salivating. He smiled and replied, "no, Jufu building didn't make barbecue. It was the boss who entertained friends today."

The guest regretted, "really? Unfortunately, I want to eat it when I smell it. "

At this moment, it was almost time for dinner. There were seven or eight tables in the hall. They were afraid of no place to come in advance. They waited slowly while drinking tea.

After discussing things with several masters in the afternoon, Yu Qingze called them down and went to the backyard to see him make Teppanyaki.

Liao Dang's family picked up a bunch of streaky pork that was roasted slightly yellow, the fat was transparent, and cumin grains could be seen on the surface. He put it into his mouth and bit off two pieces.

Streaky pork is fat but not greasy, thin but not firewood. The slightly burnt yellow oil residue on the edge is crisp and fragrant. With the smell of cumin and other spices, this roasted streaky pork is simply the favorite of carnivores!

"Well, this roast pork is delicious. I like this kind of meat!"

Liao's family ate a string of streaky pork and then took a string of chicken fillet.

The chicken fillet is scorched outside and tender inside. The spices and spices are delicious, and the taste is also very good.

"Delicious! It's just too few. It's not fun! Xiao Yu, bake more! "

Hu Dang's family looked at the shrimp pickled in the bowl while tasting it and said, "Oh, it's delicious. No one will rob me of the shrimp later. Who will rob me? I'll tell you. "

Because the taste of squid and shrimp is heavy, in order not to cross the flavor, they should be roasted at the end. Hu Dangjia and master Zhao, who like seafood, are full of waiting.

"You robbed me of meat, and I'm not in a hurry with you." Liao's family laughed at him. He had finished his share, and then sighed: "ah, at this time, have another jar of wine, drink wine and eat barbecue. It's a beautiful day! Xiao Yu, your iron plate is baked too slowly. We've all finished. "

Yu Qingze roasted more than ten kebabs of meat and put them on the plate. Five kebabs were missing at once. He said with a smile: "how many masters think it's OK to open a shop? Can you make money? "

"OK, OK!"

"That must do!"

Yu Qingze smiled and began to roast vegetables. He said, "Liao was right. This meat must be accompanied by wine. We will buy some wine at different prices at that time."

Master Zhao said, "do you want to get some elegant rooms like your Jufu building?"

Yu Qingze replied, "it's OK, but in this case, the pavement will be larger. It has to be two layers, otherwise one layer is not enough."

Another master said, "it's OK to have a bigger pavement. If you have this smell, you're not afraid."

While Yu Qingze was baking, the heads of the family ate while they talked about things.

Young master Zhao ate a bunch of roasted cabbage and said, "this cabbage has a unique flavor after being roasted. Uncle Liao, have a taste. It's delicious. "

Liao's family is a pure carnivore. He didn't move the roasted vegetables. He waved his hand and said, "I don't like green vegetables. You eat them."

Hu Dang's family said, "be careful, what are you doing?"

"What?" Master Zhao looked up and asked.

Liao Dang's family blushed, stared at Hu Dang's family and said to master Zhao, "nothing, nothing. Don't listen to your uncle Hu." But he reached for a bunch of roast cabbage and ate it.

Finally, it was time to roast squid and shrimp. Uncle Hu and master Zhao had been waiting for a long time.

Yu Qingze cleaned the iron plate, put a little oil after heating, put the pickled squid string in the bowl on the hot iron plate, squeeze out the excess water from the squid with a small shovel while baking, turn it over and continue to press it, wait until the squid turns color and rolls up, sprinkle some onion slices, cumin powder, pepper powder and other spices, and brush with special sauce, After a while, the smell of grilled squid on an iron plate came out.

"Try it." Yu Qingze put the handful of roasted squid on a big plate and handed it to Hu Dangjia.

Hu Dang's family took the plate to the small table and immediately took a bunch to eat.

It is delicious and greasy. The meat is tender and salty. It is fragrant but not greasy or fishy. It tastes very good.

"It tastes good!" Hu Dangjia nodded.

Master Zhao nodded and said, "delicious."

They must love to eat. Yu Qingze paid more attention to the feelings of the other three. He asked, "how about Liao, Lin and Tian? If you can eat but not eat at ordinary times, will you like it after eating? "

What you can eat but not eat at ordinary times, the three of them represent.

"Not bad." Lin nodded and said, "I think this seafood may have to taste a little more delicious."

Tian Dangjia said, "it should be that this kind of spicy food will cover up the smell of the sea. Xiao Yu handled it well, so we don't feel fishy. If it's an ordinary man, can you handle it? "

Yu Qingze replied, "in fact, as long as we deal with this problem when pickling in front and pay a little attention when baking, it's almost the same."

Liao Dangjia said, "it's very good. I think it's feasible." With that, Liao's family ate another bunch.

Yu Qingze cooked the shrimp again.

The taste of this shrimp is more acceptable than that of squid. Several heads of household are very satisfied, especially Hu Dangjia, who likes to eat shrimp. One person eats almost half of it.

After tasting the taste of Teppanyaki, several people went upstairs to Xiaoya room to talk about things while eating.

The matter of cooperation has been settled, but the contract has not been finalized yet. The work was finally handed over to Hu Dang's family.

Hu Dangjia worked quickly and drafted the terms of the cooperation contract in two days. Several people found time to get together, discussed and revised one by one, and finally finalized the draft.

Then, after transcribing six copies again, several people signed and signed one copy, and the matter was settled.

In terms of capital contribution and share, Lin Dangjia and Tian Dangjia have one share respectively, and the other four have two shares respectively. Because Yu Qingze was a good cook, Hu's family played a decisive role in shipping. The two of them offset one share with their own technology. In terms of capital contribution, they only had to give another share of silver.

After collecting 800 Liang silver in advance, the work began.

In terms of shipping, Hu Dang's family will deal with it. It's almost the same to buy a few ships and rent a few more. We also need to find an experienced captain and crew; The recruitment of the small store is handled by Lin and Hotan; Yu Qingze is responsible for the design of the store and the training of cooks and personnel. Liao is responsible for finding the store and following up the decoration. Master Zhao is responsible for purchasing and customizing other things according to the list opened by Yu Qingze.

Several people were busy, and time unknowingly entered the twelfth lunar month.

After Laba, the medicine Hall of Dr. Xue's house was opened. It was called almond hall, which was on the East Street. Their family has also opened a medicine hall in the capital before. They have experience and are all doctors. They don't have to ask a doctor to see a doctor in court.

Xue Baizhu's eldest brother is good at medicinal materials. He manages all the medicinal materials. Doctor Ye gave them all the herbs used by Leger according to the purchase price, which made them very grateful.

On the opening day, Yu Qingze and le Ge'er specially brought gifts to celebrate.

It's a great thing for the people of Tongshan that the doctors who have been imperial doctors back in the capital can open the medicine hall and see doctors. Many people went to celebrate that day.

Yu Qingze and le Ge'er didn't bother much. They stayed for a while and came back.

The next day, when they went to the snack bar to have snacks, they just sat down for a while and saw Xue Baizhu coming in with the boy.

Then, they saw that the boy went to get the meal directly, while Xue Baizhu went to brother Chang, said hello to brother Chang, and then chatted, looking very familiar.

Yue Ge'er bumped Yu Qingze's arm and motioned him to look over there.

"What's the matter?" Yu Qingze asked.

Brother Le glanced over there and secretly compared to Yu Qingze: "when did brother Chang and master Xue get so familiar?"

Yu Qingze took a look, shook his head and said, "I don't know. You go to his house every day. Maybe brother Chang is waiting outside for boredom. Are you familiar with chatting with master Xue?"

Le Ge'er shook his head and said: every time we go, young master Xue has already gone out. Only once or twice I happen to meet him going out. They just say hello and don't talk much.

Yu Qingze shrugged and said, "then I don't know."

Seeing that Yu Qingze was not sensitive to this aspect, Yue Ge'er secretly observed himself.

At the door, Xue Baizhu asked, "brother Chang, what kinds of snacks are you making today?"

Brother Chang looked at him, took a plate for a guest, and then smiled and said, "guess?"

Xue Baizhu walked around the snack area and said, "Lotus bun and crystal dumpling. Right? "

Brother Chang stared at Xue Baizhu and said in surprise, "how do you know?"

Xue Baizhu smiled and said, "guess?"

Hearing the speech, brother Chang burst out laughing and said, "do you want to care so much?"

"This is my secret." Xue Baizhu shook his head and smiled. Then he shouted to the boy, "cinnamon, bring me two lotus buns, a plate of crystal dumplings and a bowl of red bean porridge."

"Yes, young master." The boy named cinnamon answered loudly.

"Master Xue, you seem a little late today?" Brother Chang asked Xue Baizhu again when he had time to guide the guests.

"Well, my father tested my homework yesterday and got up late. He overslept this morning and got up late." Xue Baizhu looked at brother Chang, blinked, and asked, "brother Chang knows when I come every day?"

Brother Chang nodded and said, "every day you just walk away after eating, brother le will come over. They arrived first today. "

"Oh..." Xue Baizhu subconsciously looked at brother Le's table and happened to meet brother Le's curious sight. He smiled and nodded his head, then turned his head, touched his nose and saw that the boy had settled his account. He said, "brother Chang, I'll go to have breakfast."

"OK, master Xue, eat well." Brother Chang smiled.

Xue Baizhu followed the boy to a table, sat down and ate.

Brother Le looked at brother Chang and Xue Baizhu, and the corners of his lips bent slightly.

When they went to Xue's house, brother Le pulled brother Chang in the carriage, and then tried to compare with him: young master Xue is so young that he can see a doctor. He is really young and promising.

Brother Chang nodded and said, "yes, I heard this morning that his father also tested his medical skills. Do you think he won't be wrong?"

Le Ge'er hooked his lips and smiled, then said: are you worried?

Brother Chang nodded and said, "one thing, if you read it wrong, how poor the patient is."

Le Ge Er blinks:

He said: don't you worry about master Xue?

Brother Chang twisted his eyebrows and said, "I'm also a little worried. What if I'm beaten by the patient's family? He looks like he can't help fighting. "

Le Ge'er:... There seems to be something wrong.