Chapter 95
Although Gu Jin was very excited, she could see all kinds of herbs needed for alchemy, and her excited heart was suddenly knocked down.
The most important herbs for alchemy also need to be a hundred years old. Even some prescriptions have ginseng recorded for hundreds of years and Polygonum multiflorum recorded for thousands of years.
There are also Ganoderma lucidum, Cordyceps sinensis, purple ginseng flower, wanlingcao, kutenghua and so on. What she knows and what she doesn't know are herbal medicines.
Gu Jin, who had been hit, continued to look through the books and no longer paid too much attention to alchemy.
Those who are too far away from her, she still continues to find the cultivation methods for children.
After looking at the books on one shelf, Gu Jin finally found a cultivation method in the second shelf.
Xuantian Jue is similar to Fengling Jue in that it only needs daily meditation to gather spiritual power, which can slowly improve the physique. After gathering spiritual power, it can be cultivated.
As soon as she saw Gu Jin close the book, she decided to let xiaozizi practice Xuantian Jue, but she had to wait for the other person to be in good health.
Gu Jin puts Xuantian Jue on the table in the room. When she has almost raised Xiaozi's body, she will take him to practice together.
At this time, Gu Jin did not know that she had dug a big hole for herself.
On the last page of Xuantian Jue, it is recorded that Xuan is the husband, Feng is the wife, yin and yang are the main roads, and Shuang is the cultivation method.
Gu Jin puts the book on the desk, turns around and leaves the study
as she leaves the space, she takes another look at the crops in Lingtian and finds that nothing has changed.
……
The next day, Gu Jintian got up before dawn, looked at the sleeping baby, left the room and went to the kitchen.
As the saying goes, eat well in the morning, eat well at noon and eat less in the evening.
The beginning of the day is in the morning. It needs more nutrients, but it should not be too greasy.
Gu Jin came to the kitchen and lit two cooking fires, one for white rice porridge and the other for broth.
She cut a piece of thin wild pork, cleaned it, cut it into even pieces, cleaned the wild vegetables, and cut the scallions into sections.
If the boar broth is ready, it won't be too greasy in the morning.
Three bowls of water were poured into the pot, and the necessary seasonings were put in. A wild ginseng was added, which she had dug up in qingluan mountain. It was cut into pieces and put into two or three pieces in the pot.
Cover the pot, bring to a boil over high heat, and then pour the cut boar meat into the mixture.
When the water in the pot begins to boil, beat two eggs in, put in the washed wild vegetables and salt, cover the pot and simmer over low heat.
Soon the taste of the broth spread from the pot. Before the heat arrived, Gu Jin put the soup into the sea bowl and put it on a bamboo grate in another porridge pot.
The small fire in the porridge pot is warm, and the taste is just right when you drink the soup.
Brush the pan clean. Gu Jin takes out the last bit of flour and pours it into the sea bowl.
Then cut the previously washed wild vegetables into pieces on the board and put them into the sea bowl. Then knock three eggs into the bowl, pour in the salt and green onion, pour in the right amount of water and start stirring.
Pour the oil into the hot pot and spoon the batter into the hot pot.
Fried on both sides, the omelette is finished.
Gu Jin spread seven or eight pieces of wild vegetable egg cakes in succession, and finally used up the last bit of batter in the sea bowl.
Outside at dawn, she put the omelette aside and covered it with a cloth cage.
Turn around and take out a few eggs from the pottery pot, wash them and put them in the pot of rice porridge.
Add a handful of firewood to the stove.
PS: babies ask for five-star praise, kneel thank you!!! For those who have recommended tickets, please vote for Huahua, Aimeng ❤️
www.novelhold.com , the fastest update of the webnovel!
The most important herbs for alchemy also need to be a hundred years old. Even some prescriptions have ginseng recorded for hundreds of years and Polygonum multiflorum recorded for thousands of years.
There are also Ganoderma lucidum, Cordyceps sinensis, purple ginseng flower, wanlingcao, kutenghua and so on. What she knows and what she doesn't know are herbal medicines.
Gu Jin, who had been hit, continued to look through the books and no longer paid too much attention to alchemy.
Those who are too far away from her, she still continues to find the cultivation methods for children.
After looking at the books on one shelf, Gu Jin finally found a cultivation method in the second shelf.
Xuantian Jue is similar to Fengling Jue in that it only needs daily meditation to gather spiritual power, which can slowly improve the physique. After gathering spiritual power, it can be cultivated.
As soon as she saw Gu Jin close the book, she decided to let xiaozizi practice Xuantian Jue, but she had to wait for the other person to be in good health.
Gu Jin puts Xuantian Jue on the table in the room. When she has almost raised Xiaozi's body, she will take him to practice together.
At this time, Gu Jin did not know that she had dug a big hole for herself.
On the last page of Xuantian Jue, it is recorded that Xuan is the husband, Feng is the wife, yin and yang are the main roads, and Shuang is the cultivation method.
Gu Jin puts the book on the desk, turns around and leaves the study
as she leaves the space, she takes another look at the crops in Lingtian and finds that nothing has changed.
……
The next day, Gu Jintian got up before dawn, looked at the sleeping baby, left the room and went to the kitchen.
As the saying goes, eat well in the morning, eat well at noon and eat less in the evening.
The beginning of the day is in the morning. It needs more nutrients, but it should not be too greasy.
Gu Jin came to the kitchen and lit two cooking fires, one for white rice porridge and the other for broth.
She cut a piece of thin wild pork, cleaned it, cut it into even pieces, cleaned the wild vegetables, and cut the scallions into sections.
If the boar broth is ready, it won't be too greasy in the morning.
Three bowls of water were poured into the pot, and the necessary seasonings were put in. A wild ginseng was added, which she had dug up in qingluan mountain. It was cut into pieces and put into two or three pieces in the pot.
Cover the pot, bring to a boil over high heat, and then pour the cut boar meat into the mixture.
When the water in the pot begins to boil, beat two eggs in, put in the washed wild vegetables and salt, cover the pot and simmer over low heat.
Soon the taste of the broth spread from the pot. Before the heat arrived, Gu Jin put the soup into the sea bowl and put it on a bamboo grate in another porridge pot.
The small fire in the porridge pot is warm, and the taste is just right when you drink the soup.
Brush the pan clean. Gu Jin takes out the last bit of flour and pours it into the sea bowl.
Then cut the previously washed wild vegetables into pieces on the board and put them into the sea bowl. Then knock three eggs into the bowl, pour in the salt and green onion, pour in the right amount of water and start stirring.
Pour the oil into the hot pot and spoon the batter into the hot pot.
Fried on both sides, the omelette is finished.
Gu Jin spread seven or eight pieces of wild vegetable egg cakes in succession, and finally used up the last bit of batter in the sea bowl.
Outside at dawn, she put the omelette aside and covered it with a cloth cage.
Turn around and take out a few eggs from the pottery pot, wash them and put them in the pot of rice porridge.
Add a handful of firewood to the stove.
PS: babies ask for five-star praise, kneel thank you!!! For those who have recommended tickets, please vote for Huahua, Aimeng ❤️
www.novelhold.com , the fastest update of the webnovel!
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