Chapter 2377
After half an hour, Ba Heng came back.
When I left, I was carrying a hundred pounds, but when I came back, I was relaxed.
Yan Qingyi took the pot from his hand. There was a whole pot of water in it, and a piece of meat was soaked in the water.
This piece of meat is evenly fat and thin, about five or six pounds.
Yan Qingyi put the pot on the ground, took out the meat in it, first cut it into slices and squares on the stone, and after cutting it, she took the bowl on the side in her hand, which contained rice!
Yan Qingyi used the water in the pot to wash the rice in the two bowls twice, then poured it into the pot, and then went to break a clean stick and use it as a spoon!
Ba Heng watched everything she was doing so skillfully, without saying a word, just stood there quietly watching.
"At this step I am now, it is like cooking. After the meal is ready, you will see an unexpected scene!"
"Did you learn all this by yourself?"
"I had a dream that day, and I dreamed about this, and then I thought it was very interesting, so I tried it myself. I didn't expect the effect to be good, and then I stayed."
"It's really good."
Yan Qingyi smiled without saying a word.
The stick in her hand slowly stirred the rice in the pot.
Before long, the water boiled.
Ba Heng smelled a very sweet smell. He had never smelled this smell before. Now, when he smelled it, saliva would automatically secrete in his mouth!
While Yan Qingyi was still cooking, she took out the prepared spices and smashed them with a stone knife, and then used these spices to marinate the meat slices that had been set aside.
"What are those you cut just now?"
"Those are spices. I don't know what they are called. Last time I saw them by accident. They smelled quite fragrant and not poisonous, so I named them."
"Name? What name?"
"There is a kind of spice called Bird Not Treading, it is covered with thorns, and birds don't perch on it. Another kind is called wild pepper. I think it is very bright in color and smells very good, so I took it. The name Wild Pepper."
These are all nonsense by Yan Qingyi.
No way, she couldn't let Ba Heng have any doubts about her, so she just made it up on her own!
For a simple and stupid big man like Ba Heng, as long as she said it, he would believe it 100%.
"Aren't you afraid they are poisonous?"
"I tried it at the time, and it wasn't poisonous."
Ba Heng was dumbfounded at her for a moment.
She actually tried it directly. If those two things were poisonous, wouldn't she die once she ate it?
I really don't know whether to call her life big or stupid.
The rice in the clay pot has boiled and is already cooked.
Yan Qingyi put the sliced meat in, and after stirring it for a while, put the lid on the pot, and then turned the fire to a low one.
After another ten and a quarter of an hour, the rice and meat will be cooked.
The rice was already stuffy, and the meat she had marinated before was almost the same. In order to prevent the meat from getting mushy, the fire in the fire was reduced a bit.
The slate that was put on it before is also very hot now.
In order not to burn her hands, and to turn the meat over later, she broke off two small wooden sticks, and then placed the meat marinated in the bowl piece by piece on the slate.
As soon as it was released, a sizzling sound was immediately heard, and small bubbles appeared on the edge of the meat slices, and an odor that Ba Heng had never smelled before also emanated.
When I left, I was carrying a hundred pounds, but when I came back, I was relaxed.
Yan Qingyi took the pot from his hand. There was a whole pot of water in it, and a piece of meat was soaked in the water.
This piece of meat is evenly fat and thin, about five or six pounds.
Yan Qingyi put the pot on the ground, took out the meat in it, first cut it into slices and squares on the stone, and after cutting it, she took the bowl on the side in her hand, which contained rice!
Yan Qingyi used the water in the pot to wash the rice in the two bowls twice, then poured it into the pot, and then went to break a clean stick and use it as a spoon!
Ba Heng watched everything she was doing so skillfully, without saying a word, just stood there quietly watching.
"At this step I am now, it is like cooking. After the meal is ready, you will see an unexpected scene!"
"Did you learn all this by yourself?"
"I had a dream that day, and I dreamed about this, and then I thought it was very interesting, so I tried it myself. I didn't expect the effect to be good, and then I stayed."
"It's really good."
Yan Qingyi smiled without saying a word.
The stick in her hand slowly stirred the rice in the pot.
Before long, the water boiled.
Ba Heng smelled a very sweet smell. He had never smelled this smell before. Now, when he smelled it, saliva would automatically secrete in his mouth!
While Yan Qingyi was still cooking, she took out the prepared spices and smashed them with a stone knife, and then used these spices to marinate the meat slices that had been set aside.
"What are those you cut just now?"
"Those are spices. I don't know what they are called. Last time I saw them by accident. They smelled quite fragrant and not poisonous, so I named them."
"Name? What name?"
"There is a kind of spice called Bird Not Treading, it is covered with thorns, and birds don't perch on it. Another kind is called wild pepper. I think it is very bright in color and smells very good, so I took it. The name Wild Pepper."
These are all nonsense by Yan Qingyi.
No way, she couldn't let Ba Heng have any doubts about her, so she just made it up on her own!
For a simple and stupid big man like Ba Heng, as long as she said it, he would believe it 100%.
"Aren't you afraid they are poisonous?"
"I tried it at the time, and it wasn't poisonous."
Ba Heng was dumbfounded at her for a moment.
She actually tried it directly. If those two things were poisonous, wouldn't she die once she ate it?
I really don't know whether to call her life big or stupid.
The rice in the clay pot has boiled and is already cooked.
Yan Qingyi put the sliced meat in, and after stirring it for a while, put the lid on the pot, and then turned the fire to a low one.
After another ten and a quarter of an hour, the rice and meat will be cooked.
The rice was already stuffy, and the meat she had marinated before was almost the same. In order to prevent the meat from getting mushy, the fire in the fire was reduced a bit.
The slate that was put on it before is also very hot now.
In order not to burn her hands, and to turn the meat over later, she broke off two small wooden sticks, and then placed the meat marinated in the bowl piece by piece on the slate.
As soon as it was released, a sizzling sound was immediately heard, and small bubbles appeared on the edge of the meat slices, and an odor that Ba Heng had never smelled before also emanated.