Chapter 3276
Since the accident at home, Ouyang Ziqing has not only lost her relatives, but also no friends.
For several years, I have been alone.
When the store is usually open, people come in by chance and can talk or something.
It's like now, Yan Qingyi and Chu Shang are here. Not to mention their popularity, they are also very lively.
If only this kind of life could go on forever.
After more than an hour, one hundred catties of soybeans were all ground into soy milk.
Yan Qingyi went to set the fire, and Chu Shang and Ouyang Ziqing brought the soy milk in the bucket into the kitchen together.
Because there was too much soy milk, Yan Qingyi burned two large pots so that they could boil together.
It used to be done by Yan Qingyi and Chu Shang together, but now with Ouyang Ziqing joining in, it's a lot easier.
After the two large pots of soy milk were almost cooked, Yan Qingyi began to put brine in it.
The quality of tofu depends on the appropriate degree of brine.
Every time Yan Qingyi puts it down, she grasps the amount, so every time she makes tofu, it is very good.
After half an hour, the tofu finally came out of the pot.
This is not over yet. The soymilk that has become tofu dregs is scooped into wooden boxes by spoonfuls. After pressing, it can become a piece of tofu.
It will take two hours to complete these processes. There is no way, the amount is too large, and it is impossible to do it as quickly as before.
After making the tofu, Yan Qingyi and the others went to rest.
What I didn't expect was that there was actually a line standing in front of the store. After asking, I found out that they were waiting to buy tofu.
But the problem is that the tofu is not ready yet, and it will take a while to suppress it.
They thought that after saying this, they would wait for a while, but never thought that they were willing to wait.
This can't be helped, just wait.
Many of these tofu buyers are old customers who bought tofu from Yan Qingyi before. After hearing that she moved here, they all came here to buy her tofu.
An hour later, the tofu was finally pressed. At this time, the sun had already set.
Yan Qingyi only took twenty catties of tofu to sell.
The twenty kilograms of tofu were all sold out in no time.
There are still many people who have not bought tofu, but there is no way to do this, because the remaining tofu is ordered by others, and she can't sell it.
So those who haven't bought it can only wait for tomorrow.
After dark, those who had already ordered tofu came to pick up the tofu, and a total of 60 pounds of tofu was dropped.
With the remaining 40 pounds, Yan Qingyi asked Chu Shang to take it to the Keman Restaurant.
When Chu Shang came back, he brought food. Because they hadn't had dinner yet, and they were too tired today, they didn't want to cook, so they bought some food at the restaurant full of guests.
Ouyang Ziqing has opened a clothing store for so long, and he has never been so busy, nor has he ever made so much money in one day.
At the beginning, Ouyang Ziqing was not very willing to cooperate with Yan Qingyi, but after selling tofu for a day, he regretted not cooperating with her earlier.
After eating, Yan Qingyi took out all the money she had earned today and put it on the table.
Seeing the white silver, the corners of Yan Qingyi's mouth couldn't help but start to rise.
Yan Qingyi said: "This is the money I earned today, there are a total of 80 taels. Ziqing, this is the 20 taels for you, Chu Shang, this is your 20 taels, and the remaining 20 taels are mine. Yes, haha, and then there are twenty taels, which is the money we go to buy soybeans tomorrow."
For several years, I have been alone.
When the store is usually open, people come in by chance and can talk or something.
It's like now, Yan Qingyi and Chu Shang are here. Not to mention their popularity, they are also very lively.
If only this kind of life could go on forever.
After more than an hour, one hundred catties of soybeans were all ground into soy milk.
Yan Qingyi went to set the fire, and Chu Shang and Ouyang Ziqing brought the soy milk in the bucket into the kitchen together.
Because there was too much soy milk, Yan Qingyi burned two large pots so that they could boil together.
It used to be done by Yan Qingyi and Chu Shang together, but now with Ouyang Ziqing joining in, it's a lot easier.
After the two large pots of soy milk were almost cooked, Yan Qingyi began to put brine in it.
The quality of tofu depends on the appropriate degree of brine.
Every time Yan Qingyi puts it down, she grasps the amount, so every time she makes tofu, it is very good.
After half an hour, the tofu finally came out of the pot.
This is not over yet. The soymilk that has become tofu dregs is scooped into wooden boxes by spoonfuls. After pressing, it can become a piece of tofu.
It will take two hours to complete these processes. There is no way, the amount is too large, and it is impossible to do it as quickly as before.
After making the tofu, Yan Qingyi and the others went to rest.
What I didn't expect was that there was actually a line standing in front of the store. After asking, I found out that they were waiting to buy tofu.
But the problem is that the tofu is not ready yet, and it will take a while to suppress it.
They thought that after saying this, they would wait for a while, but never thought that they were willing to wait.
This can't be helped, just wait.
Many of these tofu buyers are old customers who bought tofu from Yan Qingyi before. After hearing that she moved here, they all came here to buy her tofu.
An hour later, the tofu was finally pressed. At this time, the sun had already set.
Yan Qingyi only took twenty catties of tofu to sell.
The twenty kilograms of tofu were all sold out in no time.
There are still many people who have not bought tofu, but there is no way to do this, because the remaining tofu is ordered by others, and she can't sell it.
So those who haven't bought it can only wait for tomorrow.
After dark, those who had already ordered tofu came to pick up the tofu, and a total of 60 pounds of tofu was dropped.
With the remaining 40 pounds, Yan Qingyi asked Chu Shang to take it to the Keman Restaurant.
When Chu Shang came back, he brought food. Because they hadn't had dinner yet, and they were too tired today, they didn't want to cook, so they bought some food at the restaurant full of guests.
Ouyang Ziqing has opened a clothing store for so long, and he has never been so busy, nor has he ever made so much money in one day.
At the beginning, Ouyang Ziqing was not very willing to cooperate with Yan Qingyi, but after selling tofu for a day, he regretted not cooperating with her earlier.
After eating, Yan Qingyi took out all the money she had earned today and put it on the table.
Seeing the white silver, the corners of Yan Qingyi's mouth couldn't help but start to rise.
Yan Qingyi said: "This is the money I earned today, there are a total of 80 taels. Ziqing, this is the 20 taels for you, Chu Shang, this is your 20 taels, and the remaining 20 taels are mine. Yes, haha, and then there are twenty taels, which is the money we go to buy soybeans tomorrow."