Chapter 63

At this time, Gu Jin is full of ginseng in the space, hoping to sell at a good price and save her running around for money.

When you get home, take the bamboo basket to the kitchen.

Seeing that it was getting late, Gu Jin decided that she would make dinner.

The first dish is fried wild bamboo shoots with sliced meat. When the dishes are cooked, the fragrance of bamboo shoots will spread and open. The color is golden, and you will have a good appetite.

Will be picked during the day wild vegetables, with garlic, shallot, salt mixing, fresh and delicious salad wild vegetables out.

Gu Jin also took out the pheasant that Du Aiqing left at home last time. He scalded it, plucked out the internal organs, cleaned it up and put it into the pot to stew chicken soup.

Put in all kinds of seasonings, and find out the jujube at home, wash clean, put in a few, high nutritional value of pheasant soup is most suitable for wolf cubs to drink.

The last one is the hard dish, boiled meat slices.

This dish is made of wild boar meat. Cut the lean meat into slices. Stir the slices with the leftover flour, salt and eggs. Marinate for about ten minutes.

Cut off the wild vegetables dug up the mountain, break off the wild mushrooms evenly, and scald them with hot water.

Heat the oil in the pot, add onion and ginger, and then add other seasonings. Pour the pickled lean meat slices, wild vegetables and mushrooms into the pot.

The fire boils, until in the pot fragrance spreads, nearly cooked.

The smell of boiled meat is diffuse. Put it in a big sea bowl, sprinkle with wild coriander, and the delicious and mouth watering boiled meat will be finished.

There are good dishes, of course, to do some matching staple food.

Gu Jin stewed all the little rice left at home.

This is the first time for the whole family to be so extravagant. No one in Qingshan village is willing to stew rice with rice. It's a luxury to cook porridge on weekdays.

So when Chen Hong came home and saw the food in the kitchen, her lips were trembling with anger.

There was enough rice left in the family for half a month, but Gu Jin's meal was all cooked, and she almost fainted.

Gu Jin said to her with a smile, "don't worry, auntie. I'll bring you a bag of rice tomorrow. I'll have a taste of today's dinner. No, it's all made by me."

"You black sheep! Even if it's money, it's not so wasted. " Chen Hong's face is very ugly, and her flesh aches.

But she is not slow, a fart - share sitting at the table to pick up chopsticks.

Mr. Gu and Gu Dechang have already moved their chopsticks. Gu Jiajie and Gu Minmin are eating with their mouths open and spicy, but they can't stop chopsticks.

White rice, boiled meat slices with water, and then drink the rich and fragrant pheasant soup. It's so delicious!

Chen Hong moved her chopsticks and couldn't stop soon.

Although the meat hurts, the chicken soup is delicious, the boiled meat slices are delicious, and the cold wild vegetables they always make are better than her.

Gu Jin looks at the satisfaction of Gu's family with a smile. She puts a piece of fried wild bamboo shoots into the bowl of an Mingji sitting beside her.

"You have a bad appetite. You should eat less spicy food."

"Well." An Mingji kept pulling the rice in the bowl.

One by one full grain of rice, eat in the mouth can be really fragrant ah.

Fried wild bamboo shoots with sliced meat is also delicious. Although it's not as strong as the boiled meat he ate just now, sister a Jin asked him to eat less, so he kept eating fried bamboo shoots with sliced meat and cold wild vegetables.

Although he ate well, he was as thin as ever. Gu Jin added a bowl of chicken soup to him: "drink more soup, long and high."

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