Chapter 413

An Mingji walked up to her, held the glasses on the bridge of her nose, and looked at Gu Jin seriously: "recently, I always see you are distracted. What happened?"

I have to say that his premonition is accurate.

Gu Jin pretended that nothing had happened. She had a gentle smile on her face, calm eyes and calm voice. "What can happen is that when you are old, you always think about the past."

“……”

This words hear an Mingji lips Cape tiny draw.

He always heard Gu Jin say that he was old, but she was only three years older than him.

When they go out to stand together, they are always regarded as brothers and sisters.

That face looks younger than him. It seems that the more he lives, the more he goes back.

That's why he doesn't call each other's sister by name now.

Gu Jin couldn't bear the sight of the boy. She turned her eyes and went to the kitchen: "xiao'an, it's hard to have a rest today. I'll make you what you want to eat."

"I'd like to have spareribs soup."

"Good!"

Looking at each other into the kitchen back, an Mingji some depressed.

He went to the sofa and sat down. He felt dodo lying on the sofa carpet.

Inexplicably, there is a premonition that Gu Jin must have something to hide from him, but she just doesn't say it.

This kind of feeling makes him very powerless and think that he is useless.

Gu Jin didn't know the trouble of the boy.

She went into the kitchen, took out yesterday's spare ribs from the refrigerator and soaked them in water.

Find out the corn and carrots and cut them into pieces.

It doesn't take long for the ribs to soak in the cold.

She put the pan on the stove, turned on the fire and poured in the water.

When the water in the pot is hot, pour in all the spare spare ribs to remove the blood and skin.

After the meat is half cooked, take it out and put it into a casserole. Pour enough water at a time, add ginger, salt, and then pour the cut corn and carrots in, and then cover the casserole.

Next, it takes an hour to cook.

Thinking of the salted shrimp Liu Quan sent to Wanhai a few days ago, Gu Jin walks to the bucket in the corner of the kitchen.

It's half a bucket of brine shrimp.

She took two spoons with a leaky spoon, about a kilo.

Wash the brine shrimp and set aside.

Cut ginger into shreds and scallion into sections.

Turn on the stove fire, boil water, put brine shrimp, put ginger, boiled water and then put onion, add the right amount of salt.

Bring the water to a boil again and serve the brine shrimp.

Put the brine shrimp in a small bowl and put it on the table.

Next, Gu Jin stuffy rice, fried a vegetable, hot and sour potato silk.

The carrot and corn spareribs soup in the kitchen has spread an attractive taste.

Gu Jin looked at the time, just an hour.

She put the soup out, put it on the table, cleaned up the stove, and then took off her apron and walked out of the kitchen.

"Xiao'an, it's time to eat!"

"I see --"

an Mingji, who has not moved in the living room, answers lazily.

Out of the kitchen, see the situation on the sofa, Gu Jin eyebrows slightly pick.

I saw the boy lazily leaning on the sofa, his feet without shoes, are stepping on Duoduo on the carpet.

Duoduo also kept turning over, biting the boy's feet from time to time, and had a good time.

If you look at the boy sitting on the sofa, you can't play with him at all. It's just to put your feet on his back and make him feel comfortable.

Gu Jin came over: "xiao'an, don't bully me so much."

"I didn't."

An Mingji raised her feet and put on her slippers. Her voice was mixed with grievances.

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