Chapter 133

Seeing the seriousness on the child's face, Gu Jin didn't expect that he was still a little genius.

When Ann's father died, he was only a few years old. He even began to teach junior one.

After thinking about it, Gu Jin nodded: "well, from now on, you can look at the textbooks of grade one. If you can't, you can ask me. I hope you can enter the key class of Wanhai middle school in two months."

"Well!" An Mingji nodded hard.

As long as it's sister a Jin's wish, he will be satisfied.

For good children, Gu Jin is not stingy of her praise.

She stood up, went up to the cub, reached for his head, and praised, "good boy."

Always be praised again and again, an Mingji embarrassed to bow his head.

Well, it doesn't go with him at all.

But if elder sister a Jin likes it, he doesn't mind being "obedient" all the time.

Gu Jin didn't know what xiaozizi thought. She took back her hand to touch the child's head. "I'll cook, and you'll learn."

The child answered, and she turned and left the room.

Entering the kitchen, Gu Jin found that there was not much rice and flour left at home.

Except for the wild vegetables on the chopping board, no other ingredients can be found.

Gu Jin went out of the kitchen and came to the cellar of the courtyard.

There are several jars of wine in the cellar, which is the treasure of the old man in the family. No one dares to move.

There is also the wild boar meat left before, which has been salted up, and then there is the silly roe deer left in the corner, which has kept its original fresh appearance for so long.

Gu Jin took some wild boar meat and brought out the roe deer.

There are not many ingredients at home, and there are not many that can be made.

Back in the kitchen, Gu Jin cleaned up the roe deer and cut the meat into pieces.

The meat that is about to be used is put aside, and the inedible meat is salted and stored in the cellar.

Gu Jin's first dish is braised roe deer meat.

Put firewood into the stove to ignite the wok. Pour some cold water into the wok. Cut the roe deer meat into small pieces and put it into the wok directly without water.

After covering the pot, Gu Jin sat on the bench and looked at the fire in the stove.

Until the water in the pot is boiling, count for 15 minutes, and then take the roe deer meat out of the pot to control the water.

Wash out the waste water, pour the oil into the hot pot, add the Chinese prickly ash, spring onion, ginger and dry pepper, and then throw the roe deer meat into the pot and stir fry for a few minutes.

At this time, the smell of roe deer meat began to diffuse.

Pour other seasonings into the pot, and then pour in water. When the roe deer meat is in excess of water, cover the pot and cook it over high heat. After boiling, cook it over low heat for more than half an hour.

This half an hour, Gu Jin while watching the fire, while processing wild boar meat ready to make meatball soup.

Chop the wild boar meat into pieces, pour in all kinds of seasonings, knock an egg into it, pour the prepared water of Chinese prickly ash into it, put green onion, ginger and garlic in it, and stir it with chopsticks.

Gu Jin went to another man's stove, washed the pan clean, and ignited the fire to boil water.

When the water in the pot is about to boil, knead the meat stuffing into a ball and put it into the pot.

Small meatballs in the pot, there will be white foam after the water boils, skim it out with a spoon and throw two star anise into it.

Throw a few wild vegetables into the pot and cover the pot. There is no need to add firewood to the stove.

Another person cooks in the stove, and the braised roe deer meat can be taken out of the pot.

Gu Jin took out a large enamel rice bowl and put out the delicious and attractive braised roe deer meat.

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