Chapter 258
Li Manfu listened to Li Zhe's words, and then said: "how can this work? You bought the chicken and duck, and the big guy didn't spend a cent. He built the reservoir and looked for the construction team. You are all working alone. How can the big guy want the chicken and duck eggs?"
"Second grandfather, you and the big guy can rest assured to accept it. To tell you the truth, I'm not short of this money at all. I was able to go to university because the big guy helped me today.
If you and your uncle and brother don't accept it, I won't care about the farm! "
Li Zhe knew that only in this way, his two grandfathers could be at ease to accept things, so he said the words to death directly!
Li Weiguo and his wife on one side also helped:
"yes, take it, second uncle. It's the child's will!"
Li Fuman pondered for a moment, then nodded:
"OK! Then I'll thank you for the whole village, Li Zhe! It's just that the chicken and duck eggs still have to be sold. After all, there are too many to eat, and there are new chicken and duck eggs to pick up every day on the mountain. "
"Second grandfather, if you really want to sell it, you can give it to me and make sure you get a good price!"
Don't mention it. Li Zhe really has some ideas.
These chicken and duck eggs can be sold to MI Caixuan nearby, which can definitely sell at a good price!
With this quality, it's all eggs laid by chickens and ducks fed with Lingshui. There's absolutely nothing to say.
When Li Manfu saw Li Zhe saying this, he would not refuse. In his eyes, Li Zhe is omnipotent!
After sending Li Manfu home, Li Zhe directly took a basket with more than ten eggs, opened his own bread and went to Jiangcheng.
Duck eggs taste fishy. Even if Li Zhe's eggs are laid by ducks fed with spirit water, it can't be avoided. Therefore, customers generally don't like to eat duck eggs and cook with them, so Li Zhe doesn't plan to buy them!
But that doesn't mean the eggs are useless.
Li Zhe plans to ask the villagers to pickle all these duck eggs. At that time, the salted duck eggs will definitely taste first-class and strong!
I drove straight to the gate of micaixuan. The waiter at the gate of micaixuan had known this minibus for a long time.
They all know Li Zhe's identity, and they all sigh in secret:
"rich people just play and love driving vans!"
Anyway, in their eyes, Li Zhe is already the pronoun of the complete local tyrant.
They know that all the vegetables and food in micaixuan are supplied by this master. Every month, they earn millions of dollars. They also drive this broken van. What's the point of playing?
Li Zhe directly carried the basket of eggs and went to micaixuan.
Because every day, almost no one in micai Xuan's staff doesn't know him, so naturally no one will stop him.
Li Zhe has already informed Mi Yun before he comes, so MI has been waiting for Li Zhe in MI Caixuan for a long time.
As soon as Li Zhe enters the restaurant, Mi Yun pours on her, completely ignoring the ambiguous eyes of the customers and employees.
Li Zhe is also very helpless. Since following Mi Yun back to Mi's home, Mi Yun is more active than before. She doesn't look like the gentle and shy little girl before.
"Villain, why did you come to see me so long! Is it OK that you won't come? "
Li Zhe felt his nose awkwardly and said:
"I'm busy. You know, I've been busy helping the villagers breed fish recently. I'm not sending you good things."
Hear Li Zhe say good things, Mi Yun this just let Li Zhe go, see Li Zhe raised basket, are all stained with soil chicken and duck eggs.
"Eggs?"
To tell you the truth, Mi Yun is a little bit confused. This egg, duck egg, is a common thing. You can see it on the market.
Duck eggs are OK. Eggs are more common. Even if you are micaixuan, the amount of eggs you need to enter every day is a huge amount.
After all, egg cooking, almost can be said to be versatile, is the world's people almost every day to eat!
Looking at Mi Yun's expression, Li Zhe said with a mysterious smile:
"my egg is not the same as others. I can't say that it can make you a higher level in Michelin's rating!"
This, Mi Yun pretty face showed surprised.
Can we make our own micaixuan to a higher level in Michelin's rating?
now, MI Cai Xuan is already a Michelin two star restaurant. If you want to go up to the next level, that is Michelin 3-star restaurant!
Samsung Michelin, there are few in the country!
Michelin's assessment is to offer three dishes to the examiners. Last time, micaixuan won the favor of the examiners with its fried vegetables and sturgeon sashimi.
It's because the first course of braised lion's head is not so hot, only two of micaixuan's top dishes are rated as Michelin two star restaurant.Li Zhe believes that with the "soul egg" provided by himself, there will be another top dish of micaixuan. Even if the egg is made into a separate egg soup, it is also a dish!
With their own vegetables, and can do a few dishes, absolutely can help micaixuan, micaixuan star will be promoted to three stars!
This time, Mi Yun is more interested in the eggs in Li Zhe's basket.
Li Zhe was able to provide such top vegetable ingredients before, sturgeon!
This time it's eggs!
Think about the excellent quality of vegetables and sturgeon, I believe the quality of this egg will never be bad!
Mi Yun feels that he is more and more confused with Li Zhe!
Although Mi Yun now knows the identity of Li Zhe guwu, she always feels that the more she knows about the man she loves, the more curious she will be.
And the fog on the other side is even heavier!
The family's attitude towards Li Zhe before was almost respectful. Everything shows that Li Zhe is not simple.
Now, not to mention!
Since ancient times, I have never heard of any ancient martial arts practitioners who can cultivate their cultivation talents and produce such excellent quality food.
Since Li Zhe says so, Mi Yun leads Li Zhe directly to the back kitchen of MI Caixuan.
After the renovation of micaixuan, the kitchen is more clean and tidy, spacious and bright. At least now it is also a Michelin two-star restaurant. The sanitary condition of the kitchen is also very important.
A group of chefs are busy in the back kitchen. The business of MI Caixuan is booming every day, and the chefs are busy too. When they see Mi Yun, they all nod their heads one after another:
"good manager!"
Mi Yun nodded his head, even if it was a response.
The chef of MI Caixuan welcomed me and said with a hearty smile to Mi Yun and Li Zhe:
"Mr. Li, why are you interested in visiting my kitchen today?"
When Mi Yun and Li Zhe Cai first met, the chef of MI Caixuan followed Mi Yun to Li Zhe's home and cooked vegetables and sturgeon provided by Li Zhe himself. So we are old acquaintances.
"No, I'm sending you something nice again!"
Li Zhe raised his basket and motioned.
When the chef looked into the basket, he saw more than a dozen eggs with mud lying in it.
The chef is a little confused. What kind of good thing is this egg?
But at the thought that it was from Li Zhe, the chef was moved.
Before, Li Zhe sent out the simple vegetables planted in the fields, which were many "good things". But now, these vegetables are not sold at a sky high price and in short supply?
Anyway, he knew that as long as it was something Li Zhe took, even if it was common, it was definitely not a product! Compared with other similar products on the market, the quality is n times higher!
"How about you make a dish for me and try my egg?"
"Well, you two, please. I'll bring it to you in a moment."
After Li Zhe handed the basket to the chef, Mi Yun took Li Zhe's hand and went back to the dining area of the restaurant to the best box on the second floor.
After that, Mi Yun also looks forward to it, waiting for the chef to serve the dishes with eggs.
She was also curious about the taste of the eggs Li Zhe brought.
The chef picked up a basket of eggs Li Zhe had brought, and soon figured out what to make.
He is ready to see for himself what is the difference between the eggs Li Zhe brought over this time.
Soon, Mi Yun and Li Zhe waiting in the box wait for this dish.
The chef himself came in with a blue and white porcelain bowl.
When the chef put the sea bowl on the table, Li Zhe and Mi Yun found that it was a simple egg soup!
This is also in line with Li Zhe's mind. The eggs produced by the chicken fed with Lingshui are very delicious. In Li Zhe's mind, only this simple egg soup can embody this delicacy to the extreme!
It can be said that the chef of micaixuan and Li Zhe want to go together!
He thought that the food Li Zhe brought must be of high quality, and the more high-quality food, the simpler the cooking method, the better the taste.
Just like the vegetable ingredients before, it was simply stir fried, and sturgeon, which was directly eaten raw sturgeon sashimi!
This time the egg, he also chose the most simple and most test egg quality of egg soup, only a simple steaming step!
Egg soup!
It can be said that no matter how high-end restaurants or hotels, there will be a dish on the menu.
From five-star hotels or Michelin restaurants to street stalls, you can definitely find it on the menu!
because of its simple and convenient cooking method and the characteristics of being suitable for all ages, it is also a famous dish.But the simpler the dish, the more test the quality of the ingredients, as well as the skill of the chef. Naturally, the skill of the chef of micaixuan is needless to say. Next, it depends on the quality of the egg!
Mi Yun, Li Zhe and the chef all have a tableware in front of them. After each of them scoops a spoonful of egg soup from the sea bowl into the bowl in front of them, they begin to taste it.
Li Zhe is nothing. He had tasted the egg at home before, and he just sighed at this time:
the chef is the chef, who has brought the taste of the egg soup to the extreme. He has excellent control over the heat and time, which is more delicious than the egg soup steamed by his mother!
As for Mi Yun and the chef, after they put the egg soup in the spoon into their mouth, the expression on their faces changed obviously!
If they hadn't had some psychological preparation for the food Li Zhe sent, their expressions would have been more exaggerated at this time!
But even so, they two action after a lag, and then, soon will be a big bowl of egg soup to wipe out a clean!
In this way, the two people are still not exhausted.
This is very rare for two catering practitioners.
Last time this happened, I still had two dishes: stir fried vegetables and sturgeon sashimi.
There was no way. The egg soup melted as soon as it entered the mouth. A strong and mellow taste flowed from the throat to the stomach, completely conquering the two people.
"Boss, it seems that we can launch the third main dish!"
The chef said to Mi Yun seriously, his face full of excitement.
"Second grandfather, you and the big guy can rest assured to accept it. To tell you the truth, I'm not short of this money at all. I was able to go to university because the big guy helped me today.
If you and your uncle and brother don't accept it, I won't care about the farm! "
Li Zhe knew that only in this way, his two grandfathers could be at ease to accept things, so he said the words to death directly!
Li Weiguo and his wife on one side also helped:
"yes, take it, second uncle. It's the child's will!"
Li Fuman pondered for a moment, then nodded:
"OK! Then I'll thank you for the whole village, Li Zhe! It's just that the chicken and duck eggs still have to be sold. After all, there are too many to eat, and there are new chicken and duck eggs to pick up every day on the mountain. "
"Second grandfather, if you really want to sell it, you can give it to me and make sure you get a good price!"
Don't mention it. Li Zhe really has some ideas.
These chicken and duck eggs can be sold to MI Caixuan nearby, which can definitely sell at a good price!
With this quality, it's all eggs laid by chickens and ducks fed with Lingshui. There's absolutely nothing to say.
When Li Manfu saw Li Zhe saying this, he would not refuse. In his eyes, Li Zhe is omnipotent!
After sending Li Manfu home, Li Zhe directly took a basket with more than ten eggs, opened his own bread and went to Jiangcheng.
Duck eggs taste fishy. Even if Li Zhe's eggs are laid by ducks fed with spirit water, it can't be avoided. Therefore, customers generally don't like to eat duck eggs and cook with them, so Li Zhe doesn't plan to buy them!
But that doesn't mean the eggs are useless.
Li Zhe plans to ask the villagers to pickle all these duck eggs. At that time, the salted duck eggs will definitely taste first-class and strong!
I drove straight to the gate of micaixuan. The waiter at the gate of micaixuan had known this minibus for a long time.
They all know Li Zhe's identity, and they all sigh in secret:
"rich people just play and love driving vans!"
Anyway, in their eyes, Li Zhe is already the pronoun of the complete local tyrant.
They know that all the vegetables and food in micaixuan are supplied by this master. Every month, they earn millions of dollars. They also drive this broken van. What's the point of playing?
Li Zhe directly carried the basket of eggs and went to micaixuan.
Because every day, almost no one in micai Xuan's staff doesn't know him, so naturally no one will stop him.
Li Zhe has already informed Mi Yun before he comes, so MI has been waiting for Li Zhe in MI Caixuan for a long time.
As soon as Li Zhe enters the restaurant, Mi Yun pours on her, completely ignoring the ambiguous eyes of the customers and employees.
Li Zhe is also very helpless. Since following Mi Yun back to Mi's home, Mi Yun is more active than before. She doesn't look like the gentle and shy little girl before.
"Villain, why did you come to see me so long! Is it OK that you won't come? "
Li Zhe felt his nose awkwardly and said:
"I'm busy. You know, I've been busy helping the villagers breed fish recently. I'm not sending you good things."
Hear Li Zhe say good things, Mi Yun this just let Li Zhe go, see Li Zhe raised basket, are all stained with soil chicken and duck eggs.
"Eggs?"
To tell you the truth, Mi Yun is a little bit confused. This egg, duck egg, is a common thing. You can see it on the market.
Duck eggs are OK. Eggs are more common. Even if you are micaixuan, the amount of eggs you need to enter every day is a huge amount.
After all, egg cooking, almost can be said to be versatile, is the world's people almost every day to eat!
Looking at Mi Yun's expression, Li Zhe said with a mysterious smile:
"my egg is not the same as others. I can't say that it can make you a higher level in Michelin's rating!"
This, Mi Yun pretty face showed surprised.
Can we make our own micaixuan to a higher level in Michelin's rating?
now, MI Cai Xuan is already a Michelin two star restaurant. If you want to go up to the next level, that is Michelin 3-star restaurant!
Samsung Michelin, there are few in the country!
Michelin's assessment is to offer three dishes to the examiners. Last time, micaixuan won the favor of the examiners with its fried vegetables and sturgeon sashimi.
It's because the first course of braised lion's head is not so hot, only two of micaixuan's top dishes are rated as Michelin two star restaurant.Li Zhe believes that with the "soul egg" provided by himself, there will be another top dish of micaixuan. Even if the egg is made into a separate egg soup, it is also a dish!
With their own vegetables, and can do a few dishes, absolutely can help micaixuan, micaixuan star will be promoted to three stars!
This time, Mi Yun is more interested in the eggs in Li Zhe's basket.
Li Zhe was able to provide such top vegetable ingredients before, sturgeon!
This time it's eggs!
Think about the excellent quality of vegetables and sturgeon, I believe the quality of this egg will never be bad!
Mi Yun feels that he is more and more confused with Li Zhe!
Although Mi Yun now knows the identity of Li Zhe guwu, she always feels that the more she knows about the man she loves, the more curious she will be.
And the fog on the other side is even heavier!
The family's attitude towards Li Zhe before was almost respectful. Everything shows that Li Zhe is not simple.
Now, not to mention!
Since ancient times, I have never heard of any ancient martial arts practitioners who can cultivate their cultivation talents and produce such excellent quality food.
Since Li Zhe says so, Mi Yun leads Li Zhe directly to the back kitchen of MI Caixuan.
After the renovation of micaixuan, the kitchen is more clean and tidy, spacious and bright. At least now it is also a Michelin two-star restaurant. The sanitary condition of the kitchen is also very important.
A group of chefs are busy in the back kitchen. The business of MI Caixuan is booming every day, and the chefs are busy too. When they see Mi Yun, they all nod their heads one after another:
"good manager!"
Mi Yun nodded his head, even if it was a response.
The chef of MI Caixuan welcomed me and said with a hearty smile to Mi Yun and Li Zhe:
"Mr. Li, why are you interested in visiting my kitchen today?"
When Mi Yun and Li Zhe Cai first met, the chef of MI Caixuan followed Mi Yun to Li Zhe's home and cooked vegetables and sturgeon provided by Li Zhe himself. So we are old acquaintances.
"No, I'm sending you something nice again!"
Li Zhe raised his basket and motioned.
When the chef looked into the basket, he saw more than a dozen eggs with mud lying in it.
The chef is a little confused. What kind of good thing is this egg?
But at the thought that it was from Li Zhe, the chef was moved.
Before, Li Zhe sent out the simple vegetables planted in the fields, which were many "good things". But now, these vegetables are not sold at a sky high price and in short supply?
Anyway, he knew that as long as it was something Li Zhe took, even if it was common, it was definitely not a product! Compared with other similar products on the market, the quality is n times higher!
"How about you make a dish for me and try my egg?"
"Well, you two, please. I'll bring it to you in a moment."
After Li Zhe handed the basket to the chef, Mi Yun took Li Zhe's hand and went back to the dining area of the restaurant to the best box on the second floor.
After that, Mi Yun also looks forward to it, waiting for the chef to serve the dishes with eggs.
She was also curious about the taste of the eggs Li Zhe brought.
The chef picked up a basket of eggs Li Zhe had brought, and soon figured out what to make.
He is ready to see for himself what is the difference between the eggs Li Zhe brought over this time.
Soon, Mi Yun and Li Zhe waiting in the box wait for this dish.
The chef himself came in with a blue and white porcelain bowl.
When the chef put the sea bowl on the table, Li Zhe and Mi Yun found that it was a simple egg soup!
This is also in line with Li Zhe's mind. The eggs produced by the chicken fed with Lingshui are very delicious. In Li Zhe's mind, only this simple egg soup can embody this delicacy to the extreme!
It can be said that the chef of micaixuan and Li Zhe want to go together!
He thought that the food Li Zhe brought must be of high quality, and the more high-quality food, the simpler the cooking method, the better the taste.
Just like the vegetable ingredients before, it was simply stir fried, and sturgeon, which was directly eaten raw sturgeon sashimi!
This time the egg, he also chose the most simple and most test egg quality of egg soup, only a simple steaming step!
Egg soup!
It can be said that no matter how high-end restaurants or hotels, there will be a dish on the menu.
From five-star hotels or Michelin restaurants to street stalls, you can definitely find it on the menu!
because of its simple and convenient cooking method and the characteristics of being suitable for all ages, it is also a famous dish.But the simpler the dish, the more test the quality of the ingredients, as well as the skill of the chef. Naturally, the skill of the chef of micaixuan is needless to say. Next, it depends on the quality of the egg!
Mi Yun, Li Zhe and the chef all have a tableware in front of them. After each of them scoops a spoonful of egg soup from the sea bowl into the bowl in front of them, they begin to taste it.
Li Zhe is nothing. He had tasted the egg at home before, and he just sighed at this time:
the chef is the chef, who has brought the taste of the egg soup to the extreme. He has excellent control over the heat and time, which is more delicious than the egg soup steamed by his mother!
As for Mi Yun and the chef, after they put the egg soup in the spoon into their mouth, the expression on their faces changed obviously!
If they hadn't had some psychological preparation for the food Li Zhe sent, their expressions would have been more exaggerated at this time!
But even so, they two action after a lag, and then, soon will be a big bowl of egg soup to wipe out a clean!
In this way, the two people are still not exhausted.
This is very rare for two catering practitioners.
Last time this happened, I still had two dishes: stir fried vegetables and sturgeon sashimi.
There was no way. The egg soup melted as soon as it entered the mouth. A strong and mellow taste flowed from the throat to the stomach, completely conquering the two people.
"Boss, it seems that we can launch the third main dish!"
The chef said to Mi Yun seriously, his face full of excitement.
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