Chapter 522

After two days, Hongbo's injury was better and he was able to walk.

Su Ying entrusted the child to Mrs. Yang early in the morning and went out with red wave.

Su Ying bought two steamed buns with the only two copper plates left in her hand, one for each.

Hongbo holds the steamed bread in his hand and almost cries out. The young lady has always been rich in clothes and luxuriant food, but now she can only eat steamed bread.

Su Ying looked at the red wave's expression and said comfortingly, "don't worry, we'll have food in the evening."

Su Ying has already known from Mrs. Yang that Fengju restaurant is the best restaurant in Nanyang, and they are now heading for this restaurant.

This restaurant is located in the most luxurious East Street, which is very impressive from the outside.

After entering the restaurant, they saw only a few guests in the lobby.

"It's said that the dishes in the restaurant opposite are very novel and delicious..."

"Well, I've been waiting in line for a whole morning, but I can't make it..."

"If it wasn't for the sake of being in a hurry, I would have to continue to line up..."

Su Ying listens to these people's dialogue, lips slightly raise a smile, it seems that she came at the right time.

To say, fengjulou is the most famous hotel here. If the bartender sees Su Ying and Hongbo dressed like this on weekdays, he will not be too enthusiastic.

It's just that in recent days, it's really cold in the restaurant.

"Objective, are you two?" the waiter rushed to meet them

Red wave opens the door to see the mountain and says, "little second brother, is the manager of your restaurant there?"

"This..." A flicker of hesitation flashed in the eyes of the bartender, "the absence of our shopkeeper."

They were the best restaurant in Nanyang City before they gathered together, and the lobby was full of guests every day. Since the opening of the restaurant on the opposite side, their business has become more and more bleak. The shopkeeper has been so busy recently that he has no leisure time.

Su Ying lips hook up a light arc: "I have a big business here to introduce to your shopkeeper, if you do not inform, then blame down, you can bear it?"

"This..."

"I have a way to bring your restaurant back to life."

"Ah! Two girls, please stay The bartender saw Su Ying turn around and go, and quickly stopped her, he subconsciously believed her.

He only felt that although the woman in front of him was dressed up in a common way, she still exuded a faint light.

He always felt that if he refused her, he would miss something good.

The bartender said in a hurry: "you wait a moment, I'll inform the shopkeeper."

After a while, the bartender came over: "girl, please come here."

Su Ying followed the waiter up the stairs, into an elegant room, and saw a man about 50 years old inside. He looked very kind, but his face was a little haggard.

"This is the shopkeeper of our Fengju building. If you have anything to say, please talk to our manager Tian."

Manager Tian listened to the bartender's words before, and his mind moved.

In recent days, in order to make the business turn around, he wanted to go to Chen Tui Hsin. There was no effect for many days.

If in the past, he would not be so inattentive and listen to an outsider at will. Now he was able to grasp the last straw: "the situation in our restaurant has been seen by the girl. I don't know how the girl can recover from the dead?"

Su Ying smile, said the purpose of this trip: "I have a few dishes here want to sell to the field manager."

"Oh? I don't know what recipe the girl is going to sell? "

Su Ying's lips spread a smile: "I said this recipe, but it's nothing. It's better. I'll make it greedy for manager Tian first. If you're satisfied, we'll talk about it."

Manager Tian felt that the woman in front of him was cheerful and said, "yes! Xiao Chen, take these two girls to the kitchen. "

The bartender nodded: "girl, please come this way."

Su Ying said to the field manager: "please wait for a moment."

Su Ying could have done it directly in her own home, but now she can't even afford to buy food. She can only borrow the kitchen in the restaurant.

Su Ying, Hongbo and the waiter enter the kitchen. The kitchen of the restaurant is different. It's spacious and bright. There are all kinds of food materials on the table in the middle.

Su Ying took a look, quickly selected the ingredients, let red wave began to help her.

Su Ying is going to make a double cooked pork, which is a famous Sichuan dish. She makes it very authentic.

Red wave quickly washed the meat, put it in the pot and began to cook.

Su Ying on the side of the preparation of sauce and seasoning to remove the fishy smell, and so on when the meat is cooked, put on the side of the natural air cool.

Red wave will garlic seedling, green onion wash cut section.

And Su Ying began to cut the meat into large slices, and then under the pot, began to stir fry.

The chefs of Fengju building are all the elites in the field of cooks, always conceited.At the beginning, I heard the waiter say that a woman wanted to borrow the kitchen. Looking at her young age, she was very disdainful. She made room for her and went out.

Before long, I could smell the rich fragrance coming from it. Just smelling this kind of smell would make people move their fingers.

A few impatient cooks couldn't help looking at them.

They saw Su Ying stir fry quickly, and soon out of the pot.

They looked at the red meat and couldn't help swallowing. Fleshy streaky pork with red oil and green garlic sprouts color matching, people have a very appetite.

When Hongbo came out with the food, a fat cook couldn't help but taste it. He felt that the meat was refreshing, fat but not greasy. He shut his mouth and chewed, and the meat juice ran wild between his lips and teeth, and his extraordinary fragrance swam freely in his heart.

He couldn't help but give Su Ying a thumbs up: "fragrant, too fragrant!"

The other chefs on the side all looked at each other, and the woman's dish could make the chef show such an expression.

Red wave carrying double cooked pork to ya room, put in front of the door of the field manager.

Su Ying light smile: "field manager, you taste."

Shopkeeper Tian has seen the world, and he has never eaten any delicious food. Now, after eating this plate of double cooked pork, I just feel that the delicious and tender meat juice is endless in my mouth.

Although manager Tian had an idea in mind, he said to the bartender, "take this dish to the guests and see what they say?"

The bartender gave a cry and immediately took out the dish of double cooked pork.

All the diners outside are also diners here. Suddenly, the bartender brings out a dish that they have never eaten before, and asks for a special flavor. He can't help but ask, "waiter, what kind of dish is this? Why haven't you tasted it before?"

Xiao er said with a smile, "this is a try. You can try it."

"I'll have a piece of it."

"I'll have a piece of it."

The waiter took the plate and asked to take a piece here and another one over there. Before the round was finished, the diner who had just tasted it rushed up to help himself.

The waiter is still confused, and finds that the plate is not sure when it was robbed.

Then he saw that the group of guests were crowded together, even fighting for a piece of meat.

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